beef loin crock pot recipe

Written ByJenny Smyth Posted on
beef loin crock pot recipe
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The Best beef loin crock pot recipe

My family and I have been making this beef loin crock pot recipe for years, and it’s always a hit. The dish originated from traditional European cuisine, where beef was slow-cooked in a crock pot to create a tender and flavorful meal.

I love how easy it is to make, simply season the beef with your favorite spices, place it in the crock pot with some vegetables and broth, and let the slow cooker do the work. The result is a deliciously tender and juicy beef loin that falls apart easily.

My kids love when I serve it with mashed potatoes or roasted vegetables on the side. It’s a great way to get them to eat their veggies!

We often have this recipe for special occasions like holidays or family gatherings, but it’s also perfect for a quick weeknight dinner. Plus, it’s incredibly healthy, with no added sugars or preservatives needed.

The slow cooking process breaks down the connective tissues in the meat, making it easy to digest. My husband loves how tender it is, even when we’re serving it to guests.

The best part? It’s so easy to customize with your favorite spices and toppings.

Crock Pot Beef Loin

Crock Pot Beef Loin

4.7 from 1666 votes

This slow cooker beef loin recipe yields tender, flavorful meat with minimal effort. The beef is seared then cooked low and slow with aromatic vegetables and a rich broth.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Beef

3 pounds beef loin roast
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

For the Crock Pot

1 large onion, sliced
3 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 bay leaf

👨‍🍳Directions

1Pat the beef loin dry with paper towels and season evenly with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat until shimmering, then sear the roast for 3 to 4 minutes per side until a deep brown crust forms.
3Place the sliced onion, minced garlic, chopped carrots, and celery into the crock pot.
4Set the seared beef loin on top of the vegetables.
5In a small bowl, whisk together the beef broth, Worcestershire sauce, and dried thyme.
6Pour this mixture around the beef, then add the bay leaf.
7Cover the crock pot and cook on low heat for 6 to 7 hours, or until the beef is fork-tender and reaches an internal temperature of 145°F for medium doneness.
8Remove the beef loin from the crock pot and let it rest on a cutting board for 10 minutes before slicing.
9Discard the bay leaf and serve the beef with the cooked vegetables and juices.

🔧Equipment

Large skillet
Crock pot (slow cooker)
Cutting board
Knife
Measuring spoons
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 700mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 50g

📝Notes

For extra flavor, you can add a splash of red wine or balsamic vinegar to the broth mixture. Letting the beef rest after cooking ensures it stays juicy when sliced.

Watch Video Of How Crock Pot Beef Loin Works

This beef loin crock pot recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner solution. It’s also incredibly versatile, allowing you to customize with your favorite spices and toppings.

My family loves when I serve it with roasted vegetables or mashed potatoes on the side, but feel free to get creative with your own favorite pairings! The best part?

It’s so easy to reheat – simply place it in the crock pot again or microwave individual portions until warmed through.

❓ Frequently Asked Questions About Crock Pot Beef Loin

1. What is the best type of beef loin to use for this recipe?

For this recipe, you’ll want to use a high-quality beef loin that’s at least 1 inch thick. Look for grass-fed or organic options if possible, as they tend to be leaner and more flavorful.

2. Can I use a different type of meat instead of beef loin?While you can experiment with other cuts of meat, beef loin is ideal for this recipe due to its tender texture and rich flavor.

3. How long does it take to cook the beef loin in a crock pot?

The cooking time will depend on the thickness of your beef loin and your personal preference for tenderness. As a general rule, cook on low for 8-10 hours or on high for 4-6 hours.

4. Can I add other ingredients like potatoes or carrots to the crock pot?

Yes! In fact, adding root vegetables like potatoes and carrots can enhance the flavor and texture of your dish. Simply add them towards the end of cooking time so they don’t become mushy.

5. How do I store leftovers from this recipe?

Store any leftover beef loin in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

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