non powdered sugar frosting recipe

Written ByJenny Smyth Posted on
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The Best non powdered sugar frosting recipe

I’ve been making this non-powdered sugar frosting recipe for years, and it’s still a favorite among my family and friends. The best part about this recipe is that it’s incredibly easy to make and requires only a few ingredients. The result is a sweet and creamy frosting that’s perfect for topping cakes, cupcakes, and even cookies.

I love how versatile this frosting is – it’s great for special occasions like birthdays and weddings, but it’s also perfect for everyday snacks or as a topping for pancakes or waffles. Plus, the fact that it doesn’t contain powdered sugar makes it a healthier alternative to traditional frostings. My kids have always loved helping me in the kitchen, and this recipe is one of their favorites – they love getting to mix and stir the ingredients together.

As for me, I appreciate how this recipe allows me to get creative with different flavors and add-ins, like vanilla extract or chopped nuts. It’s a great way to customize the frosting to suit my mood or the occasion. Whether I’m making it for a special event or just as a treat for my family, this non-powdered sugar frosting recipe never fails to impress.

One of the things I appreciate most about this recipe is how well it keeps in the fridge – I can make it ahead of time and store it in an airtight container for up to a week without worrying about it spoiling. This makes it perfect for busy days when I need to get something delicious on the table quickly. Of course, there’s nothing quite like the taste of freshly made frosting on top of a warm cake or cookie…

but even when I’m using leftover frosting from days before, it still tastes amazing.

Easy Buttercream Frosting Without Powdered Sugar

4.9 from 1570 votes

This creamy buttercream frosting uses granulated sugar dissolved in milk for a smooth, sweet finish. It is perfect for cakes and cupcakes when you do not have powdered sugar on hand.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 12Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Frosting

1 cup granulated sugar
1/4 cup all-purpose flour
1 cup whole milk
1 cup unsalted butter, softened
1 teaspoon vanilla extract
1/8 teaspoon salt

👨‍🍳Directions

1In a small saucepan, whisk together the granulated sugar and all-purpose flour until combined.
2Pour in the whole milk and whisk until smooth with no lumps.
3Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a gentle boil.
4This takes about 5 to 7 minutes and the mixture should look like a thick pudding.
5Remove the saucepan from the heat and let the mixture cool completely to room temperature, about 10 minutes.
6Stir occasionally to prevent a skin from forming.
7In a large mixing bowl, beat the softened butter with a hand mixer or stand mixer on medium speed until creamy and smooth, about 2 minutes.
8Add the vanilla extract and salt and mix until combined.
9With the mixer on low speed, gradually add the cooled milk mixture to the butter, one spoonful at a time, beating well after each addition.
10Once all is added, increase speed to medium-high and beat for 3 to 4 minutes until the frosting is light, fluffy, and spreadable.

🔧Equipment

Small saucepan
Whisk
Mixing bowl
Hand mixer or stand mixer
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 9g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 30mg🌾Total Carbs: 10g🥦Dietary Fiber: 0g🍬Sugars: 9g🥩Protein: 1g

📝Notes

For a chocolate version, whisk 2 tablespoons of unsweetened cocoa powder into the sugar-flour mixture before cooking. This frosting can be stored in the refrigerator for up to 5 days; bring to room temperature and re-whip before using.

Watch Video Of How Easy Buttercream Frosting Without Powdered Sugar Works

This non-powdered sugar frosting recipe is one that I always recommend for any occasion – whether you’re celebrating a special event or just want something delicious on hand for everyday snacks. One thing I appreciate most about this recipe is how easily you can customize the flavor to suit your mood or the occasion – add some vanilla extract for a classic taste or mix in some chopped nuts for added texture.

When storing leftover frosting in the fridge, be sure to keep it in an airtight container so that moisture doesn’t get in and affect the texture. For serving ideas, consider topping cakes or cupcakes with fresh fruit slices or chopped nuts – not only does it look beautiful but also adds natural sweetness.

❓ Frequently Asked Questions About Buttercream Frosting Without Powdered Sugar

Q: What type of sugar should I use instead of powdered sugar?

A: You can use either granulated sugar or superfine sugar as a substitute for powdered sugar in this recipe.

Q: Can I make this frosting in advance?

A: Yes, you can make this frosting ahead of time and store it in an airtight container in the fridge for up to a week. Just give it a good stir before using.

Q: How do I adjust the consistency of this frosting?

A: If you find that your frosting is too thin, you can try adding a bit more granulated sugar or refrigerating it for about 10 minutes to firm it up. If it’s too thick, you can add a small amount of milk or heavy cream to thin it out.

Q: Can I use this frosting on gluten-free baked goods?

A: Yes, this frosting works perfectly on gluten-free baked goods – just be sure to adjust the amount of liquid in your recipe accordingly if you’re using gluten-free flours.

Q: How do I prevent this frosting from becoming too sweet?

A: To avoid over-sweetening your frosting, be sure to use unsalted butter instead of salted butter – and don’t add any extra sugar unless absolutely necessary.

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