pork chop and scalloped potato recipe

Written ByJenny Smyth Posted on
pork chop and scalloped potato recipe
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The Best pork chop and scalloped potato recipe

I have been making this pork chop and scalloped potato recipe for years and it is always a hit with my family. The combination of tender pork chops and creamy potatoes baked together in one dish makes dinner time so much easier. There is something so comforting about the way the potatoes soak up all the juices from the pork as they cook.

My kids ask for this meal at least once a month and I am happy to oblige because it is simple and satisfying. This dish is perfect for a busy weeknight or a Sunday dinner with the whole family. The pork chops come out juicy and flavorful while the scalloped potatoes turn golden and bubbly on top.

I love that I can put everything in one baking dish and let the oven do the work. It saves me time on cleanup and lets me focus on other things while dinner cooks. One of the reasons I keep coming back to this recipe is how versatile it is.

You can use bone in or boneless pork chops and adjust the seasonings to your taste. The scalloped potatoes are made with a simple cream sauce that thickens as it bakes creating a rich and creamy texture. I often add a little shredded cheese on top for extra flavor and my family loves that touch.

From a health perspective this meal offers a good balance of protein from the pork and carbohydrates from the potatoes. Pork chops are a great source of B vitamins and minerals like zinc and selenium. When I serve this with a side of steamed green beans or a simple salad I feel good about putting a wholesome dinner on the table.

It is a hearty meal that fills everyone up without being too heavy.

Pork Chop and Scalloped Potato Casserole

Pork Chop and Scalloped Potato Casserole

4.8 from 800 votes

This one dish meal features tender pork chops baked on a bed of creamy scalloped potatoes. The potatoes cook in a rich sauce that becomes thick and golden as it bakes.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork Chops

4 bone in pork chops about 1 inch thick
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
2 tablespoons olive oil

For the Scalloped Potatoes

4 medium russet potatoes peeled and sliced 1/8 inch thick
1 small onion thinly sliced
2 tablespoons butter
2 tablespoons all purpose flour
1 1/2 cups whole milk
1/2 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat your oven to 375 degrees Fahrenheit.
2Grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking.
3Season the pork chops on both sides with salt, black pepper, and garlic powder.
4Heat olive oil in a large skillet over medium high heat until it shimmers.
5Sear the pork chops for 3 minutes per side until they are golden brown.
6Remove them from the skillet and set aside.
7In a medium saucepan melt butter over medium heat.
8Whisk in the flour and cook for 1 minute stirring constantly.
9Slowly pour in the milk and heavy cream while whisking to avoid lumps.
10Add salt, black pepper, and dried thyme.
11Continue cooking for 3 to 4 minutes until the sauce thickens enough to coat the back of a spoon.
12Remove from heat.
13Layer half of the sliced potatoes in the prepared baking dish.
14Top with half of the sliced onions.
15Pour half of the cream sauce over the potatoes and onions.
16Sprinkle half of the shredded cheddar cheese on top.
17Repeat with the remaining potatoes, onions, sauce, and cheese.
18Place the seared pork chops on top of the potato mixture.
19Cover the baking dish tightly with aluminum foil.
20Bake for 35 minutes.
21Remove the foil and bake for another 15 minutes until the potatoes are tender when pierced with a fork and the top is golden and bubbly.
22Let the dish rest for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish
Large skillet
Medium saucepan
Mixing bowl
Chefs knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 32g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 28g

📝Notes

For a lighter version you can use half and half instead of heavy cream. If you prefer a crispier top broil the dish for 2 minutes after baking. Leftovers keep well in the refrigerator for up to 3 days.

Watch Video Of How Pork Chop and Scalloped Potato Casserole Works

This pork chop and scalloped potato recipe is one I turn to again and again because it is reliable and delicious. The leftovers are just as good the next day.

To store them place the cooled dish in an airtight container and refrigerate for up to 3 days. For reheating I recommend using the oven at 350 degrees Fahrenheit for about 15 minutes to keep the potatoes creamy and the pork tender.

You can also reheat individual portions in the microwave for 2 minutes on high. This meal works wonderfully for family gatherings because it is hearty and feeds a crowd without a lot of fuss.

I always feel good serving it because it brings everyone to the table with smiles.

❓ Frequently Asked Questions About Pork Chop and Scalloped Potato Casserole

1. Can I use boneless pork chops for this recipe?

Yes, boneless pork chops work fine. Just make sure they are about 1 inch thick so they do not dry out during baking. You may need to reduce the cooking time by 5 to 10 minutes since boneless chops cook faster.

2. Do I have to peel the potatoes?

Peeling is recommended for a smoother texture in the scalloped potatoes. However you can leave the skins on if you prefer a more rustic dish. Just scrub the potatoes well before slicing.

3. Can I make this dish ahead of time?

Yes, you can assemble the casserole up to the point of baking. Cover it and refrigerate for up to 24 hours. When ready to bake add about 10 minutes to the covered baking time to account for the cold dish.

4. What can I substitute for heavy cream?

You can use half and half or whole milk in place of heavy cream. The sauce will be slightly less rich but still creamy. For a dairy free option try unsweetened oat milk or canned coconut milk.

5. How do I know when the pork chops are fully cooked?

Use a meat thermometer inserted into the thickest part of the chop. It should read 145 degrees Fahrenheit. The pork will be juicy and safe to eat. Let it rest for a few minutes before serving.

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