maple salmon glaze recipe

Written ByJenny Smyth Posted on
maple salmon glaze recipe
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The Best maple salmon glaze recipe

I’ve been making this maple salmon glaze recipe for years, and it’s always a hit with my family. The combination of the sweet and sticky glaze with the rich flavor of the salmon is just perfect.

I like to serve it on special occasions, like holidays or birthdays, but it’s also a great option for a weeknight dinner. The best part is that it’s incredibly easy to make and requires minimal ingredients.

I’ve tried various glaze recipes over the years, but this one remains my favorite. It’s also a great way to get your daily dose of omega-3s and antioxidants from the salmon.

My kids love helping me make the glaze by whisking together the maple syrup, mustard, and spices – they think it’s like making a special sauce. The smell of the glaze cooking in the oven is just amazing, and it makes our whole house smell like a bakery.

I’ve also found that this recipe works well for meal prep – just cook the salmon and glaze ahead of time and reheat when needed. It’s a great option for busy families or individuals who need a quick and easy meal solution.

Maple Glazed Salmon

Maple Glazed Salmon

4.5 from 667 votes

This maple glazed salmon features a sweet and savory glaze that caramelizes beautifully in the oven. The salmon fillets are brushed with a mixture of maple syrup, soy sauce, and garlic, then baked until flaky and tender.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Salmon

4 (6 oz) salmon fillets, skin on
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Glaze

1/4 cup pure maple syrup
2 tablespoons soy sauce
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon Dijon mustard

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2Line a baking sheet with parchment paper for easy cleanup.
3In a small bowl, whisk together the maple syrup, soy sauce, olive oil, minced garlic, and Dijon mustard until smooth.
4Set the glaze aside.
5Pat the salmon fillets dry with paper towels and season both sides with salt and black pepper.
6Place the fillets skin-side down on the prepared baking sheet.
7Brush a generous layer of the maple glaze over the top of each salmon fillet, reserving about half of the glaze for later.
8Bake the salmon for 10 minutes.
9Remove the baking sheet from the oven and brush the remaining glaze over the salmon.
10Return to the oven and bake for another 5 to 8 minutes, until the salmon is opaque and flakes easily with a fork, and the glaze is bubbling and slightly caramelized.
11Serve the maple glazed salmon immediately, spooning any pan juices over the top.
12Garnish with chopped fresh parsley or sliced green onions if desired.

🔧Equipment

Small bowl
Whisk
Baking sheet
Parchment paper
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 85mg🧂Sodium: 620mg🌾Total Carbs: 18g🥦Dietary Fiber: 0g🍬Sugars: 14g🥩Protein: 35g

📝Notes

For a thicker glaze, simmer the maple mixture in a small saucepan over medium heat for 2 to 3 minutes until slightly reduced. You can substitute tamari for soy sauce to make the dish gluten-free.

Watch Video Of How Maple Glazed Salmon Works

This maple salmon glaze recipe is always a good idea for any occasion – whether it’s a special holiday meal or just a weeknight dinner. It’s easy to make ahead of time and reheat when needed, making it perfect for busy families or individuals who need a quick and easy meal solution.

The best part is that it’s incredibly versatile – you can serve it on its own or with roasted vegetables or quinoa. I like to store any leftover glaze in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months – just thaw and reheat when needed.

❓ Frequently Asked Questions About Maple Glazed Salmon

Q: What is the main ingredient in this maple salmon glaze recipe?

This recipe uses pure Canadian maple syrup as its base, which provides a rich, velvety texture and a deep flavor profile.

Q: Can I substitute other types of sugar for the maple syrup?

No, using other types of sugar will alter the flavor profile of the glaze significantly.

Q: How long does it take to prepare this recipe?

The preparation time for this recipe is approximately 15 minutes.

Q: Can I make this recipe ahead of time?

Yes, you can make the glaze ahead of time and store it in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: What type of fish is best suited for this recipe?

This recipe works best with fatty fish like salmon or trout due to their rich flavor profile.

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