salted caramel chocolate cookie recipe

Written ByJenny Smyth Posted on
salted caramel chocolate cookie recipe
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The Best salted caramel chocolate cookie recipe

I’m so excited to share with you my favorite salted caramel chocolate cookie recipe. This recipe has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a special treat for the holidays or just a sweet indulgence on a Tuesday, these cookies are sure to please. I love how the combination of salty and sweet flavors creates a depth of taste that’s hard to resist.

And let’s not forget the best part: they’re ridiculously easy to make! My kids can even help me in the kitchen, which makes it a fun activity for the whole family.

The key to this recipe is using high-quality chocolate chips and caramel bits, as they really make the difference in the flavor. Plus, the technique of using a mix of brown sugar and white sugar gives them a unique texture that’s both chewy and crispy at the same time.

It’s truly a match made in heaven. I’ve tried making these cookies with different types of chocolate, but nothing beats the classic combination of milk chocolate and dark chocolate.

And if you’re feeling fancy, you can even add some chopped nuts or sea salt on top for extra texture and flavor.

Salted Caramel Chocolate Cookies

Salted Caramel Chocolate Cookies

4.9 from 1367 votes

Rich chocolate cookies with a gooey salted caramel center and a sprinkle of flaky sea salt. These decadent treats combine dark cocoa with a sweet and salty caramel filling for an irresistible dessert.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 24Cuisine: InternationalCalories: 210 kcal

🥘Ingredients

For the Cookie Dough

1 cup unsalted butter, softened
1 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips

For the Caramel Filling

24 soft caramel candies, unwrapped
1 tablespoon heavy cream
Flaky sea salt for topping

👨‍🍳Directions

1Preheat the oven to 350°F and line two baking sheets with parchment paper.
2In a small saucepan over low heat, combine the caramel candies and heavy cream, stirring constantly until smooth and fully melted, about 5 minutes.
3Remove from heat and set aside to cool slightly.
4In a large bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
5Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract until combined.
6In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
7Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined and no streaks of flour remain.
8Fold in the chocolate chips with a spatula.
9Scoop about 1.
5 tablespoons of dough and flatten it slightly in your palm.
10Place about 1 teaspoon of the cooled caramel mixture in the center, then fold the dough around it to seal completely, forming a ball.
11Repeat with the remaining dough and caramel, placing the balls 2 inches apart on the prepared baking sheets.
12Bake the cookies for 10 to 12 minutes, until the edges are set and the tops look slightly cracked, but the centers remain soft.
13Immediately after removing from the oven, sprinkle each cookie with a pinch of flaky sea salt while still warm.
14Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 210 kcal🧈Total Fat: 11g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 180mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 3g

📝Notes

For best results, chill the dough balls for 15 minutes before baking to prevent spreading. Use high-quality caramel candies for a smoother filling.

Watch Video Of How Salted Caramel Chocolate Cookies Works

These salted caramel chocolate cookies are always a good idea for any occasion, whether it’s a family gathering or just a quick dessert after dinner.

They’re easy to make and always impress my loved ones with their unique flavor combination and texture.

Plus, they’re perfect for storing in an airtight container at room temperature for up to 5 days or freezing for up to 2 months.

❓ Frequently Asked Questions About Salted Caramel Chocolate Cookies

Q: What type of chocolate should I use for this recipe?

I recommend using a mix of milk chocolate and dark chocolate chips for the best flavor.

Q: Can I use other types of nuts besides walnuts?

Yes, you can use other types of nuts like almonds or pecans if you prefer.

Q: How long do these cookies stay fresh?

The cookies will stay fresh for up to 5 days in an airtight container at room temperature.

Q: Can I freeze these cookies?

Yes, you can freeze these cookies for up to 2 months. Simply place them in an airtight container or freezer bag and store in the freezer.

Q: Do I need to chill the dough before baking?

No, you don’t need to chill the dough before baking. However, if you want a more crispy cookie, you can chill the dough for 30 minutes before baking.

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