peanut butter cookie with reese’s pieces recipe

peanut butter cookie with reese's pieces recipe

The Best peanut butter cookie with reese’s pieces recipe

I’m so excited to share this delicious peanut butter cookie with Reese’s Pieces recipe with you all. This recipe has been a family favorite for years, and I just can’t get enough of it. The combination of the creamy peanut butter and the crunchy Reese’s Pieces is absolute perfection.

My kids love helping me mix the dough and drop the cookies onto the baking sheet, and they always get so excited when they see the finished product. But what I love most about this recipe is how easy it is to make. It’s perfect for a quick weeknight dessert or a special occasion like a birthday party.

And the best part? It’s actually pretty good for you too! The peanut butter provides healthy fats, while the oats give you a boost of fiber.

Plus, using Reese’s Pieces instead of traditional chocolate chips adds a fun twist that kids and adults alike will love. I’ve made this recipe countless times over the years, and it never fails to impress. Whether you’re serving it at home or taking it to a potluck, this peanut butter cookie with Reese’s Pieces recipe is sure to be a hit.

So go ahead, give it a try, and get ready for a taste sensation that will leave you wanting more.

Peanut Butter Cookies with Reese's Pieces

Peanut Butter Cookies with Reese’s Pieces

4.6 from 922 votes

Soft and chewy peanut butter cookies loaded with colorful Reese’s Pieces candy. These cookies combine the rich flavor of peanut butter with the sweet crunch of candy-coated chocolate, making them a fun treat for any occasion.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookie Dough

1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups Reese’s Pieces candy

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line two baking sheets with parchment paper to prevent sticking.
3In a large mixing bowl, beat together the peanut butter, softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes.
4Add the egg and vanilla extract, then beat until fully incorporated, scraping down the sides as needed.
5In a separate bowl, whisk together the flour, baking soda, and salt.
6Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined.
7Fold in 1 cup of the Reese’s Pieces, reserving the remaining 1/2 cup for topping.
8Using a cookie scoop or tablespoon, drop rounded balls of dough (about 1.
5 tablespoons each) onto the prepared baking sheets, spacing them 2 inches apart.
9Gently press a few of the reserved Reese’s Pieces onto the top of each dough ball for decoration.
10Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden and the centers appear set but still soft.
11Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire cooling rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Wire cooling rack
Cookie scoop

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 150mg🌾Total Carbs: 21g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 4g

📝Notes

For extra chewy cookies, chill the dough for 30 minutes before baking. Store cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Peanut Butter Cookies with Reese’s Pieces Works

This peanut butter cookie with Reese’s Pieces recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dessert. The combination of creamy peanut butter and crunchy Reese’s Pieces is absolute perfection, and the fact that it’s actually pretty good for you too makes it an even better choice.

Plus, it’s so easy to make! Just mix the dough, drop the cookies onto a baking sheet, and bake until golden brown.

And when you’re serving them at home or taking them to a potluck, trust me when I say everyone will be begging for the recipe.

❓ Frequently Asked Questions About Peanut Butter Cookies with Reese’s Pieces

What is the difference between this peanut butter cookie with Reese’s Pieces recipe and other peanut butter cookie recipes?

This recipe uses Reese’s Pieces instead of traditional chocolate chips, which gives it a fun twist and adds an extra layer of flavor.

Can I use regular chocolate chips instead of Reese’s Pieces?

You can use regular chocolate chips if you prefer, but keep in mind that they’ll give the cookies a different flavor profile than Reese’s Pieces.

How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 5 days.

Can I freeze these cookies for later?

Yes, you can freeze these cookies for up to 2 months. Simply place them in an airtight container or freezer bag and store in the freezer.

Do I need to refrigerate these cookies after they’re baked?

No, you don’t need to refrigerate these cookies after they’re baked. They’re best served at room temperature.

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