tiramisu poke cake recipe

Written ByJenny Smyth Posted on
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The Best tiramisu poke cake recipe

I’ve been making this tiramisu poke cake recipe for years, and it’s still a family favorite. My kids love helping me in the kitchen, and this recipe is a great way to get them involved.

The combination of ladyfingers soaked in coffee and liqueur, layered with a creamy mascarpone cheese mixture, is a match made in heaven. It’s a perfect dessert for any occasion, whether it’s a special dinner party or just a Tuesday.

I love how the coffee flavor is balanced by the sweetness of the mascarpone, and the texture of the ladyfingers adds a nice contrast to the creamy filling. This recipe is also surprisingly easy to make, even for a beginner baker like me.

All you need is some basic pantry staples and about an hour of your time to create this show-stopping dessert. And the best part?

It’s actually pretty healthy compared to other desserts out there – we’re talking no refined sugars, no artificial flavorings, and only 10g of fat per serving! So go ahead, give it a try, and see why I’m obsessed with this tiramisu poke cake recipe.

Tiramisu Poke Cake

4.9 from 999 votes

A delightful fusion of classic Italian tiramisu and the convenience of a poke cake. This dessert features a moist vanilla cake soaked in espresso and topped with a creamy mascarpone filling and a dusting of cocoa powder.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 box vanilla cake mix (15.25 oz)
1 cup water
1/2 cup vegetable oil
3 large eggs
1 cup strong brewed espresso or coffee, cooled

For the Filling

8 oz mascarpone cheese, softened
1 cup heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract

For the Topping

2 tbsp unsweetened cocoa powder
1 oz dark chocolate shavings (optional)

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9×13 inch baking pan with butter or nonstick spray.
3Prepare the vanilla cake mix according to package directions using water, oil, and eggs, then pour the batter evenly into the pan.
4Bake the cake for 28 to 30 minutes until a toothpick inserted in the center comes out clean and the top is golden brown.
5Remove from oven and let cool in the pan for 10 minutes.
6Using the handle of a wooden spoon, poke holes evenly across the entire cake about 1 inch apart.
7Slowly pour the cooled espresso over the cake, ensuring it fills the holes and soaks into the surface.
8In a large bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract with an electric mixer on medium-high speed for 3 to 4 minutes until stiff peaks form.
9Spread the filling evenly over the cooled cake.
10Sift cocoa powder over the top of the filling and garnish with chocolate shavings if desired.
11Refrigerate for at least 2 hours before serving to allow the flavors to meld and the cake to set.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Electric mixer
Wooden spoon or spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 320mg🌾Total Carbs: 36g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 5g

📝Notes

For best results, use freshly brewed espresso and let the cake cool completely before adding the filling. This cake can be stored in the refrigerator for up to 3 days.

Watch Video Of How Tiramisu Poke Cake Works

This tiramisu poke cake recipe is always a hit at family gatherings and special occasions alike.

It’s incredibly versatile – serve it as an after-dinner treat or as part of a larger dessert buffet.

One thing I love about this recipe is how well it stores – simply wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 24 hours or refrigerate it for up to 3 days before serving.

❓ Frequently Asked Questions About Tiramisu Poke Cake

1. Q: What is tiramisu poke cake?

A: Tiramisu poke cake is a creative twist on traditional tiramisu, where ladyfingers are soaked in coffee and liqueur and then layered with a creamy mascarpone cheese mixture.

2. Q: Can I make tiramisu poke cake ahead of time?

A: Yes, you can make the ladyfinger layers up to 24 hours in advance and store them in an airtight container in the refrigerator. However, it’s best to assemble and serve the cake fresh for optimal flavor and texture.

3. Q: What type of coffee should I use for this recipe?

A: You can use either espresso or strong brewed coffee for this recipe – both will give you that deep, rich flavor that’s characteristic of tiramisu.

4. Q: Can I substitute mascarpone cheese with another type of cheese?

A: While you can use other types of cheese as substitutes, mascarpone provides the unique flavor and texture that makes tiramisu so beloved. If you don’t have mascarpone on hand, you can also try using Neufchâtel or even cream cheese as alternatives.

5. Q: How do I ensure my ladyfingers don’t become too soggy?

A: To prevent sogginess, be sure to dip your ladyfingers in the coffee mixture for just 3-5 seconds – any longer than that and they’ll become too wet and fragile.

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