pecan apple pie recipe

Written ByJenny Smyth Posted on
pecan apple pie recipe
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The Best pecan apple pie recipe

I’ve always been a fan of pecan apple pie, and it’s become a staple in our household. The combination of the crunch from the pecans and the sweetness of the apples is a match made in heaven.

I love how it’s a classic Southern dessert that’s been passed down through generations, with each family adding their own twist to make it their own. As a mom, I appreciate how easy it is to make this pie at home, using simple ingredients that are easily available in most supermarkets.

My kids love helping me out in the kitchen, especially when we’re making this pie together – they get to crack the pecans and mix the filling. It’s a fun and interactive way for them to learn about cooking and baking.

Plus, this pie is perfect for any occasion – whether it’s a family gathering, a holiday party, or just a Tuesday night dessert. And let’s not forget about the health benefits of this pie – it’s made with wholesome ingredients like apples and pecans, which are packed with fiber and antioxidants.

Plus, it’s relatively low in sugar compared to other desserts out there. Overall, this pecan apple pie recipe is a winner in my book – it’s delicious, easy to make, and good for you too!

Pecan Apple Pie

Pecan Apple Pie

4.5 from 761 votes

A delightful twist on classic apple pie, this version adds a crunchy pecan streusel topping that complements the sweet, spiced apple filling. The buttery crust and nutty topping create a perfect balance of textures and flavors.

Prep Time30 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour 20 mins
Servings: 8Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Pie Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3 to 4 tablespoons ice water

For the Apple Filling

6 cups peeled and sliced Granny Smith apples (about 6 medium apples)
1/2 cup granulated sugar
1/4 cup brown sugar, packed
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice

For the Pecan Streusel Topping

1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 cup chopped pecans
1/4 cup cold unsalted butter, cubed
1/2 teaspoon ground cinnamon

👨‍🍳Directions

1Make the pie crust: In a large bowl, whisk together flour and salt.
2Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs with some pea-sized butter pieces.
3Add ice water one tablespoon at a time, stirring with a fork until dough just holds together.
4Form dough into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
5Preheat oven to 375°F.
6On a lightly floured surface, roll out the chilled dough to a 12-inch circle, about 1/8-inch thick.
7Carefully transfer dough to a 9-inch pie dish, pressing gently into the bottom and up the sides.
8Trim excess dough and crimp edges as desired.
9Place crust in freezer for 10 minutes to firm up.
10Prepare the apple filling: In a large bowl, combine sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice.
11Toss well to coat apples evenly.
12Let mixture sit for 5 minutes to allow flavors to meld.
13Make the pecan streusel topping: In a medium bowl, mix flour, brown sugar, chopped pecans, and cinnamon.
14Cut in cold butter using a pastry cutter or fork until mixture forms coarse crumbs.
Set aside.
15Assemble the pie: Pour the apple filling into the chilled pie crust, spreading evenly.
16Sprinkle the pecan streusel topping over the apples, covering completely.
17Place the pie on a baking sheet to catch any drips.
18Bake the pie at 375°F for 45 to 50 minutes, until the crust is golden brown and the filling is bubbly.
19If the topping browns too quickly, loosely cover with foil after 30 minutes.
20The pie is done when a knife inserted into the center meets tender apples.
21Remove pie from oven and let cool on a wire rack for at least 2 hours before slicing.
22This allows the filling to set properly.
23Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream.

🔧Equipment

9-inch pie dish
Rolling pin
Mixing bowls
Pastry cutter or fork
Measuring cups and spoons
Knife and cutting board
Fork
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 40mg🧂Sodium: 200mg🌾Total Carbs: 68g🥦Dietary Fiber: 4g🍬Sugars: 42g🥩Protein: 5g

📝Notes

For a deeper flavor, toast the pecans in a dry skillet over medium heat for 3 to 4 minutes before chopping. If you prefer a less sweet pie, reduce the brown sugar in the filling to 1/4 cup. Store leftovers covered at room temperature for up to 2 days.

Watch Video Of How Pecan Apple Pie Works

This pecan apple pie recipe is always a good idea for any occasion – whether it’s a family gathering or just a Tuesday night dessert.

It’s easy to make and works well for large groups or small gatherings alike.

Plus, with its wholesome ingredients and relatively low sugar content, you can feel good about serving this dessert to your loved ones.

❓ Frequently Asked Questions About Pecan Apple Pie

Q: What type of apples should I use for this recipe?

For this recipe, I recommend using a combination of sweet and tart apples like Granny Smith and Gala. The sweetness will balance out the tartness from the Granny Smith apples.

Q: Can I substitute other types of nuts for the pecans?

While pecans are traditional in pecan apple pie, you can experiment with other types of nuts like walnuts or hazelnuts if you prefer. Just keep in mind that they may change the flavor profile of the pie.

Q: How long does this pie need to chill before serving?

This pie needs at least 2 hours to chill before serving to allow the filling to set properly.

Q: Can I make this pie ahead of time?

This pie can be made ahead of time but keep in mind that it will lose its flaky crust texture if refrigerated for too long.

Q: What is the best way to store leftover pie slices?

You can store leftover pie slices in an airtight container at room temperature for up to 3 days or refrigerate them for up to 5 days.

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