death by chocolate trifle dessert recipe

Written ByJenny Smyth Posted on
death by chocolate trifle dessert recipe
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The Best death by chocolate trifle dessert recipe

I’m so excited to share with you my family’s favorite dessert recipe, Death by Chocolate Trifle. This rich and decadent treat is a staple at our family gatherings and special occasions. The story behind this recipe begins with my grandmother, who would often make it for our family’s Sunday dinners.

She’d layer moist chocolate cake, creamy mascarpone cheese, and sweet strawberries in a large bowl, creating a masterpiece that we’d devour in no time. As I grew older, I began experimenting with the recipe, adding my own twist by using high-quality dark chocolate and fresh berries. Now, this Death by Chocolate Trifle is a crowd-pleaser at every family gathering and potluck I attend.

The best part about this recipe is its versatility. You can make it ahead of time and store it in the refrigerator for up to 3 days. It’s also perfect for a quick dessert when you’re short on time, as it requires no cooking or baking.

Just assemble the layers and let it chill until serving time. One of the key home cooking techniques used in this recipe is the use of high-quality chocolate. I recommend using a dark chocolate with at least 70% cocoa solids for the best flavor.

This will give your trifle a deep, rich taste that’s simply divine. Additionally, don’t be afraid to get creative with the layers – add some chopped nuts or shaved coconut for added texture and flavor. My family loves this dessert so much that we’ve even made it for our annual Christmas party.

It’s always a hit, and people can’t get enough of that velvety chocolate and sweet strawberries.

Death by Chocolate Trifle

Death by Chocolate Trifle

4.8 from 685 votes

A decadent layered dessert with rich chocolate cake, creamy chocolate pudding, and whipped cream. This trifle is perfect for chocolate lovers and special occasions.

Prep Time30 mins
Cook Time30 mins
Resting Time0 mins
Total Time1 hour
Servings: 12Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Chocolate Cake

1 3/4 cups all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Chocolate Pudding

2 (3.9 ounce) packages instant chocolate pudding mix
4 cups cold milk

For Assembly

2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
2 cups chocolate shavings or curls
1 cup chocolate fudge sauce, warmed

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour two 9-inch round cake pans.
3In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
4Add eggs, milk, oil, and vanilla extract; beat on medium speed for 2 minutes until batter is smooth.
5Stir in boiling water; the batter will be thin.
6Pour batter evenly into prepared pans.
7Bake for 30 to 35 minutes, until a toothpick inserted into the center comes out clean.
8Let cakes cool in pans for 10 minutes, then turn out onto a wire rack to cool completely.
9While cakes cool, prepare chocolate pudding.
10In a large bowl, whisk pudding mix and cold milk for 2 minutes until thickened.
11Refrigerate for at least 5 minutes to set fully.
12In a separate large bowl, beat heavy cream, powdered sugar, and vanilla extract on high speed until stiff peaks form, about 3 to 4 minutes.
Set aside.
13Cut cooled cake into 1-inch cubes.
14In a trifle dish, layer one-third of the cake cubes.
15Drizzle with one-third of the warm fudge sauce.
16Spread one-third of the pudding over the cake.
17Top with one-third of the whipped cream and sprinkle with one-third of the chocolate shavings.
18Repeat layers twice more, ending with whipped cream and chocolate shavings on top.
19Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.
20Serve chilled, spooning into individual bowls.

🔧Equipment

Two 9-inch round cake pans
Mixing bowls
Electric mixer
Trifle dish or large glass bowl
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 28g💛Saturated Fat: 15g❤️Cholesterol: 95mg🧂Sodium: 620mg🌾Total Carbs: 72g🥦Dietary Fiber: 4g🍬Sugars: 52g🥩Protein: 8g

📝Notes

For a quicker version, use store-bought chocolate cake or brownies. You can also add a layer of crushed chocolate cookies for extra crunch.

Watch Video Of How Death by Chocolate Trifle Works

This Death by Chocolate Trifle recipe is truly a showstopper at any gathering or occasion. Its rich flavors and textures are sure to impress your guests – just like they did mine when I first made it for our family’s Sunday dinner.

One thing’s for certain: once you try this recipe, you’ll be hooked! With its versatility and ease of preparation, you’ll be making it again and again for years to come.

❓ Frequently Asked Questions About Death by Chocolate Trifle

Q: What type of chocolate should I use for this recipe?

A: For the best flavor, I recommend using a dark chocolate with at least 70% cocoa solids. You can also use a combination of dark and milk chocolate for a unique taste experience.

Q: Can I make this trifle ahead of time?

A: Yes, you can assemble the layers up to 2 days in advance and store them in the refrigerator until serving time.

Q: How do I prevent the mascarpone cheese from breaking?

A: To avoid breaking the mascarpone cheese, make sure to whisk it well before adding it to the trifle mixture. Also, don’t overmix the cheese with other ingredients.

Q: Can I substitute fresh strawberries with frozen ones?

A: While you can use frozen strawberries as a substitute, keep in mind that they might release more moisture during thawing, which could affect the overall texture of the trifle.

Q: How do I store leftovers?

A: Store leftover trifle in an airtight container in the refrigerator for up to 3 days. When reheating, make sure to heat it gently over low heat to avoid melting or separating the layers.

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