cake mix cherry pie filling recipe

The Best cake mix cherry pie filling recipe

I’ve been making this cake mix cherry pie filling recipe for years, and it’s always a crowd-pleaser. My kids love helping me in the kitchen, and they can’t get enough of this sweet and tangy treat.

I’ve made it for family gatherings, potlucks, and even just a quick dessert on a weeknight. The best part is that it’s incredibly easy to make, requiring only a few ingredients and no special cooking skills.

I love that it’s a versatile recipe that can be used as a topping for ice cream or yogurt, or as a filling for cakes and pastries. It’s also a great way to use up canned cherries and reduce food waste in our household.

My family can’t get enough of the combination of flavors and textures in this recipe, and I’m happy to share it with all of you.

Cherry Pie Filling Cake Mix Cobbler

Cherry Pie Filling Cake Mix Cobbler

4.7 from 950 votes

A quick and easy dessert using a box of yellow cake mix and a can of cherry pie filling. The cake mix creates a golden, buttery crust while the cherry filling bubbles up for a sweet and tart treat.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cobbler

1 (21 oz) can cherry pie filling
1 (15.25 oz) box yellow cake mix
1/2 cup unsalted butter, melted
1/2 cup chopped pecans (optional)

👨‍🍳Directions

1Preheat your oven to 350°F.
2Spread the cherry pie filling evenly across the bottom of an ungreased 9×13-inch baking dish.
3In a mixing bowl, combine the dry yellow cake mix with the melted butter.
4Stir until the mixture is crumbly and all the butter is absorbed, with no dry pockets remaining.
5Sprinkle the cake mix and butter mixture evenly over the cherry pie filling.
6If using, scatter the chopped pecans on top for added crunch.
7Bake in the preheated oven for 30 to 35 minutes, until the topping is golden brown and the cherry filling is bubbling around the edges.
8Let cool for 10 minutes before serving.

🔧Equipment

9×13-inch baking dish
Mixing bowl
Measuring cups
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 30mg🧂Sodium: 420mg🌾Total Carbs: 58g🥦Dietary Fiber: 1g🍬Sugars: 32g🥩Protein: 3g

📝Notes

Tips: For a richer flavor, substitute the butter with margarine or use a chocolate cake mix for a different twist. Serve warm with vanilla ice cream or whipped cream.

Watch Video Of How Cherry Pie Filling Cake Mix Cobbler Works

This cake mix cherry pie filling recipe is always a good idea for any occasion, whether you’re hosting a party or just need a quick dessert on a weeknight.

My family loves it when I serve this sweet treat at family gatherings, and it’s also perfect for potlucks or community events.

The best part is that it’s incredibly easy to make and stores well in the fridge for up to 5 days.

❓ Frequently Asked Questions About Cherry Pie Filling Cake Mix Cobbler

1. What is cake mix cherry pie filling?

Cake mix cherry pie filling is a simple dessert made by combining cake mix, cherry pie filling, and other ingredients to create a sweet and tangy treat.

2. Can I use store-bought cherry pie filling?

Yes, you can use store-bought cherry pie filling in place of homemade pie filling.

3. How do I adjust the amount of cherry pie filling to my taste?

You can adjust the amount of cherry pie filling to your taste by adding more or less depending on how sweet you like your desserts.

4. Can I use this recipe as a cake topping?

Yes, you can use this recipe as a cake topping by spooning the mixture over the top of your favorite cake recipe.

5. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the mixture up to 24 hours in advance.

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