oreo cookie in a cookie recipe

oreo cookie in a cookie recipe

The Best oreo cookie in a cookie recipe

I’ve been making Oreo cookie in a cookie recipe for years, and it’s always a hit with my family. The first time I tried this recipe, I was hooked. The combination of the crunchy Oreo cookies and the chewy cookie dough is a match made in heaven. My kids love helping me in the kitchen, and they’re always eager to get their hands on a freshly baked cookie.

This recipe is perfect for any occasion – whether it’s a special treat or just a quick snack after school. And the best part? It’s incredibly easy to make. I mean, who doesn’t love a good shortcut?

I’ve even started using this recipe as a base for other fun variations, like adding in nuts or sprinkles. It’s a great way to get creative and make the recipe your own. The key to this recipe is using high-quality ingredients – don’t skimp on the Oreos or the chocolate chips! It makes all the difference in the flavor and texture of the final product.

And let’s be real – who doesn’t love a good excuse to indulge in some chocolate? This recipe is perfect for satisfying that sweet tooth without feeling too guilty. Plus, it’s so versatile – you can make it for a special occasion or just as an everyday treat. I’ve even started making it for my kids’ friends when they come over for playdates.

It’s always a hit! My favorite part about this recipe is how easy it is to customize – want to add some nuts or dried fruit? Go for it! Want to make it more decadent with extra chocolate chips?

You do you! The possibilities are endless with this recipe. And don’t even get me started on the leftovers – this cookie dough freezes beautifully, so you can whip up a batch whenever you need it. Whether you’re looking for a fun activity with your kids or just a quick dessert solution, this Oreo cookie in a cookie recipe is sure to hit the spot.

Oreo Stuffed Chocolate Chip Cookies

Oreo Stuffed Chocolate Chip Cookies

4.6 from 1854 votes

A soft and chewy chocolate chip cookie wrapped around a whole Oreo cookie for a double treat. Each bite delivers a rich chocolate flavor with a creamy surprise center.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 12Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cookie Dough

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips

For the Filling

12 Oreo cookies

👨‍🍳Directions

1Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2In a large bowl, beat the softened butter, granulated sugar, and brown sugar together with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
3Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
4In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
5Fold in the chocolate chips with a spatula until evenly distributed.
6Take about 2 tablespoons of cookie dough and flatten it into a disc in your palm, place a whole Oreo cookie in the center, then top with another 2 tablespoons of dough, pressing the edges to seal the Oreo completely inside.
7Place the stuffed cookie balls 2 inches apart on the prepared baking sheets.
8Bake for 10 to 12 minutes, until the edges are golden brown and the centers are just set but still soft.
9Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 220mg🌾Total Carbs: 44g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 4g

📝Notes

For extra gooey cookies, slightly underbake them and let them rest on the hot baking sheet. You can use double-stuffed Oreos for more cream filling.

Watch Video Of How Oreo Stuffed Chocolate Chip Cookies Works

This Oreo cookie in a cookie recipe is always a good idea for any occasion – whether it’s a special treat or just an everyday snack. And don’t even get me started on how well they keep!

These cookies will stay fresh for up to two weeks when stored properly in an airtight container at room temperature. If you’re looking for some creative ways to serve these cookies, try slicing them up into squares or rectangles and serving them alongside some cold milk or hot coffee.

❓ Frequently Asked Questions About Oreo Stuffed Chocolate Chip Cookies

Q: What kind of Oreos should I use?

A: You can use any type of Oreo you like best – classic, double stuff, peanut butter…the options are endless! Just be sure to crush them up nice and fine before adding them to your dough.

Q: Can I use milk instead of semisweet chocolate chips?

A: While milk chocolate chips will give your cookies a sweeter flavor, semisweet chocolate chips are my personal preference because they add just the right amount of bitterness to balance out the sweetness of the Oreos.

Q: Do I have to use real butter in this recipe?

A: While butter does give cookies that rich, indulgent flavor we all love, you can substitute it with margarine if you need to.

Q: Can I make these cookies ahead of time?

A: Absolutely! These cookies freeze beautifully, so you can make them up to two weeks ahead of time and store them in an airtight container in the fridge.

Q: What if I don’t have any Oreo crumbs?

A: You can easily make your own by placing 1 cup of crushed Oreos into a food processor and blending until finely ground.

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