parve noodle kugel easy recipe

Written ByJenny Smyth Posted on
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The Best parve noodle kugel easy recipe

I’ve been making parve noodle kugel for years, and it’s always a crowd-pleaser. This easy recipe is a staple in our household, and I’m excited to share it with you. The dish has its roots in Eastern European cuisine, where noodle kugel was a traditional side dish made with egg noodles, vegetables, and sometimes meat or cheese.

However, as a parve version, we use vegetable oil instead of butter or margarine and omit the dairy products altogether. This makes it perfect for Passover or any other time when you need a delicious and kosher-friendly side dish. When I first started making this recipe, I was surprised by how easy it was to prepare.

Simply boil some egg noodles, mix them with melted vegetable oil, eggs, and spices, and bake until golden brown. It’s a great way to get the kids involved in cooking as well – they love helping with the mixing and stirring process. One of the best things about this parve noodle kugel is its versatility.

You can serve it as a side dish for any meal, or use it as a main course for breakfast or brunch. It’s also a great option for families with dietary restrictions – just be sure to check the ingredient labels on your egg noodles to ensure they are pareve. In terms of health benefits, this recipe is relatively low-calorie compared to other noodle kugel recipes out there.

By using vegetable oil instead of butter or margarine, we reduce the saturated fat content significantly. Additionally, the egg noodles provide complex carbohydrates that will keep you full throughout the day. As you can see from the recipe below, this parve noodle kugel is incredibly easy to make.

With just a few ingredients and no fuss required, you’ll have a delicious and satisfying meal ready in no time.

Easy Parve Noodle Kugel

4.7 from 1790 votes

This simple noodle kugel is made without dairy, perfect for a parve meal. It combines tender egg noodles with a sweet and slightly tangy custard, baked until golden.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Kugel

12 ounces wide egg noodles
1/2 cup vegetable oil
1/2 cup granulated sugar
1/4 cup brown sugar, packed
4 large eggs
1 cup unsweetened applesauce
1/2 cup golden raisins (optional)
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

For the Topping

1/4 cup vegetable oil
1/4 cup granulated sugar
1 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Bring a large pot of salted water to a rolling boil over high heat.
3Add the wide egg noodles to the boiling water and cook until al dente, about 6 to 7 minutes, following package directions.
4Drain the noodles in a colander and rinse briefly with cool water to stop the cooking, then set aside.
5In a large mixing bowl, whisk together the vegetable oil, granulated sugar, brown sugar, eggs, applesauce, golden raisins (if using), vanilla extract, salt, cinnamon, and nutmeg until the mixture is smooth and well combined.
6Add the cooked noodles to the bowl and toss gently with the egg mixture until every noodle is evenly coated.
7Pour the noodle mixture into a 9×13 inch baking dish and spread it into an even layer.
8In a small bowl, stir together the topping ingredients: vegetable oil, granulated sugar, and cinnamon.
9Sprinkle this mixture evenly over the top of the kugel.
10Bake the kugel in the preheated oven for 40 to 45 minutes, or until the top is golden brown and the custard is set.
11A knife inserted into the center should come out clean.
12Let the kugel cool on a wire rack for at least 10 minutes before slicing and serving.

🔧Equipment

Large pot
Colander
Large mixing bowl
Whisk
9×13 inch baking dish
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 95mg🧂Sodium: 180mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 22g🥩Protein: 6g

📝Notes

For a less sweet kugel, reduce the sugar to 1/3 cup. You can also add 1/2 cup of crushed pineapple (drained) for extra moisture. This kugel can be made a day ahead and reheated in the oven at 350°F for 15 minutes.

Watch Video Of How Easy Parve Noodle Kugel Works

This parve noodle kugel is always a good idea for any occasion because it is simple to make and pleases everyone at the table. It works perfectly for family gatherings, holiday dinners, or even a casual weeknight meal.

You can store leftovers in the fridge for up to 4 days, and it reheats beautifully in the oven or microwave. For serving, I like to pair it with roasted chicken or a fresh salad.

It also works great as a side for brisket or fish. If you have any leftover, just slice it and reheat in a skillet with a little oil for a crispy edge.

This recipe is a staple in my home, and I hope it becomes one in yours too.

❓ Frequently Asked Questions About Parve Noodle Kugel

Q: What is parve noodle kugel?

This parve noodle kugel is a Jewish dish made with egg noodles, vegetables, and spices. It’s perfect for Passover or any other time when you need a delicious and kosher-friendly side dish.

Q: What are some good substitutes for egg noodles?

You can use other types of pasta like macaroni or fusilli if you don’t have egg noodles on hand.

Q: Can I make this recipe ahead of time?

Yes! You can prepare the mixture up to 24 hours in advance and store it in an airtight container in the fridge until ready to bake.

Q: How do I store leftover parve noodle kugel?

Allow leftovers to cool completely before refrigerating or freezing them for later use.

Q: Can I reheat parve noodle kugel in the microwave?

No! Reheating in the microwave will result in uneven cooking – instead try reheating it in the oven at 350°F (175°C) for about 10 minutes until warmed through.

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