fried egg noodles recipe

The Best fried egg noodles recipe

I’ve been making this fried egg noodles recipe for years, and it’s always a hit with my family. The dish originated in China, where it’s known as ‘chow mein.’

It’s a staple in many Chinese restaurants, but I love making it at home because it’s so easy and customizable. The key to this recipe is the wok-frying technique, which gives the noodles a crispy texture on the outside and a tender interior.

I like to serve it with a variety of vegetables, such as bell peppers, carrots, and onions, and sometimes I add cooked chicken or shrimp for extra protein. My kids love helping me make this dish because they get to stir-fry the veggies and add their favorite seasonings.

It’s a fun and interactive meal that’s perfect for weeknights or special occasions. The best part is that it’s incredibly healthy, too – just use whole wheat noodles and plenty of vegetables to make it a nutritious meal.

I’ve even started making it for my kids’ packed lunches because it’s so easy to reheat and pack in containers.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Fried Egg Noodles Works

This fried egg noodles recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special meal to serve guests.

One of my favorite things about this recipe is how easily it can be reheated and served.

Simply reheat in the microwave or on the stovetop with some added oil if needed, then serve hot over steamed vegetables or rice.

❓ Frequently Asked Questions About Fried Egg Noodles

Q: What type of noodles should I use for this recipe?

For this recipe, you’ll want to use thin, straight noodles that can be easily stir-fried. Look for ‘chow mein’ or ‘stir-fry’ noodles at your local grocery store.

Q: Can I use frozen vegetables in this recipe?

Sure! Frozen vegetables are a great option when fresh ones are not available. Just thaw them first and pat dry with paper towels before adding to the wok.

Q: How do I prevent the noodles from sticking together?

To prevent the noodles from sticking together, cook them al dente and then drain well before stir-frying. You can also add a small amount of oil to the wok before cooking the noodles if you’re concerned about sticking.

Q: Can I add meat or seafood to this recipe?

Yes! This recipe is versatile enough to accommodate a variety of proteins. Try adding cooked chicken, beef, pork, or shrimp to make it more substantial.

Q: How do I store leftover fried egg noodles?

To store leftover fried egg noodles, let them cool completely before transferring to an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months.