I’m so excited to share with you one of my family’s favorite recipes – grilled duck breast. This dish has been a staple in our household for years, and it’s easy to see why. The combination of flavors and textures is simply amazing, and the best part is that it’s incredibly easy to make.
I mean, who doesn’t love a good grilled meal? The smoky flavor from the grill pairs perfectly with the rich, savory taste of the duck breast. And let’s not forget about the health benefits – duck breast is a lean protein that’s packed with nutrients like iron and B vitamins.
It’s also incredibly versatile, so you can serve it with a variety of sides to suit your taste. My kids absolutely love this recipe, and I’m sure yours will too. Whether you’re looking for a special occasion dish or just a quick weeknight dinner, this grilled duck breast recipe is sure to hit the spot.
I’ve been making this recipe for years, and it never fails to impress. The key to making this recipe work is in the preparation – make sure your grill is nice and hot before throwing on the duck breast. And don’t be afraid to experiment with different seasonings and marinades to give it that extra oomph.
Trust me, your taste buds will thank you!
Grilled Duck Breast with Cherry Sauce
4.8 from 1230 votes
This grilled duck breast recipe delivers crispy skin and tender, juicy meat with a sweet-tart cherry sauce. The duck is scored and seasoned before grilling to render fat and achieve perfect doneness.
1Score the duck breast skin in a crosshatch pattern, cutting through the fat but not into the meat.
2Season both sides with salt, pepper, and smoked paprika, then let rest at room temperature for 10 minutes.
3Preheat the grill to medium-high heat, about 400-450°F.
4Place the duck breasts skin-side down on the grill grates and cook for 6-8 minutes, until the skin is deep golden brown and crispy.
5Flip the duck breasts and continue grilling for 4-6 minutes for medium-rare, or until an instant-read thermometer inserted into the thickest part reads 135°F.
6Remove from grill and let rest for 5 minutes before slicing.
7While the duck rests, make the cherry sauce.
8In a small saucepan over medium heat, combine cherries, balsamic vinegar, honey, and chicken broth.
9Bring to a simmer and cook for 5-7 minutes, until cherries soften and sauce thickens slightly.
10Stir in Dijon mustard and butter until melted and smooth.
11Taste and adjust seasoning with salt and pepper.
12Slice the duck breast against the grain and serve with the cherry sauce drizzled on top.
For extra crispiness, score the skin deeply and pat dry before seasoning. Let the duck rest after grilling to keep the juices inside. You can substitute the cherry sauce with a simple orange glaze if desired.
Watch Video Of How Grilled Duck Breast with Cherry Sauce Works
One of the best things about this grilled duck breast recipe is its versatility – it’s perfect for both casual weeknight dinners and special occasion gatherings alike. When storing leftovers, be sure to keep them refrigerated at 40°F (4°C) or below within two hours of cooking.
You can reheat cooked duck breast in the oven at 275°F (135°C) until warmed through. For an added touch, serve it with your favorite sauce or glaze – I like to use a sweet and sticky honey soy glaze that complements the rich flavor of the duck perfectly.
❓ Frequently Asked Questions About Grilled Duck Breast with Cherry Sauce
Q1: What type of grill is best for grilling duck breast?
A1: For optimal results, I recommend using a gas grill or charcoal grill with a lid. This will allow for even heat distribution and a nice caramelized crust on the outside of the duck breast.
Q2: How do I prevent the duck breast from drying out?
A2: To keep the duck breast moist, make sure to not overcook it. Use a meat thermometer to check for internal temperatures of 135-140°F (57-60°C) for medium-rare or 145-150°F (63-66°C) for medium.
Q3: Can I use other types of poultry instead of duck breast?
A3: While you can use other types of poultry like chicken or turkey, keep in mind that they may not have the same rich flavor as duck breast.
Q4: How long does it take to cook a 1-pound duck breast?
A4: Cooking time will vary depending on your grill temperature and desired level of doneness. As a general rule of thumb, plan on cooking a 1-pound duck breast for about 10-15 minutes per side.
Q5: What are some good side dishes to serve with grilled duck breast?
A5: Some popular options include roasted vegetables like asparagus or Brussels sprouts, creamy mashed potatoes, or a simple green salad.
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