tater tot quiche recipe

Written ByJenny Smyth Posted on
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The Best tater tot quiche recipe

I’ve always been a fan of tater tot quiche, and it’s become a staple in my household. The dish originated from the classic American comfort food, quiche, but with a twist – instead of using traditional pie crust, tater tots are used as a crust substitute.

This clever hack not only reduces the carb content but also adds a delightful crunch to each bite. When I first made this recipe for my family, they were skeptical at first, but after one bite, they were hooked.

The combination of the flaky tater tot crust, the creamy eggs, and the savory cheese is absolute perfection. It’s become a go-to recipe for breakfast or brunch gatherings with friends and family.

Plus, it’s incredibly easy to make and can be prepared in under 30 minutes. One of the best things about this recipe is that it’s extremely versatile – you can customize it to suit your taste preferences by adding different vegetables, meats, or spices.

My kids love helping me assemble the quiche and making their own mini versions using mini muffin tins. As for me, I love how this recipe brings people together – it’s always a crowd-pleaser at potlucks or family gatherings.

In fact, I’ve even started experimenting with different flavor combinations to make it more exciting – like adding diced ham or caramelized onions to give it an extra boost of flavor.

Tater Tot Quiche

4.8 from 1072 votes

A savory quiche with a crispy tater tot crust, filled with eggs, cheese, and your choice of vegetables or meat. This dish is perfect for breakfast, brunch, or a quick dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 (32 oz) bag frozen tater tots, thawed
2 tablespoons melted butter

For the Filling

6 large eggs
1 cup milk
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon or sausage (optional)
1/2 cup chopped green onions
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Preheat oven to 425°F.
2In a bowl, combine thawed tater tots and melted butter, then press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust.
3Bake for 15 minutes until the crust is golden and crisp.
4In a large bowl, whisk together eggs, milk, salt, and pepper until smooth.
5Stir in shredded cheddar cheese, optional cooked bacon or sausage, and chopped green onions.
6Pour the egg mixture over the baked tater tot crust, spreading the fillings evenly.
7Reduce oven temperature to 375°F and bake for 20 to 25 minutes, until the center is set and a knife inserted comes out clean.
8Let the quiche cool for 5 minutes before slicing.
9Serve warm, garnished with extra green onions if desired.

🔧Equipment

9-inch pie dish
Mixing bowls
Whisk
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 210mg🧂Sodium: 780mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 15g

📝Notes

For a vegetarian version, omit the bacon or sausage and add sauteed mushrooms or bell peppers. Thaw the tater tots completely for easier pressing into the crust.

Watch Video Of How Tater Tot Quiche Works

This recipe has become a staple in my household because of its simplicity and adaptability. It’s perfect for any occasion – whether you’re looking for a quick breakfast option or want to impress your guests at dinner parties.

One of my favorite things about this recipe is that it stores beautifully in an airtight container and reheats perfectly when needed. This means you can prepare it ahead of time and have it ready to serve whenever you need it.

❓ Frequently Asked Questions About Tater Tot Quiche

What is the origin of tater tot quiche?

Tater tot quiche is an American comfort food dish that originated from traditional quiche recipes but uses tater tots as a crust substitute instead of traditional pie crust.

Is tater tot quiche suitable for gluten-free diets?

Yes, tater tot quiche is naturally gluten-free because it uses tater tots as a crust substitute instead of traditional pie crust made from wheat flour.

Can I use frozen tater tots for this recipe?

Yes, you can use frozen tater tots for this recipe – simply thaw them according to package instructions before using them as the crust.

How do I store leftover tater tot quiche?

To store leftover tater tot quiche, let it cool completely before refrigerating or freezing it in an airtight container. Reheat when needed by baking in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Can I make mini versions of this recipe using mini muffin tins?

Yes, you can make mini versions of this recipe using mini muffin tins – simply adjust the baking time accordingly and enjoy individual-sized servings.

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