simple lemon garlic chicken recipe

Written ByJenny Smyth Posted on
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The Best simple lemon garlic chicken recipe

I’m so excited to share this simple lemon garlic chicken recipe with you all. I’ve been making it for years, and it’s a staple in our household.

The dish originated from the Mediterranean region, where the combination of bright citrus flavors and aromatic herbs is a classic. When I first tried it, I was hooked – the way the lemon and garlic danced on my tongue was pure magic.

As a busy mom, I love that this recipe is quick and easy to prepare, yet packed with flavor. My family devours it in minutes, and I’m always happy to have leftovers for lunch the next day.

The best part? It’s incredibly healthy, with the lemon providing a boost of vitamin C and the garlic offering antibacterial properties.

This recipe is perfect for any occasion – whether it’s a weeknight dinner, a weekend BBQ, or a special event. Plus, it’s easily scalable, so feel free to make a big batch for a crowd.

Simple Lemon Garlic Chicken

4.8 from 1613 votes

This simple lemon garlic chicken features juicy pan-seared breasts in a bright, savory sauce. It comes together quickly with everyday ingredients for a satisfying weeknight dinner.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 1.5 lbs)
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

For the Lemon Garlic Sauce

4 cloves garlic, minced
1/2 cup chicken broth
1/4 cup fresh lemon juice (about 2 lemons)
2 tablespoons unsalted butter
1 tablespoon chopped fresh parsley (optional)

👨‍🍳Directions

1Season the chicken breasts evenly with salt and pepper on both sides.
2Heat the olive oil in a large skillet over medium-high heat until shimmering.
3Place the chicken in the hot skillet and cook for 6 to 7 minutes per side until golden brown and the internal temperature reaches 165°F.
4Transfer the chicken to a plate and tent loosely with foil.
5Reduce the heat to medium and add the minced garlic to the skillet.
6Cook for 30 seconds until fragrant, then pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom.
7Bring the sauce to a simmer and cook for 2 to 3 minutes until slightly reduced.
8Stir in the butter until melted and smooth.
9Return the chicken to the skillet and spoon the sauce over the top.
10Cook for 2 minutes until heated through, then garnish with parsley if desired.

🔧Equipment

Large skillet
Cutting board
Chef’s knife
Measuring spoons
Measuring cups
Tongs
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 110mg🧂Sodium: 650mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 42g

📝Notes

For extra flavor, add a splash of white wine along with the broth. Serve with rice, pasta, or crusty bread to soak up the sauce.

Watch Video Of How Simple Lemon Garlic Chicken Works

This simple lemon garlic chicken recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event. The key to making this recipe work well for family gatherings is to keep it simple and flexible.

You can serve it as is or with your favorite sides, such as mashed potatoes or roasted vegetables. For storage, simply refrigerate or freeze the leftovers in an airtight container.

When reheating, make sure the chicken reaches an internal temperature of at least 165°F (74°C) to ensure food safety.

❓ Frequently Asked Questions About Lemon Garlic Chicken

Q: What if I want to serve this at a party?

This recipe is perfect for serving at parties – simply scale up the ingredients and serve with your favorite sides and desserts.

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