pork shoulder stew meat recipe

Written ByJenny Smyth Posted on
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The Best pork shoulder stew meat recipe

I love a good pork shoulder stew meat recipe, and my family does too. It’s one of those comfort foods that never fails to hit the spot. I think it’s because the slow-cooked pork is so tender and flavorful, and it’s amazing how a few simple ingredients can come together to create such a hearty dish.

I’ve been making this recipe for years, and it’s always a crowd-pleaser at family gatherings or just a quick weeknight dinner. My kids devour it, and I love watching them eat their veggies when they’re served alongside the stew meat – it’s like they’re getting a healthy dose of goodness without even realizing it. The best part is that it’s incredibly easy to make, just throw all the ingredients in a pot and let the slow cooker do its magic.

I often make double batches so we can have leftovers for lunch or freeze some for later. It’s just one of those recipes that never goes out of style, and I’m so glad I can share it with you today! I’ve made many variations over the years, but this classic recipe is still my favorite – it’s just so comforting and satisfying.

There’s something special about taking a few basic ingredients and turning them into something truly amazing. My kids always ask for seconds (and sometimes thirds!) , which is all the proof I need that this recipe is a winner.

Whether you’re looking for a new family dinner idea or just want to try something different, give this pork shoulder stew meat recipe a try – your taste buds (and your belly) will thank you! It’s perfect for any occasion, whether it’s a casual Tuesday dinner or a special holiday meal.

Braised Pork Shoulder Stew

4.5 from 1264 votes

This hearty stew uses pork shoulder cut into bite-sized pieces, slowly braised until tender in a rich broth with vegetables. The meat becomes succulent and flavorful, making it a comforting meal for cold days.

Prep Time20 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Stew

2 pounds pork shoulder, cut into 1-inch cubes
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
2 carrots, peeled and sliced
2 celery stalks, sliced
3 tablespoons all-purpose flour
4 cups beef broth
1 cup red wine (optional)
2 bay leaves
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 cups potatoes, peeled and cubed
1 cup frozen peas

👨‍🍳Directions

1Pat the pork shoulder cubes dry with paper towels and season them evenly with salt and pepper.
2Heat the olive oil in a large heavy-bottomed pot over medium-high heat until it shimmers.
3Working in batches to avoid crowding, sear the pork cubes for 4 to 5 minutes per side until they are deeply browned on all sides.
4Transfer the browned meat to a plate and set aside.
5Reduce the heat to medium and add the chopped onion, carrots, and celery to the pot.
6Cook, stirring occasionally, for 6 to 8 minutes until the vegetables soften and the onion becomes translucent.
7Add the minced garlic and cook for 1 minute until fragrant.
8Sprinkle the flour over the vegetables and stir continuously for 2 minutes to coat them evenly.
9Slowly pour in the beef broth and red wine (if using), stirring constantly to scrape up any browned bits from the bottom of the pot.
10Add the bay leaves, dried thyme, and return the browned pork to the pot.
11Bring the stew to a gentle boil, then reduce the heat to low, cover, and simmer for 1 hour 30 minutes.
12The pork should be fork-tender and the liquid slightly thickened.
13Add the cubed potatoes to the pot, stir to combine, and continue simmering uncovered for 20 to 25 minutes until the potatoes are tender when pierced with a fork.
14Stir in the frozen peas and cook for 2 to 3 minutes until heated through.
15Remove the bay leaves, taste the stew, and adjust seasoning with additional salt and pepper if needed.
16Serve hot in bowls with crusty bread or over mashed potatoes.

🔧Equipment

Large heavy-bottomed pot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 780mg🌾Total Carbs: 28g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 32g

📝Notes

For deeper flavor, sear the meat in batches and deglaze the pot with wine. You can substitute the red wine with additional beef broth if preferred.

Watch Video Of How Braised Pork Shoulder Stew Works

This pork shoulder stew meat recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or want to impress your family with a delicious holiday dish. One of my favorite things about this recipe is how well it reheats – even after being refrigerated or frozen for weeks, it still tastes amazing.

When serving leftovers, consider adding some crusty bread or over rice to soak up all those juices – trust me when I say your guests (or family members!) will thank you!

Whether you’re feeding a crowd or just need something easy for yourself, this pork shoulder stew meat recipe is sure to please.

❓ Frequently Asked Questions About Braised Pork Shoulder Stew

Q: What type of pork should I use for this recipe?

In this recipe, we’re using pork shoulder, which is perfect for slow-cooking because it becomes so tender and falls apart easily.

Q: Can I use boneless pork shoulder?

Yes, you can use boneless pork shoulder if that’s what you have on hand – just be aware that it might not be as tender as using bone-in cuts.

Q: How long does the stew meat take to cook?

The cooking time will depend on your slow cooker or Instant Pot model, but generally speaking, you can expect this recipe to take around 6-8 hours in the slow cooker or about 30 minutes in the Instant Pot.

Q: Can I make this recipe in advance?

Yes, you can definitely make this recipe in advance – simply refrigerate or freeze the cooked stew meat until you’re ready to serve.

Q: How do I store leftover stew meat?

You can store leftover stew meat in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

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