crunchy asian coleslaw recipe
The Best crunchy asian coleslaw recipe
I’m so excited to share this crunchy Asian coleslaw recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.
This recipe is a perfect blend of Eastern and Western flavors, with the crunch of chopped cabbage and carrots, the tang of rice vinegar, and the sweetness of honey. It’s a great side dish for any occasion, whether it’s a holiday dinner or a quick weeknight meal.
What I love most about this recipe is how easy it is to make – just chop, mix, and refrigerate! The key to this recipe is using a food processor to get the right texture on the cabbage and carrots.
It’s also important to use high-quality ingredients, like fresh herbs and real honey. I like to serve this slaw with grilled meats or as a topping for salads.
My kids love helping me make it in the kitchen, and they always ask for seconds when we’re done. It’s also a great way to get in some extra veggies without even realizing it!
I’ve been making this slaw for so long now that I’ve perfected the ratio of cabbage to carrots to dressing. It’s a perfect balance of flavors and textures that will keep you coming back for more.
Crunchy Asian Coleslaw
A refreshing and crunchy coleslaw with an Asian-inspired dressing. Perfect as a side dish or topping for your favorite proteins.
🥘Ingredients
For the Coleslaw
For the Dressing
For Garnish
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crunchy Asian Coleslaw Works
This crunchy Asian coleslaw recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick side dish. My family loves helping me make it in the kitchen, and they always ask for seconds when we’re done.
Plus, it’s an easy way to get in some extra veggies without even realizing it! For storage ideas, try storing it in an airtight container in the fridge or freezing individual portions for later use.
❓ Frequently Asked Questions About Crunchy Asian Coleslaw
Q: What is the best type of cabbage to use in this recipe?
I recommend using green cabbage for its mild flavor and crunchy texture.
Q: Can I substitute mayonnaise for the sour cream?
No, sour cream gives the slaw a richer flavor that complements the other ingredients.
Q: How long does this slaw keep in the fridge?
This slaw will keep in the fridge for up to 5 days; just be sure to store it in an airtight container.
Q: Can I make this slaw without using fish sauce?
No, fish sauce adds depth to the flavor; however, you can omit it if you’re not a fan or if you’re cooking for vegetarians/vegans.
Q: Is it necessary to use fresh herbs?
No, you can use dried herbs as well; however, fresh herbs will give your slaw more vibrant flavor.