white chocolate cranberry cookie recipe

Written ByJenny Smyth Posted on
white chocolate cranberry cookie recipe
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The Best white chocolate cranberry cookie recipe

I’m so excited to share with you my favorite white chocolate cranberry cookie recipe! It’s a game-changer for any occasion, and my family just loves it. The combination of white chocolate and dried cranberries is a match made in heaven, and it’s perfect for snacking or as a sweet treat after dinner.

I like to make a batch on the weekends and store them in an airtight container for up to 5 days. They’re also great for packing in lunchboxes or as a quick breakfast on-the-go. The best part?

This recipe is incredibly easy to make and requires minimal ingredients. Simply melt the chocolate, mix with the dry ingredients, and fold in the cranberries. It’s that simple!

My kids love helping me in the kitchen, and this recipe is a great way to get them involved in cooking. Plus, it’s a great way to teach them about measurements and following instructions. I’ve been making this recipe for years, and it never fails to impress my family and friends.

The texture of the cookies is perfect – crispy on the outside and chewy on the inside – and the flavor is just amazing. I like to serve them with a glass of cold milk or as a dessert after dinner. This recipe is perfect for any occasion, whether it’s a holiday party or just a Tuesday night.

I’ve even used it as a fundraiser for our local school by selling them at events and getting rave reviews from everyone who tries one.

White Chocolate Cranberry Cookies

White Chocolate Cranberry Cookies

4.7 from 1481 votes

These soft and chewy cookies combine sweet white chocolate chips with tart dried cranberries for a delightful balance of flavors. Perfect for holiday baking or a special treat any time of year, they are easy to make and sure to please a crowd.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookie Dough

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups white chocolate chips
1 cup dried cranberries

👨‍🍳Directions

1Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2In a medium bowl, whisk together the flour, baking soda, and salt until evenly combined.
3In a large bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes.
4Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
5Gradually add the flour mixture to the butter mixture, mixing on low speed just until the dough comes together.
6Fold in the white chocolate chips and dried cranberries with a spatula until evenly distributed.
7Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8Bake for 10 to 12 minutes, until the edges are golden brown and the centers are still slightly soft.
9Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire cooling rack to cool completely.
10The cookies will firm up as they cool.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Wire cooling rack
Cookie scoop or spoon

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 120mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 16g🥩Protein: 2g

📝Notes

For best results, chill the dough for 30 minutes before baking to prevent spreading. You can substitute dried cherries or chopped apricots for the cranberries if desired.

Watch Video Of How White Chocolate Cranberry Cookies Works

This white chocolate cranberry cookie recipe is always a good idea for any occasion – whether it’s a holiday party, family gathering, or just a Tuesday night. My family just loves helping me make these cookies, and they’re always excited to see what kind of treats we’ll be making next time.

The best part? This recipe is incredibly easy to make and requires minimal ingredients.

Just remember to store any leftovers in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About White Chocolate Cranberry Cookies

Q: What type of chocolate should I use for this recipe?

The best type of chocolate to use for this recipe is high-quality white chocolate chips or chopped white chocolate bars.

Q: Can I substitute the dried cranberries with fresh cranberries?

No, it’s best to use dried cranberries for this recipe as they hold their shape better when baked.

Q: How do I store these cookies?

Store these cookies in an airtight container at room temperature for up to 5 days.

Q: Can I freeze these cookies?

Yes, you can freeze these cookies for up to 2 months by placing them in an airtight container or freezer bag.

Q: How do I reheat these cookies?

To reheat these cookies, place them in the oven at 350°F (175°C) for 5-7 minutes or until warm and fragrant.

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