cheese ham omelette recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best cheese ham omelette recipe

I’m so excited to share with you one of my favorite breakfast recipes that’s perfect for a quick and delicious meal: the cheese ham omelette. This recipe has been a staple in my household for years, and it’s always a hit with my family.

We love how it’s easy to make and can be customized to suit our tastes. I’ve been making this omelette since my kids were little, and they still request it to this day.

It’s a great way to get some protein and calcium into their diet, and it’s also an excellent way to use up leftover ham or cheese. The best part is that it’s incredibly versatile – you can add veggies, meat, or even different types of cheese to suit your taste.

Whether you’re a busy parent like me or just looking for a tasty breakfast option, this recipe is sure to please. I’ve included some helpful tips and tricks below to make sure you get the most out of this recipe.

Cheese and Ham Omelette

4.6 from 502 votes

A fluffy omelette filled with melted cheese and savory ham. This quick and easy recipe makes a perfect breakfast or light meal.

Prep Time5 mins
Cook Time5 mins
Resting Time0 mins
Total Time10 mins
Servings: 1Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Omelette

2 large eggs
2 tablespoons milk
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon butter
1/4 cup diced cooked ham
1/4 cup shredded cheddar cheese

👨‍🍳Directions

1In a medium bowl, whisk together the eggs, milk, salt, and pepper until the mixture is frothy and uniform.
2This should take about 30 seconds of vigorous whisking.
3Melt the butter in an 8-inch nonstick skillet over medium heat.
4Swirl the pan to coat the bottom evenly, and heat until the butter is foamy but not browned.
5Pour the egg mixture into the skillet and let it cook without stirring for about 1 minute, until the edges begin to set and look opaque.
6Use a spatula to gently push the cooked edges toward the center, tilting the pan to let the uncooked egg flow to the edges.
7When the omelette is mostly set but still slightly wet on top, after about 2 minutes total cooking, sprinkle the diced ham and shredded cheese evenly over one half of the omelette.
8Cook for another 30 seconds until the cheese begins to melt.
9Using a spatula, carefully fold the empty half of the omelette over the filling.
10Slide the omelette onto a plate and serve immediately while hot and the cheese is still gooey.

🔧Equipment

Medium bowl
Whisk or fork
8-inch nonstick skillet
Spatula
Plate

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 400mg🧂Sodium: 950mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 28g

📝Notes

For a lighter option, use low-fat cheese and ham. You can also add chopped chives or bell peppers for extra flavor and color.

Watch Video Of How Cheese and Ham Omelette Works

This cheese ham omelette recipe is always a good idea for any occasion – whether you’re serving it at a family gathering or just want a quick breakfast option on-the-go.

It’s easy to make, customizable, and packed with nutritious ingredients that will keep your family full until lunchtime.

You can also store leftovers in an airtight container in the fridge for up to three days or freeze them for later use – making this recipe perfect for meal prep or planning ahead.

❓ Frequently Asked Questions About Cheese and Ham Omelette

Q: What type of cheese is best for this omelette?

For this recipe, I recommend using a blend of cheddar and mozzarella cheese. The cheddar provides a rich, tangy flavor while the mozzarella adds creaminess and helps bind the ingredients together.

Q: Can I use pre-cooked ham instead of fresh ham?

Yes, you can definitely use pre-cooked ham in place of fresh ham. Simply chop it up into small pieces and add it to the omelette as directed.

Q: How do I prevent the omelette from breaking apart?

To prevent the omelette from breaking apart, make sure to cook it over low heat and don’t overfill it with too many ingredients. Also, don’t overmix the batter before cooking – this can cause the eggs to become too thick and difficult to fold.

Q: Can I add other ingredients like bell peppers or mushrooms?

Yes, feel free to add any vegetables you like! Bell peppers, mushrooms, spinach – all are great additions to this omelette.

Q: How do I store leftovers?

You can store leftovers in an airtight container in the fridge for up to three days or freeze them for later use. Reheat by wrapping in foil and cooking in the oven at 350°F for 15-20 minutes or until heated through.

Similar Posts