open faced beef sandwich recipe

Written ByJenny Smyth Posted on
open faced beef sandwich recipe
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The Best open faced beef sandwich recipe

I’ve been making open-faced beef sandwiches for my family for years, and they’re always a hit. My kids love them, and I love how easy they are to make. This recipe is a classic, and it’s perfect for any occasion.

Whether you’re looking for a quick weeknight dinner or a special treat for the holidays, this sandwich is sure to please. The best part is that it’s incredibly easy to make, and it’s a great way to get your kids involved in the kitchen. Simply place a slice of beef on top of toasted bread, add some cheese and a few veggies, and you’re good to go.

I like to use thinly sliced roast beef for this recipe, as it’s tender and flavorful. You can also use leftover roast beef if you have some on hand. The key to this recipe is to make sure the bread is toasted to perfection.

I like to use a crusty bread for this, as it holds up well to the toppings. Once the bread is toasted, simply place the beef on top and add your desired toppings. My family loves this recipe because it’s so versatile – we can add different toppings depending on our mood.

We like to use cheese, lettuce, tomato, and pickles on ours, but feel free to get creative and add your own favorite toppings. This recipe is also a great way to get your kids involved in cooking – they love helping me assemble the sandwiches. And the best part is that it’s so easy to customize – my kids can pick their own toppings and make their own sandwiches.

It’s a fun way to get them involved in cooking and teach them about different flavors and textures.

Open Faced Beef Sandwich

Open Faced Beef Sandwich

4.9 from 1251 votes

A hearty open faced sandwich featuring tender beef slices on toasted bread, topped with a rich gravy and melted cheese. This comforting dish is perfect for a quick lunch or a satisfying dinner.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef

1 lb thinly sliced roast beef
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

For the Gravy

2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth
1 tsp Worcestershire sauce
1/2 tsp garlic powder

For Assembly

4 slices thick bread (such as sourdough or Texas toast)
1 cup shredded provolone or mozzarella cheese
2 tbsp chopped fresh parsley (optional)

👨‍🍳Directions

1Preheat your oven’s broiler to high.
2Place the bread slices on a baking sheet and toast them under the broiler for 1 to 2 minutes per side until lightly golden and crisp.
3Remove and set aside.
4In a large skillet, heat the olive oil over medium-high heat until shimmering.
5Add the sliced roast beef in a single layer and season with salt and pepper.
6Cook for 2 to 3 minutes, turning once, until the beef is heated through and edges are slightly browned.
7Transfer the beef to a plate and cover loosely with foil to keep warm.
8In a small saucepan, melt the butter over medium heat.
9Whisk in the flour and cook for 1 minute, stirring constantly, until the mixture is golden and bubbling.
10Gradually pour in the beef broth while whisking continuously to prevent lumps.
11Add the Worcestershire sauce and garlic powder, then bring the gravy to a simmer.
12Cook for 3 to 4 minutes, stirring occasionally, until the gravy thickens enough to coat the back of a spoon.
13Place the toasted bread slices on the baking sheet.
14Divide the cooked beef evenly among the slices, arranging it in an even layer.
15Spoon about 2 tablespoons of gravy over each sandwich, then top with shredded cheese.
16Broil for 2 to 3 minutes until the cheese is melted and bubbly and the edges of the bread are golden brown.
17Watch closely to avoid burning.
18Remove the sandwiches from the oven and let them rest for 1 minute.
19Drizzle with remaining gravy and garnish with chopped parsley if desired.
20Serve immediately while hot.

🔧Equipment

Large skillet
Small saucepan
Whisk
Baking sheet
Toaster or oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

For a richer flavor, use leftover roast beef or prime rib. You can also add sautéed mushrooms or onions to the beef before assembling.

Watch Video Of How Open Faced Beef Sandwich Works

This open-faced beef sandwich recipe is always a good idea – whether you’re looking for a quick weeknight dinner or a special treat for the holidays. My family loves it because it’s so easy to make and customize with our favorite toppings.

One of the best things about this recipe is that it’s perfect for using up leftover roast beef – just slice it up thin and layer it on top of toasted bread with some cheese and veggies. It’s also great for getting your kids involved in cooking – they love helping me assemble the sandwiches with their favorite toppings.

❓ Frequently Asked Questions About Open Faced Beef Sandwich

Q: What type of beef should I use for this recipe?

In this recipe, we recommend using thinly sliced roast beef. You can also use leftover roast beef if you have some on hand.

Q: Can I use other types of bread for this recipe?

Yes, you can use other types of bread for this recipe if you prefer. A crusty bread works well, but you can also use a soft bread if you prefer.

Q: What toppings should I use for this recipe?

The beauty of this recipe is that you can customize it with your favorite toppings! We like to use cheese, lettuce, tomato, and pickles on ours, but feel free to get creative and add your own favorite toppings.

Q: How do I store leftover open-faced beef sandwiches?

You can store leftover open-faced beef sandwiches in an airtight container in the refrigerator for up to 3 days.

Q: Can I reheat leftover open-faced beef sandwiches?

Yes, you can reheat leftover open-faced beef sandwiches in the microwave or oven until they’re hot and steaming.

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