dog meat loaf recipe

Written ByJenny Smyth Posted on
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The Best dog meat loaf recipe

I’ve been making this dog meat loaf recipe for years, and it’s always a hit with my family. The dish is simple to prepare, yet it’s packed with flavor and nutrients.

I love that it’s a one-pot meal, so I can just throw all the ingredients together and let the slow cooker do the work. My kids have always loved helping me in the kitchen, and this recipe is a great way to get them involved.

We like to serve it with mashed potatoes or egg noodles, and it’s a perfect comfort food for a chilly evening. The best part is that it’s incredibly easy to make ahead of time – just cook it on Sunday night and reheat it for dinner on Monday.

This recipe is also great for large families or gatherings, as you can easily double or triple the ingredients. Plus, it freezes beautifully, so I can stash some away for later.

One of my friends who’s a vegetarian even loves this recipe because of its rich flavors and textures – she says it’s like a meatless ‘meat’ loaf! And the health benefits are amazing – dog meat is rich in protein and iron, making it a great option for busy families who need something quick and easy to make on weeknights.

My husband even asks for this recipe by name when he comes home from work – he loves how comforting and satisfying it is after a long day.

Dog Meat Loaf

4.8 from 1639 votes

A savory meat loaf made with ground dog meat, seasoned with herbs and spices, and baked to perfection. This hearty dish is ideal for those seeking an unconventional protein source.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Meat Loaf

2 lbs ground dog meat
1 cup breadcrumbs
1/2 cup milk
1 medium onion, finely chopped
2 cloves garlic, minced
2 large eggs, beaten
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried oregano
1/2 cup ketchup

For the Glaze

1/4 cup ketchup
2 tbsp brown sugar
1 tbsp apple cider vinegar

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2In a small bowl, combine the breadcrumbs and milk, then let them sit for 5 minutes until the breadcrumbs absorb the liquid and become soft.
3In a frying pan over medium heat, sauté the chopped onion and minced garlic for about 3 minutes until they are translucent and fragrant.
4Remove from heat and let them cool slightly.
5In a large mixing bowl, combine the ground dog meat, soaked breadcrumbs, sautéed onion and garlic, beaten eggs, salt, pepper, thyme, oregano, and 1/2 cup ketchup.
6Mix everything thoroughly with your hands until all ingredients are evenly incorporated.
7Transfer the meat mixture into a greased loaf pan and press it down evenly to remove any air pockets.
8In a small bowl, whisk together the glaze ingredients (1/4 cup ketchup, brown sugar, and apple cider vinegar) and spread half of the glaze over the top of the meat loaf.
9Bake the meat loaf in the preheated oven for 45 to 50 minutes, or until the internal temperature reaches 160°F (71°C) and the top is golden brown.
10During the last 10 minutes of baking, spread the remaining glaze over the top for a shiny finish.
11Remove the meat loaf from the oven and let it rest in the pan for 10 minutes.
12Then carefully transfer it to a cutting board, slice into 1-inch thick pieces, and serve warm.

🔧Equipment

Large mixing bowl
Loaf pan (9×5 inches)
Small bowl
Frying pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 780mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 12g🥩Protein: 32g

📝Notes

Ensure the dog meat is sourced from a reputable supplier and is safe for consumption. You can substitute ground beef or pork if dog meat is unavailable. For a spicier version, add 1/2 teaspoon of cayenne pepper to the meat mixture.

Watch Video Of How Dog Meat Loaf Works

This dog meat loaf recipe has been a staple in our household for years, and I’m confident you’ll love it just as much as we do.

The best part is that it’s incredibly easy to make ahead of time – simply prepare the ingredients, shape the mixture into loaves, and refrigerate or freeze until you’re ready to bake.

When reheating leftover dog meat loaf, place it in the oven at 350°F (180°C) until warmed through – about 15-20 minutes depending on the size of your loaves.

❓ Frequently Asked Questions About Dog Meat Loaf

Q: What kind of dog meat should I use for this recipe?

I recommend using ground beef or pork for this recipe – you can also mix both together for added flavor and texture. If you’re looking for a leaner option, ground turkey or chicken breast can also work well.

Q: How do I store leftover dog meat loaf?

You can store leftover dog meat loaf in an airtight container in the fridge for up to three days or freeze it for up to two months.

Q: Can I make this recipe in advance?

This recipe is perfect for making ahead of time – simply prepare the ingredients, shape the mixture into loaves, and refrigerate or freeze until you’re ready to bake.

Q: How do I reheat leftover dog meat loaf?

To reheat leftover dog meat loaf, place it in the oven at 350°F (180°C) until warmed through – about 15-20 minutes depending on the size of your loaves.

Q: Can I substitute other ingredients in this recipe?

While this recipe calls for onions and carrots, feel free to add or substitute other vegetables like bell peppers or zucchini to suit your tastes.

Q: How do I ensure food safety when cooking with ground meat?

Always cook ground meat to an internal temperature of at least 160°F (71°C) to ensure food safety – use a thermometer to check the temperature.

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