easy round steak recipe

Written ByJenny Smyth Posted on
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The Best easy round steak recipe

I’m so excited to share with you my favorite easy round steak recipe. This dish has been a staple in our household for years, and I’m sure it will become one in yours too.

The round steak is a lean cut of beef that’s perfect for busy weeknights or special occasions. It’s also incredibly affordable, making it a great option for families on a budget.

I love how tender the steak becomes when cooked to perfection, and the flavors are always spot on. My kids adore this dish, and they’re always asking for seconds (or thirds!)

As a mom, there’s nothing better than seeing your family enjoy a meal that you put love into making. The best part about this recipe is that it’s ridiculously easy to make.

You can prep the ingredients in just a few minutes, and the cooking time is quick too. This means you can have a delicious homemade meal on the table in no time.

Whether you’re cooking for yourself or a large crowd, this round steak recipe is sure to please. Plus, it’s packed with protein and nutrients that will keep you full and energized throughout the day.

Easy Round Steak Recipe

4.9 from 778 votes

A simple and flavorful round steak dish that becomes tender and delicious with a rich gravy. Perfect for a quick weeknight dinner with minimal ingredients and effort.

Prep Time10 mins
Cook Time40 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1.5 lbs round steak, cut into serving pieces
1 tbsp vegetable oil
1/2 tsp salt
1/4 tsp black pepper

For the Gravy

1 medium onion, sliced
2 cloves garlic, minced
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup water
1 tbsp Worcestershire sauce

👨‍🍳Directions

1Season the round steak pieces evenly with salt and pepper.
2Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat until shimmering, about 2 minutes.
3Add the steak pieces to the hot skillet in a single layer and sear for 3 to 4 minutes per side until browned.
4Remove the steak and set aside on a plate.
5Reduce heat to medium and add the sliced onion to the skillet.
6Cook for 3 to 4 minutes, stirring occasionally, until the onion is softened and translucent.
7Add the minced garlic and cook for 30 seconds until fragrant.
8Stir in the cream of mushroom soup, water, and Worcestershire sauce, scraping up any browned bits from the bottom of the pan.
9Return the steak pieces to the skillet, nestling them into the gravy.
10Cover with a lid, reduce heat to low, and simmer for 25 to 30 minutes until the steak is fork-tender and the gravy has thickened slightly.

🔧Equipment

Large skillet or Dutch oven with lid
Measuring spoons
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 80mg🧂Sodium: 700mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 35g

📝Notes

For extra tenderness, you can pound the round steak with a meat mallet before cooking. Serve with mashed potatoes or rice to soak up the gravy.

Watch Video Of How Easy Round Steak Recipe Works

One of my favorite things about this easy round steak recipe is that it freezes beautifully for up to 3 months.

Simply wrap it tightly in plastic wrap or aluminum foil and store in an airtight container before freezing.

When you’re ready to serve, simply thaw overnight in the refrigerator or reheat from frozen using short intervals of 20-30 seconds until heated through.

❓ Frequently Asked Questions About Round Steak

Q: What type of round steak should I use for this recipe?

A: For this easy round steak recipe, you can use either top round or top sirloin steak. Both cuts are lean and tender, making them perfect for this dish. If you prefer a more robust flavor, you can also use bottom round steak.

Q: How do I achieve the perfect tenderization of the round steak?

A: To ensure your round steak turns out tender and juicy, make sure to pound it thinly using a meat mallet or rolling pin before cooking. This will help break down the fibers and allow the seasonings to penetrate deeper into the meat.

Q: Can I marinate the round steak overnight?

A: Absolutely! Marinating the round steak overnight will help break down the fibers even further and add more depth to the flavors. Just be sure to remove any excess marinade before cooking to prevent excessive saltiness.

Q: Is it possible to cook this recipe in advance?

A: Yes, you can cook this recipe up to 24 hours in advance if needed. Simply reheat it in the oven or microwave when you’re ready to serve.

Q: How do I reheat leftover round steak?

A: Reheating leftover round steak is simple – just place it in a covered dish and heat it in your oven at 275°F (135°C) until warmed through. Alternatively, you can heat it in your microwave using short intervals of 20-30 seconds until heated through.

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