chicken parmesan mayonnaise recipe

Written ByJenny Smyth Posted on
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The Best chicken parmesan mayonnaise recipe

I’m so excited to share with you my favorite chicken parmesan mayonnaise recipe. This dish has been a staple in our household for years, and it’s always a hit with my family and friends. The combination of crispy chicken, tangy mayonnaise, and melted mozzarella cheese is absolutely divine.

I love how easy it is to make and how versatile it is – perfect for a weeknight dinner or a special occasion. The best part? It’s surprisingly healthy too, thanks to the lean protein from the chicken and the creamy mayonnaise made with Greek yogurt.

My kids adore helping me prepare this recipe, and it’s become a fun family activity that we all look forward to every time. The technique of breading the chicken with breadcrumbs mixed with grated Parmesan cheese is a key part of this recipe’s success – it adds such a wonderful crunch and flavor to the dish. I’ve experimented with various seasonings and spices over the years, but this classic recipe remains my go-to for its simplicity and taste.

Whether I’m serving it at home or taking it to a potluck, this chicken parmesan mayonnaise recipe never fails to impress. I’ve also found that using high-quality ingredients like fresh mozzarella cheese and real Parmesan makes all the difference in the world – trust me, it’s worth the extra cost! Our family has enjoyed this recipe so much that I’ve even started making it for my kids’ birthday parties – they can’t get enough of that golden-brown goodness.

As for storage and reheating ideas, I’ll share those later in this post, but rest assured that this recipe freezes beautifully and reheats perfectly in just a few minutes.

Chicken Parmesan Mayonnaise

4.5 from 541 votes

A creamy and flavorful mayonnaise infused with the classic tastes of chicken parmesan. This versatile spread combines roasted chicken, Parmesan cheese, and herbs with a rich mayonnaise base.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Mayonnaise

1 cup mayonnaise
1/2 cup finely grated Parmesan cheese
1/4 cup finely chopped cooked chicken breast
1 tablespoon tomato paste
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice

👨‍🍳Directions

1In a mixing bowl, combine 1 cup of mayonnaise with 1/2 cup of finely grated Parmesan cheese.
2Stir until the cheese is evenly distributed throughout the mayonnaise, creating a thick and creamy base.
3Add 1/4 cup of finely chopped cooked chicken breast, 1 tablespoon of tomato paste, 1 teaspoon of dried oregano, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder.
4Mix thoroughly until all ingredients are well incorporated and the mixture has a uniform pinkish-orange color.
5Season the mixture with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
6Add 1 tablespoon of lemon juice to brighten the flavors and whisk until the mayonnaise is smooth and creamy with no visible streaks.
7Taste the mayonnaise and adjust seasoning if needed, adding more salt, pepper, or lemon juice to your preference.
8Transfer the chicken parmesan mayonnaise to a serving bowl or an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

🔧Equipment

Mixing bowl
Whisk or fork
Measuring spoons
Measuring cups
Fine grater
Knife
Cutting board
Small bowl for lemon juice

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 18g💛Saturated Fat: 3.5g❤️Cholesterol: 15mg🧂Sodium: 350mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 4g

📝Notes

For a richer flavor, use freshly grated Parmesan cheese instead of pre-shredded. You can substitute Greek yogurt for half of the mayonnaise to reduce calories. This mayonnaise keeps well in the refrigerator for up to one week in a sealed container.

Watch Video Of How Chicken Parmesan Mayonnaise Works

This chicken parmesan mayonnaise recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something quick and easy on weeknights. One of my favorite storage ideas is freezing individual portions after baking – simply thaw them overnight in the fridge or reheat them straight from frozen in your oven or microwave.

When reheating leftovers, be sure to cover them tightly with foil to prevent drying out – trust me, you won’t want to sacrifice that crispy exterior! Another great idea is serving these delicious cutlets as sandwiches on sub rolls or ciabatta bread – add some marinara sauce and melted mozzarella cheese for an unbeatable combo.

❓ Frequently Asked Questions About Chicken Parmesan Mayonnaise

Q: What type of chicken breasts do you recommend using for this recipe?

A: For this recipe, I highly recommend using boneless, skinless chicken breasts as they will yield a more even breading and cooking process.

Q: Can I use store-bought breadcrumbs instead of making my own?

A: While store-bought breadcrumbs can work in a pinch, making your own from scratch will give you much better results – try using Panko breadcrumbs mixed with grated Parmesan cheese for an unbeatable crunch.

Q: How do I prevent the breading from falling off during cooking?

A: To prevent the breading from falling off during cooking, make sure to coat the chicken breasts evenly with breadcrumbs mixed with grated Parmesan cheese before dredging them in flour.

Q: Can I substitute Greek yogurt with regular mayonnaise?

A: While you can use regular mayonnaise as a substitute in a pinch, Greek yogurt provides a healthier alternative with fewer calories and less fat – try using plain full-fat Greek yogurt for an authentic taste.

Q: What type of cheese should I use for melting on top of the chicken parmesan?

A: For an authentic Italian taste experience, use real mozzarella cheese shredded or sliced thinly – avoid pre-shredded or pre-sliced varieties as they can be too salty or contain additives.

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