durkee green bean casserole recipe

The Best durkee green bean casserole recipe

I’ve been making Durkee green bean casserole for years, and it’s always a hit with my family. This classic American recipe is a staple in many households, and for good reason – it’s easy to make, delicious, and packed with nutrients. The combination of green beans, cream of mushroom soup, and crispy fried onions is a match made in heaven.

My kids love helping me prepare this dish, and I love how it brings everyone together around the dinner table. The history of this recipe dates back to the 1950s, when it was first introduced by Durkee’s as a convenient way to prepare green beans. The original recipe called for canned green beans, but I much prefer using fresh or frozen beans for a more vibrant flavor.

Over the years, I’ve tweaked the recipe to suit my family’s tastes, adding extra spices and herbs to give it an extra boost. One of the things I love about this recipe is how versatile it is. You can serve it as a side dish at holiday meals or as a main course for a quick weeknight dinner.

It’s also incredibly easy to scale up or down depending on the number of people you’re serving. The key to making a great Durkee green bean casserole is all about the technique. You want to make sure the beans are tender but still crisp, and that the topping is nice and golden brown.

It’s all about finding that perfect balance of flavors and textures.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Classic Durkee Green Bean Casserole Works

This Durkee green bean casserole recipe is perfect for any occasion – whether you’re hosting a holiday dinner or just need a quick weeknight meal.

One of my favorite things about this dish is how well it reheats – simply pop it in the microwave or oven until warmed through.

You can also store leftovers in an airtight container in the fridge for up to three days or freeze for up to two months.

❓ Frequently Asked Questions About Durkee Green Bean Casserole

Q: What type of beans should I use in this recipe?

A: For this recipe, you can use either fresh or frozen green beans. If using fresh beans, be sure to trim them before chopping them into smaller pieces. If using frozen beans, simply thaw them according to package instructions before proceeding.

Q: Can I use canned beans instead?

A: Yes, you can use canned green beans if you prefer. Just drain and rinse them before adding them to the casserole.

Q: What type of cream of mushroom soup should I use?

A: For this recipe, you’ll want to use a high-quality cream of mushroom soup that’s low in sodium and made with real mushrooms. Avoid using low-sodium or reduced-sodium options as they may affect the flavor.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare this casserole up to 24 hours in advance. Simply assemble all the ingredients except the fried onions and refrigerate until ready to bake.

Q: How do I get the fried onions crispy?

A: To get crispy fried onions, be sure to use enough oil in the pan so they don’t burn easily. Also, try baking them at a lower temperature (around 300°F) for a longer period of time (about 20-25 minutes) instead of frying them at high heat.