simple cream corn recipe

Written ByJenny Smyth Posted on
simple cream corn recipe
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The Best simple cream corn recipe

I’ve been making this simple cream corn recipe for years, and it’s always a hit with my family. It’s a classic American side dish that’s easy to make and delicious to eat. The first time I tried it was at a family gathering, and I was amazed by how creamy and flavorful it was.

Since then, I’ve made it for countless occasions, from casual weeknight dinners to holiday meals. My kids love helping me in the kitchen, especially when we’re making this recipe. They get to crack open the ears of corn and help stir the mixture.

It’s a great way to spend quality time together as a family. One of the best things about this recipe is how versatile it is. You can serve it as a side dish, add some grilled chicken or bacon for a main course, or even use it as a topping for tacos or salads.

The possibilities are endless! But what really makes this recipe stand out is the key technique involved: using heavy cream instead of milk or water to create a rich and creamy texture. It’s a game-changer, trust me!

This technique is what sets this recipe apart from other cream corn recipes out there. So, if you’re looking for a delicious and easy side dish that’s sure to impress, look no further than this simple cream corn recipe.

Simple Cream Corn

Simple Cream Corn

4.9 from 1894 votes

This creamy corn side dish is quick to make with frozen or canned corn. It is rich, sweet, and perfect for weeknight dinners or holiday meals.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

Main Ingredients

4 cups frozen corn kernels (or 2 cans, drained)
2 tablespoons unsalted butter
1/2 cup heavy cream
1/4 cup whole milk
1 tablespoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon all-purpose flour (optional, for thicker cream corn)

👨‍🍳Directions

1Place a large skillet over medium heat and add the butter.
2Let it melt completely, swirling the pan occasionally, until it is fully liquid and begins to foam lightly.
3Add the frozen corn kernels to the skillet and stir to coat with butter.
4Cook for 3 to 4 minutes, stirring occasionally, until the corn is heated through and starts to release its natural moisture.
5Pour in the heavy cream and milk, then add the sugar, salt, and pepper.
6Stir well to combine and bring the mixture to a gentle simmer over medium heat, which will take about 2 minutes.
7If you prefer a thicker cream corn, whisk the flour with 2 tablespoons of cold water in a small bowl until smooth.
8Pour this slurry into the simmering corn and stir constantly for 1 to 2 minutes until the sauce thickens slightly and coats the back of a spoon.
9Reduce the heat to low and let the cream corn cook for another 3 to 4 minutes, stirring occasionally, until it is creamy and the corn is tender.
10Taste and adjust seasoning with additional salt or pepper if needed, then serve hot.

🔧Equipment

Large skillet or saucepan
Wooden spoon or spatula
Measuring cups and spoons
Small bowl (if using flour)

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 40mg🧂Sodium: 320mg🌾Total Carbs: 24g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 4g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream. You can also add a pinch of cayenne pepper or smoked paprika for a subtle kick.

Watch Video Of How Simple Cream Corn Works

This simple cream corn recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick and easy side dish for your family dinner. The best part is that it’s incredibly easy to make and requires minimal ingredients.

Simply sauté some onions and garlic, add in your frozen or canned corn kernels, and stir in some heavy cream until heated through. That’s it!

Serve hot alongside your favorite main course or as a standalone side dish – either way, you’ll be sure to please your taste buds.

❓ Frequently Asked Questions About Cream Corn

Q: What type of corn should I use for this recipe?

For this recipe, you’ll want to use frozen or canned corn kernels that have been thawed or drained of excess liquid.

Q: Can I use milk instead of heavy cream?

While you can use milk as a substitute, keep in mind that it will change the flavor and texture of the dish slightly.

Q: How do I store leftover cream corn?

You can store leftover cream corn in an airtight container in the refrigerator for up to 3 days.

Q: Can I reheat cream corn in the microwave?

Yes, you can reheat cream corn in the microwave by covering it with plastic wrap or a microwave-safe lid and heating it on high for 30-second intervals until warmed through.

Q: Is cream corn healthy?

Cream corn is relatively high in calories due to the heavy cream used in the recipe.

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