country club potatoes recipe

Written ByJenny Smyth Posted on
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The Best country club potatoes recipe

I’m so excited to share with you my favorite country club potatoes recipe. I first discovered this dish at a family gathering where my aunt served it as a side dish, and it quickly became a staple in our household. The combination of tender potatoes, flavorful seasonings, and crispy texture is simply irresistible.

What I love most about this recipe is how easy it is to make and how versatile it is – you can serve it as a side dish, add it to a salad, or even use it as a topping for a burger. My kids love helping me in the kitchen, and this recipe is always a hit with them. They get to help with mashing the potatoes and adding the seasonings, which makes them feel like they’re contributing to the meal.

As for me, I love that this recipe is not only delicious but also packed with nutrients. Potatoes are a great source of fiber and vitamins, making them an excellent choice for a healthy meal. Plus, the addition of garlic and herbs gives the dish an extra boost of flavor without adding any extra calories.

Whether you’re serving this at a family gathering or just want a quick and easy meal for your family, this country club potatoes recipe is sure to please even the pickiest eaters. So go ahead, give it a try, and enjoy the ooohs and ahhs from your loved ones! The best part about this recipe is that you can customize it to your liking – add some diced ham or bacon for added protein, or use different herbs and spices to give it your own unique flavor.

My favorite way to serve this is with a sprinkle of chopped fresh parsley on top – it adds just the right touch of color and freshness to the dish. And don’t even get me started on how well this recipe stores – you can make it ahead of time and refrigerate it for up to 24 hours before serving. It’s perfect for busy weeknights or special occasions alike.

Country Club Potatoes

4.7 from 904 votes

Creamy, cheesy potatoes with a crispy, golden topping, perfect as a side dish for any meal. This comforting casserole combines tender sliced potatoes with a rich, savory sauce and a crunchy breadcrumb crust.

Prep Time20 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Potatoes

3 lbs Yukon Gold potatoes, peeled and sliced 1/4 inch thick
1 tsp salt
1/2 tsp black pepper

For the Sauce

4 tbsp unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
1 cup heavy cream
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika
1/4 tsp cayenne pepper (optional)
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese

For the Topping

1 cup panko breadcrumbs
2 tbsp melted butter
1/4 cup chopped fresh chives

👨‍🍳Directions

1Preheat the oven to 375°F.
2Place the sliced potatoes in a large pot and cover with cold water by 2 inches.
3Bring to a boil over high heat, then reduce to medium-high and cook for 5 minutes until the potatoes are just tender but not falling apart.
4Drain the potatoes in a colander and set aside.
5In a medium saucepan over medium heat, melt the 4 tablespoons of butter.
6Whisk in the flour and cook for 1 minute until the mixture is bubbly and golden.
7Gradually whisk in the milk and heavy cream, then add the garlic powder, onion powder, paprika, and cayenne pepper.
8Continue whisking constantly until the sauce thickens, about 3 to 4 minutes.
9Remove the saucepan from the heat and stir in the shredded cheddar and Parmesan cheeses until fully melted and smooth.
10Season with salt and black pepper to taste.
11The sauce should be thick and creamy.
12Arrange half of the drained potato slices in an even layer in the bottom of a greased 9×13 inch baking dish.
13Pour half of the cheese sauce over the potatoes, spreading it evenly.
14Layer the remaining potatoes on top and cover with the rest of the sauce.
15In a small bowl, combine the panko breadcrumbs with the melted butter and chopped chives.
16Sprinkle this mixture evenly over the top of the casserole.
17Cover the dish with aluminum foil and bake for 30 minutes.
18Remove the foil and continue baking for an additional 20 to 25 minutes, until the top is golden brown and the edges are bubbly.
19Let the dish rest for 5 minutes before serving.
20The potatoes should be fork-tender and the topping crispy.

🔧Equipment

Large pot
Colander
Medium saucepan
Whisk
9×13 inch baking dish
Mixing bowl
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 65mg🧂Sodium: 720mg🌾Total Carbs: 32g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 14g

📝Notes

For a lighter version, use reduced-fat milk and cheese. You can also add cooked bacon or ham to the layers for extra flavor.

Watch Video Of How Country Club Potatoes Works

One thing I love about country club potatoes is how well they store – whether you’re refrigerating them for up to 24 hours or freezing them for later use, they always retain their texture and flavor.

When reheating them, try adding some extra butter or cream to bring out their natural sweetness – it’s an easy way to elevate this already delicious side dish!

For serving ideas, consider pairing these with roasted meats like chicken or beef for an easy dinner option.

❓ Frequently Asked Questions About Country Club Potatoes

Q: What type of potatoes are best suited for this recipe?

A: For country club potatoes, you’ll want to use high-quality potatoes that are high in starch, such as Russet or Idaho potatoes. These will yield a light and fluffy interior when cooked.

Q: Can I use garlic powder instead of fresh garlic?

A: While you can substitute garlic powder for fresh garlic in a pinch, I highly recommend using fresh garlic for its more complex flavor profile. If you do choose to use garlic powder, start with a small amount (about 1/4 teaspoon) and adjust to taste.

Q: How do I prevent the potatoes from becoming too brown?

A: To prevent over-browning, make sure your potatoes are cut evenly so they cook at the same rate. You can also try covering them with foil while they’re cooking if you notice they’re browning too quickly.

Q: Can I make these ahead of time?

A: Yes! Country club potatoes can be made ahead of time and refrigerated for up to 24 hours before serving. Simply reheat them in the oven when you’re ready to serve.

Q: Are these potatoes suitable for vegetarians?

A: Absolutely! This recipe is vegetarian-friendly, but if you’re looking for an added protein source, consider adding some diced ham or bacon.

Q: Can I freeze these potatoes?

A: Yes! Once cooled, these potatoes can be frozen for up to 3 months in an airtight container or freezer bag.

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