cinnamon sugar bites recipe
The Best cinnamon sugar bites recipe
I’ve been making these cinnamon sugar bites for years, and they’re always a hit with my family. My kids love helping me mix together the dough and rolling out the balls of dough.
It’s a fun and easy recipe that’s perfect for a quick breakfast or snack. The best part is that it’s made with simple ingredients like flour, sugar, cinnamon, and butter, so you can feel good about what you’re putting in your body.
Plus, the cinnamon sugar topping adds a delicious crunch and flavor to each bite. I like to make a big batch of these bites on the weekends and store them in an airtight container for easy snacking throughout the week.
They’re also a great addition to any family gathering or potluck. I’ve taken them to church picnics, family reunions, and even school events, and they’re always a crowd-pleaser.
The combination of warm spices and sweet sugar is irresistible, and the texture of the soft dough is just right. I’ve tried making these bites with different types of sugar – white, brown, and even coconut sugar – but I find that the white sugar gives them the best flavor.
Maybe it’s because it’s what I grew up with, but there’s something about the way it pairs with the cinnamon that just works for me.
Cinnamon Sugar Bites
These bite-sized treats are made from soft, buttery dough coated in a sweet cinnamon sugar mixture. They are perfect for a quick dessert or snack, ready in under 30 minutes.
🥘Ingredients
For the Dough
For the Coating
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cinnamon Sugar Bites Works
These cinnamon sugar bites are always a good idea whether you’re planning a family gathering or just need a quick snack on-the-go.
They’re easy to make ahead of time and store in an airtight container for up to 5 days or freeze them for up to 2 months.
Simply let them come to room temperature before serving or reheat them in the oven until crispy again.
❓ Frequently Asked Questions About Cinnamon Sugar Bites
Q: What type of sugar should I use in this recipe?
I recommend using white granulated sugar for this recipe, as it provides the best flavor balance with the cinnamon. However, you can experiment with other types of sugar if you prefer – brown sugar will give it a slightly caramelized taste, while coconut sugar will add a hint of nutty flavor.
Q: Can I make these bites in advance?
Yes! These bites are perfect for making ahead of time and storing in an airtight container for up to 5 days. Simply let them come to room temperature before serving.
Q: How do I keep these bites fresh for longer?
To keep these bites fresh for longer, store them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.
Q: Can I substitute the butter with another type of fat?
You can substitute the butter with another type of fat like coconut oil or avocado oil if you prefer. Keep in mind that using a different fat may change the flavor profile slightly.
Q: Are these bites suitable for children?
This recipe is kid-friendly and suitable for children aged 3 years old and above. Just be sure to supervise them while they’re eating as they can be a choking hazard due to their small size.