soft hamburger bun recipe

Written ByJenny Smyth Posted on
soft hamburger bun recipe
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The Best soft hamburger bun recipe

I’m so excited to share with you my favorite soft hamburger bun recipe that has become a staple in our household. It all started when I was looking for a perfect bun to go with our backyard BBQs. After trying several recipes, I finally found one that hit the spot.

The combination of tender bread and flavorful seasonings makes these buns a delight to eat. My kids love them so much that they always ask me to make them for their birthday parties and family gatherings. Not only are they delicious, but they’re also relatively easy to make and require minimal ingredients.

Plus, the process of making dough from scratch is so therapeutic and calming. I’ve experimented with different types of flour, yeast, and sugar ratios to get the perfect balance of sweetness and texture. The result is a bun that’s soft, fluffy, and simply irresistible.

We’ve used them for burgers, sandwiches, and even as a side to our favorite soups. My family and I can’t get enough of these buns! They’re perfect for any occasion, whether it’s a casual dinner at home or a special event like a wedding or holiday gathering.

I’ve even started giving away this recipe to my friends and neighbors who’ve fallen in love with it as much as we have. It’s truly become a classic in our household, and I’m sure it will be in yours too once you give it a try.

Soft Hamburger Buns

Soft Hamburger Buns

4.7 from 1848 votes

These soft, fluffy hamburger buns are perfect for your favorite burgers. Made with simple ingredients, they are easy to prepare and have a tender crumb.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time2 hours 35 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Dough

1 cup warm milk (110°F)
2 1/4 teaspoons active dry yeast (1 packet)
3 tablespoons granulated sugar
1 large egg
3 tablespoons unsalted butter, melted
1 teaspoon salt
3 cups all-purpose flour (plus more for dusting)

For the Topping

1 large egg, beaten with 1 tablespoon water (egg wash)
2 tablespoons sesame seeds (optional)

👨‍🍳Directions

1In a small bowl, combine warm milk (110°F) and yeast.
2Add 1 tablespoon of sugar, stir gently, and let stand for 5 to 10 minutes until frothy.
3If the mixture does not foam, the yeast may be inactive and you should start again with fresh yeast.
4In a large mixing bowl or the bowl of a stand mixer, whisk together the remaining 2 tablespoons sugar, egg, melted butter, and salt.
5Add the yeast mixture and stir to combine.
6Gradually add 2 cups of flour, mixing until a soft dough forms.
7Add the remaining 1 cup of flour, a little at a time, kneading by hand on a lightly floured surface or with the dough hook on low speed for 6 to 8 minutes.
8The dough should be smooth, elastic, and slightly tacky but not sticky.
9If it sticks to your hands, add a tablespoon more flour.
10Shape the dough into a ball and place it in a lightly greased bowl, turning once to coat.
11Cover with plastic wrap or a clean towel and let rise in a warm, draft-free place for 1 to 1.
5 hours, until doubled in size.
12The dough is ready when you press a finger into it and the indentation remains.
13Punch down the dough to release air.
14Turn it out onto a lightly floured surface and divide into 8 equal portions (about 90 grams each).
15Shape each portion into a smooth ball by tucking the edges under and rolling gently between your palms.
16Place the dough balls seam-side down on a parchment-lined baking sheet, spacing them at least 3 inches apart.
17Gently flatten each ball into a disc about 3.
5 inches wide.
18Cover loosely with plastic wrap and let rise for 30 to 45 minutes, until puffy and nearly doubled.
19Preheat your oven to 375°F during the last 15 minutes of the second rise.
20Brush the tops of the buns with the egg wash and sprinkle with sesame seeds if using.
21Bake for 12 to 15 minutes, until golden brown and the buns sound hollow when tapped on the bottom.
22The internal temperature should reach 190°F.
23Transfer the buns to a wire rack and let cool completely before slicing.
24For best texture, store in an airtight container at room temperature for up to 3 days, or freeze for up to 1 month.

🔧Equipment

Large mixing bowl
Stand mixer with dough hook (optional)
Baking sheet
Parchment paper
Plastic wrap or clean kitchen towel
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 45mg🧂Sodium: 320mg🌾Total Carbs: 44g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 8g

📝Notes

For a richer flavor, substitute buttermilk for the milk. You can also add 1 tablespoon of honey instead of sugar for a subtle sweetness. Ensure the milk is not too hot or it will kill the yeast.

Watch Video Of How Soft Hamburger Buns Works

These soft hamburger buns are always a good idea for any occasion – whether it’s a casual dinner at home or a special event like a wedding or holiday gathering. They’re perfect for serving alongside your favorite burgers, sandwiches, or even as a side to soups.

My family loves them so much that they always ask me to make them for their birthday parties and family gatherings. You can store them in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

When reheating, simply place them on a baking sheet lined with parchment paper and bake at 350°F (175°C) until warmed through.

❓ Frequently Asked Questions About Soft Hamburger Buns

Q1: What type of flour should I use for this recipe?

I recommend using all-purpose flour for this recipe as it provides the right balance of structure and tenderness.

Q2: Can I make these buns ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours or freeze it for up to 2 months.

Q3: How do I ensure my buns are evenly risen?

Making sure your ingredients are at room temperature, using the right amount of yeast, and not overmixing the dough will help achieve an even rise.

Q4: Can I substitute active dry yeast with instant yeast?

No, active dry yeast requires time to activate before adding it to the dry ingredients whereas instant yeast can be added directly.

Q5: How do I prevent my buns from becoming too dense?

Avoid overmixing the dough, use the right ratio of ingredients, and don’t overbake them will help maintain their light texture.

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