ham barbecue sandwich recipe

Written ByJenny Smyth Posted on
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The Best ham barbecue sandwich recipe

I’ve been making this ham barbecue sandwich recipe for years, and it’s always a hit with my family. My kids love it because it’s easy to eat and tastes so good, and I love it because it’s quick to make and feeds a crowd. This recipe is perfect for a summer picnic or a weeknight dinner.

It’s also great for potlucks or family gatherings. The best part is that it’s made with simple ingredients that are probably already in your pantry. I like to use a good quality ham, some barbecue sauce, and a few slices of cheese to give it some extra flavor.

The key to this recipe is to cook the ham in the oven until it’s nice and tender, then serve it on a bun with all the fixings. My family loves when I make this recipe because it’s so easy to customize with their favorite toppings. They like to add some diced onions, lettuce, and tomato to give it some extra flavor and texture.

I’ve even been known to add some pickles or jalapeños for an extra kick. This recipe is also great for meal prep because you can make the sandwiches ahead of time and store them in the fridge or freezer for later. It’s perfect for busy families who need a quick and easy meal solution.

One of the best things about this recipe is that it’s so versatile – you can serve it as a sandwich, on a platter, or even as a wrap. My kids love when I make this recipe because they get to customize their own sandwich with all their favorite toppings. It’s also great for adults who are looking for a quick and easy meal solution that’s still packed with flavor.

Classic Ham Barbecue Sandwich

Classic Ham Barbecue Sandwich

4.8 from 838 votes

This tangy and sweet ham barbecue sandwich is a Southern classic, perfect for a quick weeknight dinner or a casual gathering. Shredded ham is simmered in a rich, smoky barbecue sauce until tender and flavorful, then piled high on soft buns.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Ham Barbecue

1 1/2 pounds cooked ham, shredded or finely chopped
1 cup ketchup
1/4 cup apple cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1/2 cup water

For Serving

6 soft hamburger buns or sandwich rolls
Butter for toasting buns (optional)
Coleslaw or pickles for topping (optional)

👨‍🍳Directions

1In a large skillet or saucepan over medium heat, combine the shredded ham, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, cayenne pepper if using, and water.
2Stir everything together until the ham is evenly coated with the sauce.
3Bring the mixture to a gentle simmer, then reduce the heat to low.
4Let it cook uncovered for 20 to 25 minutes, stirring occasionally, until the sauce thickens and the ham is heated through.
5The sauce should cling to the ham and look glossy when done.
6While the ham simmers, split the hamburger buns and lightly butter the cut sides if desired.
7Toast them in a dry skillet over medium heat for 1 to 2 minutes until golden brown, or place them under a broiler for 30 seconds to 1 minute, watching carefully to prevent burning.
8Spoon a generous portion of the hot ham barbecue onto the bottom half of each toasted bun.
9Top with coleslaw or pickles if you like, then cover with the top bun.
10Serve immediately while warm.

🔧Equipment

Large skillet or saucepan
Wooden spoon or spatula
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 60mg🧂Sodium: 1450mg🌾Total Carbs: 48g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 25g

📝Notes

For a smokier flavor, add 1/2 teaspoon liquid smoke to the sauce. Leftover ham barbecue can be stored in an airtight container in the refrigerator for up to 3 days and reheated on the stovetop or in the microwave.

Watch Video Of How Classic Ham Barbecue Sandwich Works

This ham barbecue sandwich recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a quick and easy meal solution for your family. One of the best things about this recipe is that it’s so versatile – you can serve it as a sandwich, on a platter, or even as a wrap.

To reheat leftover sandwiches, simply place them in the oven at 350°F (175°C) until they’re warm and crispy again. You can also reheat them in the microwave or on the stovetop if you prefer – just be sure to follow proper food safety guidelines when reheating leftovers.

❓ Frequently Asked Questions About Ham Barbecue Sandwich

Q: What type of ham should I use in this recipe?

A: You can use any type of ham you like in this recipe – smoked, cured, or even leftover roasted ham works well. Just be sure to slice it thinly so that it cooks evenly.

Q: Can I use store-bought barbecue sauce in this recipe?

A: Yes, you can use store-bought barbecue sauce in this recipe if you like – just be sure to read the label carefully so that you know what you’re getting.

Q: How do I store leftover sandwiches?

A: You can store leftover sandwiches in an airtight container in the fridge for up to three days or freeze them for up to two months.

Q: Can I make this recipe gluten-free?

A: Yes, you can make this recipe gluten-free by using gluten-free buns and checking the ingredients of your barbecue sauce to ensure that they’re gluten-free.

Q: Can I add other toppings to this recipe?

A: Yes, feel free to get creative with your toppings – some ideas include diced bell peppers, sliced olives, or even grilled pineapple.

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