scalloped potatoes with ham crock pot recipe

Written ByJenny Smyth Posted on
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The Best scalloped potatoes with ham crock pot recipe

I’m so excited to share this delicious scalloped potatoes with ham crock pot recipe with you all. I’ve been making it for years, and it’s always a hit with my family.

My kids love helping me in the kitchen, and this recipe is one of their favorites. They get to help with the prep work, like slicing the potatoes and dicing the ham, and then we get to enjoy the fruits of our labor together as a family.

The best part about this recipe is that it’s so easy to make and requires minimal supervision, making it perfect for busy weeknights or lazy Sundays. And let’s not forget about the health benefits – using a crock pot means we can cook with less oil and still end up with a rich, creamy dish that’s packed with nutrients from the potatoes and ham.

Plus, the leftovers are just as good as freshly cooked food, making it a great option for meal prep or packing lunches for school. I like to serve it with a side of steamed broccoli or a green salad to round out the meal.

This recipe has been passed down through generations in my family, and I’m so glad I can share it with you all today. It’s a classic comfort food dish that never fails to hit the spot.

Crock Pot Scalloped Potatoes with Ham

Crock Pot Scalloped Potatoes with Ham

4.8 from 1225 votes

This comforting slow cooker dish layers tender sliced potatoes with savory ham and a creamy, cheesy sauce. It simmers to perfection, making it an ideal hands-off meal for a busy day.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Potatoes and Ham

3 pounds russet potatoes, peeled and thinly sliced (about 1/8 inch)
1 1/2 cups diced cooked ham (about 8 ounces)

For the Creamy Sauce

2 cups heavy cream
1 cup chicken broth
3 tablespoons all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1 teaspoon salt

For the Cheese Topping

2 cups shredded sharp cheddar cheese (8 ounces)

👨‍🍳Directions

1In a large bowl, whisk together the heavy cream, chicken broth, flour, garlic powder, onion powder, thyme, black pepper, and salt until the flour is fully dissolved and the mixture is smooth.
2This ensures a lump-free sauce that will thicken evenly as it cooks.
3Layer one third of the sliced potatoes in the bottom of a 6-quart slow cooker, overlapping them slightly for even coverage.
4Sprinkle half of the diced ham over the potatoes, then pour one third of the cream mixture over the top.
5Repeat the layering with another third of the potatoes, the remaining ham, and another third of the cream mixture.
6Finish with the final third of potatoes and pour the remaining cream mixture over the top, ensuring all potato slices are moistened.
7Cover the slow cooker with the lid and cook on low heat for 3 1/2 to 4 hours, or until the potatoes are fork-tender and the sauce is bubbly and thickened.
8The potatoes should offer no resistance when pierced with a fork.
9Sprinkle the shredded cheddar cheese evenly over the top of the potatoes.
10Replace the lid and cook for an additional 15 to 20 minutes, until the cheese is fully melted and bubbly.
11Let the dish rest for 5 minutes before serving to allow the sauce to set slightly.

🔧Equipment

6-quart slow cooker
Large bowl
Whisk
Cutting board
Chef’s knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 17g❤️Cholesterol: 95mg🧂Sodium: 890mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 18g

📝Notes

For best results, slice potatoes uniformly using a mandoline. You can substitute half-and-half for the heavy cream for a lighter sauce, but the texture will be less rich. Leftovers can be refrigerated for up to 3 days and reheated in the microwave or oven.

Watch Video Of How Crock Pot Scalloped Potatoes with Ham Works

This scalloped potatoes with ham crock pot recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day. It’s easy to make ahead of time and reheat when needed, making it perfect for busy households.

Simply store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat gently in the microwave or oven until hot and serve as-is or topped with additional cheese and herbs.

❓ Frequently Asked Questions About Crock Pot Scalloped Potatoes with Ham

Q: What type of potatoes are best for this recipe?

For this recipe, you’ll want to use high-starch potatoes like Russet or Idaho. These types of potatoes will hold their shape well after cooking and provide a nice texture contrast to the creamy sauce.

Q: Can I use leftover ham instead of fresh?

Yes, you can definitely use leftover ham if you have some on hand! Just be sure to chop it up into smaller pieces before adding it to the crock pot.

Q: How long does it take to cook in a crock pot?

The cooking time will depend on your crock pot’s temperature setting, but typically it takes around 6-8 hours on low or 3-4 hours on high.

Q: Can I add other ingredients like cheese or herbs?

Absolutely! Feel free to get creative and add your favorite mix-ins like shredded cheddar cheese, chopped fresh herbs like parsley or chives, or even some diced bell peppers.

Q: Is this recipe gluten-free?

This recipe is naturally gluten-free, but be sure to check your ingredients for any hidden sources of gluten if you’re cooking for someone with celiac disease or a severe gluten intolerance.

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