swedish meatballs with mushroom soup recipe

Written ByJenny Smyth Posted on
swedish meatballs with mushroom soup recipe
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The Best swedish meatballs with mushroom soup recipe

I am absolutely obsessed with Swedish meatballs with mushroom soup recipe. It’s a dish that I have been making for years, and it never fails to impress my family and friends. The origin of this dish dates back to Sweden, where it is known as ‘köttbullar’ which literally translates to ‘meatballs’. These small, round balls of meat are typically made with a mixture of ground beef and pork, and are usually served with a creamy sauce made from beef broth, butter, and heavy cream.

But what makes this recipe truly special is the addition of mushroom soup which adds an earthy flavor and a silky texture that complements the meatballs perfectly. One of the things I love about this recipe is how easy it is to make. The meatballs can be prepared in advance and refrigerated or frozen for later use. Simply thaw them when you’re ready to cook, and then serve them with the mushroom soup.

It’s a perfect meal for any occasion – whether you’re hosting a dinner party or just want a comforting meal after a long day. The health benefits of this recipe are also a big plus in my book. The ground beef and pork provide a good source of protein, while the mushrooms add fiber and vitamins. And let’s not forget the rich flavors that come from the beef broth and heavy cream – it’s like a taste explosion in your mouth!

So if you’re looking for a recipe that is both delicious and nutritious, look no further than Swedish meatballs with mushroom soup. But what really sets this recipe apart is the way it brings people together. Whether you’re serving it at a family gathering or just enjoying it on your own, Swedish meatballs with mushroom soup has a way of making you feel warm and fuzzy inside. It’s like a big hug in a bowl.

As I mentioned earlier, I’ve been making this recipe for years, but I still get excited every time I serve it to my family. They love it just as much as I do, and we often have requests for seconds (and sometimes even thirds!) So if you haven’t tried Swedish meatballs with mushroom soup yet, do yourself a favor and give it a try – I promise you won’t be disappointed!

Swedish Meatballs with Mushroom Soup

Swedish Meatballs with Mushroom Soup

4.6 from 1759 votes

These Swedish meatballs are simmered in a creamy mushroom soup sauce, making them rich and comforting. The combination of ground pork and beef creates a tender texture, while the sauce coats each meatball perfectly.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Meatballs

1/2 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
2 tablespoons butter

For the Mushroom Soup Sauce

2 tablespoons butter
8 ounces mushrooms, sliced
2 tablespoons all-purpose flour
2 cups beef broth
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)

👨‍🍳Directions

1In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, chopped onion, egg, salt, black pepper, allspice, and nutmeg.
2Mix gently with your hands until just combined, being careful not to overwork the mixture.
3Shape the mixture into 1-inch meatballs, rolling them firmly between your palms.
4Heat 2 tablespoons of butter in a large skillet over medium-high heat until it sizzles.
5Add the meatballs in a single layer, working in batches if needed, and cook for 5 to 7 minutes, turning occasionally, until they are browned on all sides and cooked through with no pink in the center.
6Transfer the cooked meatballs to a plate and set aside.
7In the same skillet, melt 2 tablespoons of butter over medium heat.
8Add the sliced mushrooms and cook for 4 to 5 minutes, stirring occasionally, until they are golden brown and have released their moisture.
9Sprinkle the flour over the mushrooms and stir constantly for 1 minute to cook out the raw flour taste.
10Gradually pour in the beef broth while whisking continuously to prevent lumps.
11Bring the mixture to a simmer over medium heat, then reduce the heat to low and cook for 2 to 3 minutes until the sauce thickens enough to coat the back of a spoon.
12Stir in the heavy cream, salt, and pepper, and simmer for another 2 minutes until the sauce is smooth and heated through.
13Return the meatballs to the skillet with the mushroom sauce, gently stirring to coat them evenly.
14Simmer over low heat for 5 to 7 minutes, allowing the meatballs to absorb the flavors and the sauce to thicken slightly.
15Garnish with fresh parsley and serve hot over egg noodles or mashed potatoes.

🔧Equipment

Large mixing bowl
Large skillet
Wooden spoon
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 120mg🧂Sodium: 780mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 25g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream. The meatballs can be made ahead and refrigerated for up to 24 hours before cooking.

Watch Video Of How Swedish Meatballs with Mushroom Soup Works

This recipe is perfect for any occasion – whether you’re hosting a dinner party or just want a comforting meal after a long day. The best part?

It’s incredibly easy to make! Simply thaw your pre-made meatballs when you’re ready to cook, then serve them with some steaming hot mushroom soup.

And don’t worry about leftovers – these little balls of joy freeze beautifully so you can enjoy them later on.

❓ Frequently Asked Questions About Swedish Meatballs with Mushroom Soup

Q: What type of meat is best for Swedish meatballs?

A: Traditionally, Swedish meatballs are made with a combination of ground beef and pork. However, you can also use ground turkey or chicken if you prefer. Just be sure to adjust the cooking time accordingly.

Q: Can I make Swedish meatballs ahead of time?

A: Yes, you can prepare the meatballs up to 24 hours in advance and refrigerate them until ready to cook.

Q: What’s the best way to store leftover Swedish meatballs?

A: You can store leftover meatballs in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q: Can I make Swedish meatballs without mushroom soup?

A: While the mushroom soup is an integral part of the dish, you can substitute it with another type of sauce or broth if you prefer.

Q: How do I reheat Swedish meatballs?

A: You can reheat the meatballs by steaming them in the microwave or by simmering them in liquid on the stovetop.

Q: Are Swedish meatballs suitable for vegetarians?

A: No, traditional Swedish meatballs are not vegetarian as they contain ground beef and pork.

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