kentucky derby hot brown recipe

Written ByJenny Smyth Posted on
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The Best kentucky derby hot brown recipe

I’m so excited to share with you my favorite Kentucky Derby Hot Brown recipe. This dish is a staple in our household, and I love making it for family gatherings and special occasions.

The Hot Brown is a classic open-faced sandwich that originated in the 1920s at the Brown Hotel in Louisville, Kentucky. It’s made with tender turkey, crispy bacon, melted cheddar cheese, and a rich Mornay sauce, all served on toasted bread.

The combination of flavors and textures is absolute perfection. When I’m feeling under the weather or just need a comforting meal, this recipe always hits the spot.

My kids love helping me in the kitchen, and they’re always eager to assist with assembling the sandwiches. The best part about this recipe is that it’s incredibly easy to make and can be prepared in under 30 minutes.

Whether you’re feeding a crowd or just need a quick weeknight dinner, this recipe is sure to please even the pickiest eaters. As an added bonus, this dish is also relatively healthy compared to other comfort foods.

The turkey provides lean protein, while the bacon adds a smoky flavor without being too overpowering. I like to serve this dish with a side of steamed vegetables or a simple green salad to round out the meal.

Kentucky Derby Hot Brown

4.7 from 1032 votes

The Kentucky Derby Hot Brown is a classic open-faced sandwich featuring turkey, bacon, and a creamy mushroom sauce. This dish is perfect for brunch or a hearty lunch and is a must-try for any Southern cuisine enthusiast.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sandwich

4 slices bacon
1 lb sliced cooked turkey
4 slices white bread, toasted
1 cup shredded cheddar cheese

For the Mushroom Sauce

2 tbsp butter
1 small onion, finely chopped
1/2 cup sliced mushrooms
1 clove garlic, minced
1 cup heavy cream
1/4 cup white wine
1 tsp Worcestershire sauce
Salt and pepper, to taste

For Garnish

2 large tomatoes, sliced
1/4 cup sliced green onions

👨‍🍳Directions

1Preheat oven to 350°F.
2In a skillet over medium heat, cook bacon until crispy and golden brown.
3Remove bacon from skillet and set aside.
4Leave bacon grease in the skillet.
5In the same skillet with bacon grease, add butter.
6Once the butter has melted, add onion and mushrooms.
7Sauté until onions are translucent and mushrooms are golden brown.
8Add garlic and cook for an additional 1 minute until fragrant and the garlic is slightly golden.
9Stir in heavy cream, white wine, and Worcestershire sauce.
10Bring to a simmer.
11Reduce heat to low and let the sauce thicken for 5 minutes.
12Season with salt and pepper.
13On each slice of toasted bread, place 1/4 of the cooked turkey.
14Top each with 1/4 of the crispy bacon and 1/4 of the cheddar cheese.
15Place the bread slices on a baking sheet and broil in the preheated oven for 2-3 minutes, or until the cheese is melted and bubbly.
16Remove the bread slices from the oven.
17Spoon 1/4 of the mushroom sauce over each sandwich.
18Garnish with sliced tomatoes and green onions.
Serve immediately.

🔧Equipment

Skillet
Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 105mg🧂Sodium: 650mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: Garnish with parsley for a pop of color.

The Kentucky Derby Hot Brown is a timeless dish that’s perfect for any occasion, from a casual family dinner to a festive gathering. It’s a hearty and comforting meal that everyone can enjoy. The combination of crispy bacon, tender turkey, and rich Mornay sauce makes it a standout dish that’s sure to impress.

Plus, it’s versatile enough to be customized with different cheeses or added vegetables. I often find myself making this for family gatherings, and it always brings a smile to everyone’s faces. It’s a dish that’s easy to love and even easier to make.

This recipe is a great idea for any occasion and works well for family gatherings. It’s a dish that’s sure to become a favorite in your home, just as it has in mine. You can also store the leftovers in the fridge for up to 3 days.

Just reheat in the oven or microwave until the cheese is melted and bubbly.

❓ Frequently Asked Questions About Kentucky Derby Hot Brown

Q: What is the origin of the Kentucky Derby Hot Brown?

The Kentucky Derby Hot Brown originated at the Brown Hotel in Louisville, Kentucky in the 1920s.

Q: What makes this recipe so special?

The combination of tender turkey breast, crispy bacon, melted cheddar cheese, and rich Mornay sauce on toasted bread creates an unbeatable flavor profile.

Q: Can I make this recipe ahead of time?

Yes! You can prepare the Mornay sauce up to three days in advance and store it in an airtight container in the fridge until ready to use.

Q: What’s the secret ingredient that makes this dish so delicious?

It’s hard to pinpoint just one ingredient – but I think it’s safe to say that using high-quality ingredients like thinly sliced turkey breast and crispy bacon makes all the difference.

Q: Can I customize this recipe to suit my dietary needs?

Absolutely! If you’re watching your calorie intake or have specific dietary restrictions, feel free to get creative with substitutions like reduced-fat cheese or omitting bacon altogether.

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