cream cheese filled pastry recipe

Written ByJenny Smyth Posted on
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The Best cream cheese filled pastry recipe

I have been making cream cheese filled pastries for my family for years, and they are always a hit. The combination of the flaky pastry and the tangy cream cheese is a perfect match.

My kids love helping me in the kitchen to make these pastries, and they are always excited to see the finished product. I love that this recipe is easy to make and requires minimal ingredients, making it a great option for a quick weeknight dinner or a special occasion.

The best part about this recipe is that it’s also relatively healthy, with the cream cheese providing a good source of calcium and the pastry made with whole wheat flour giving us a boost of fiber. I’ve also found that this recipe is perfect for any occasion, whether it’s a family gathering, a potluck, or just a fun treat for the kids.

I’ve served these pastries at parties and events and they are always a crowd-pleaser. My friends and family love that they are easy to eat on the go, making them perfect for a quick snack or lunch.

I’ve even started serving them at our family gatherings, like holidays and birthdays, because they’re just so delicious and easy to make. The key to making these pastries is to use high-quality ingredients, like real butter and fresh cream cheese.

I also like to add some chopped herbs like parsley or chives to give them an extra burst of flavor. ,

Cream Cheese Filled Pastry

4.7 from 690 votes

Flaky, buttery pastry filled with a sweet and tangy cream cheese filling. These pastries are perfect for breakfast, brunch, or a delightful dessert.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Pastry Dough

2 cups all-purpose flour
1/2 teaspoon salt
1 cup unsalted butter, cold and cubed
1/2 cup ice water

For the Cream Cheese Filling

8 ounces cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg yolk

For the Egg Wash

1 large egg
1 tablespoon milk

👨‍🍳Directions

1In a large mixing bowl, whisk together the flour and salt.
2Cut the cold butter into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs with some pea-sized butter pieces.
3Gradually add the ice water, one tablespoon at a time, mixing with a fork until the dough just comes together.
4Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5While the dough chills, prepare the filling.
6In a medium bowl, beat the softened cream cheese with an electric mixer until smooth.
7Add the sugar, vanilla extract, and egg yolk, and beat until well combined and creamy.
Set aside.
8Preheat your oven to 400°F (200°C).
9Line a baking sheet with parchment paper.
10On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness.
11Cut the dough into 3-inch squares or circles, depending on your preference.
12Place about 1 tablespoon of the cream cheese filling in the center of each pastry piece.
13Fold the dough over the filling to form a triangle or half-moon shape, and press the edges firmly to seal.
14Use a fork to crimp the edges for a decorative seal.
15Place the pastries on the prepared baking sheet, spacing them about 2 inches apart.
16In a small bowl, whisk together the egg and milk to make the egg wash.
17Brush the tops of each pastry with the egg wash.
18This will give them a golden, shiny finish.
19Bake for 18 to 20 minutes, or until the pastries are puffed and golden brown.
20Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Pastry cutter or fork
Plastic wrap
Rolling pin
Baking sheet
Parchment paper
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 85mg🧂Sodium: 210mg🌾Total Carbs: 26g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 5g

📝Notes

For a sweeter pastry, dust with powdered sugar before serving. You can also add a teaspoon of lemon zest to the cream cheese filling for extra flavor.

Watch Video Of How Cream Cheese Filled Pastry Works

These cream cheese filled pastries are perfect for any occasion, whether it’s a family gathering or just a fun treat for the kids.

They’re easy to make and require minimal ingredients, making them a great option for busy weeknights or special events.

The best part about this recipe is that it’s relatively healthy, with the cream cheese providing a good source of calcium and the pastry made with whole wheat flour giving us a boost of fiber.

❓ Frequently Asked Questions About Cream Cheese Filled Pastry

Q: What type of pastry dough should I use?

I recommend using a homemade pastry dough made with whole wheat flour for added nutrition and flavor.

Q: Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese if you prefer, but keep in mind that it may affect the texture of the filling slightly.

Q: How do I store leftover pastries?

You can store leftover pastries in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Q: Can I make these pastries ahead of time?

Yes, you can make the pastry dough and filling ahead of time, but assemble and bake the pastries just before serving.

Q: Are these pastries suitable for vegetarians?

No, these pastries contain dairy products from the cream cheese and butter used in the recipe.

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