easy turkey ala king recipe

Written ByJenny Smyth Posted on
easy turkey ala king recipe
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The Best easy turkey ala king recipe

I’ve been making Turkey à la King for years, and it’s a staple in our household. It’s a dish that originated in the United States, specifically in the 1920s, and has been a popular choice for family gatherings and special occasions ever since.

The dish is made by cooking turkey, mushrooms, and pimientos in a creamy sauce, which is typically served over rice or noodles. I love this recipe because it’s so easy to make and requires minimal ingredients.

My kids adore it because it’s a fun twist on traditional turkey recipes. Plus, it’s incredibly versatile – you can serve it as a main course, side dish, or even as a topping for baked potatoes.

One of the reasons I love this recipe so much is that it’s incredibly healthy. Not only is it low in calories, but it’s also packed with protein, fiber, and vitamins from the vegetables.

The best part? It’s ready in under 30 minutes, making it perfect for busy weeknights or last-minute dinner plans.

I’ve served this recipe at countless family gatherings and events, and it always gets rave reviews. Whether you’re looking for a comforting meal after a long day or want to impress your guests with a fancy dinner party, Turkey à la King is sure to hit the spot.

Easy Turkey Ala King

Easy Turkey Ala King

4.6 from 798 votes

A quick and creamy turkey ala king made with leftover turkey and simple pantry ingredients. This comforting dish is ready in under 30 minutes for a satisfying weeknight meal.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Turkey Ala King

2 tablespoons unsalted butter
1 small onion, diced
1/2 cup diced celery
1/2 cup diced red bell pepper
1/4 cup all-purpose flour
1 1/2 cups low-sodium chicken broth
1 cup whole milk
2 cups cooked turkey, diced
1 cup frozen peas
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 tablespoon fresh parsley, chopped (optional)

For Serving

4 slices bread, toasted, or 2 cups cooked rice

👨‍🍳Directions

1Melt the butter in a large skillet over medium heat.
2Add the onion, celery, and red bell pepper and cook for 4 to 5 minutes until softened, stirring occasionally.
3Sprinkle the flour over the vegetables and stir constantly for 1 minute until the flour is fully incorporated and lightly golden.
4Gradually whisk in the chicken broth and milk, then bring the mixture to a gentle simmer over medium heat, stirring often.
5Reduce the heat to low and cook for 5 to 7 minutes until the sauce thickens enough to coat the back of a spoon.
6Stir in the diced turkey, frozen peas, salt, black pepper, and paprika, then cook for 3 to 4 minutes until the turkey is heated through and the peas are bright green.
7Remove the skillet from the heat and stir in the chopped parsley if using.
8Serve the turkey ala king immediately over toasted bread or cooked rice.

🔧Equipment

Large skillet
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 75mg🧂Sodium: 720mg🌾Total Carbs: 32g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 28g

📝Notes

For a thicker sauce, let it simmer an extra 2 minutes. You can substitute cooked chicken for turkey. Leftovers keep in the refrigerator for up to 3 days.

Watch Video Of How Easy Turkey Ala King Works

This easy Turkey à la King recipe has become a staple in our household for good reason – it’s quick, delicious, and packed with nutrients.

Whether you’re serving it at a family gathering or just want a comforting meal after a long day, this recipe never fails to impress.

Plus, with its versatility as both a main course and side dish (not to mention its ease of reheating), you can enjoy it on any occasion without breaking the bank or sacrificing flavor.

❓ Frequently Asked Questions About Turkey Ala King

Q: What is Turkey à la King?

Turkey à la King is a classic American dish made with turkey, mushrooms, pimientos, and cream.

Q: What type of turkey should I use?

For this recipe, you’ll want to use cooked turkey breast or thighs – either will work beautifully.

Q: Can I make this recipe with leftover turkey?

Yes! In fact, using leftover turkey is one of the best ways to enjoy this dish.

Q: Do I need to use fresh mushrooms?

Nope! You can use either fresh or dried mushrooms – both will give great results.

Q: Can I serve this recipe cold?

You can serve this recipe hot or cold – either way will be delicious!

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