turkey soup carcass recipe

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The Best turkey soup carcass recipe

Every year after Thanksgiving, I find myself with a turkey carcass and a desire to make the most of it. Turkey soup is a family favorite, and it is the perfect way to extend the holiday meal into simple, comforting suppers. The rich, savory flavor of turkey soup is unmatched, and it feels like a warm hug on a cold day. This recipe is a great way to make use of leftovers and create a new meal that everyone will love.

It is a great way to get some extra nutrition from the turkey, which is high in protein and low in fat. The soup is also a great way to use up vegetables that might otherwise go to waste. It is a perfect meal for a cold winter day, and it is also a great way to use up leftovers. It is a great way to get some extra nutrition from the turkey, which is high in protein and low in fat.

The soup is also a great way to use up vegetables that might otherwise go to waste. It is a perfect meal for a cold winter day, and it is also a great way to use up leftovers. It is a perfect meal for a cold winter day, and it is also a great way to use up leftovers. The soup is also a great way to use up vegetables that might otherwise go to waste.

It is a perfect meal for a cold winter day, and it is also a great way to use up leftovers. My kids love it, and it is a great way to get them to eat their vegetables. It is a perfect meal for a cold winter day, and it is also a great way to use up leftovers. My kids love it, and it is a great way to get them to eat their vegetables.

It is a perfect meal for a cold winter day, and it is also a great way to use up leftovers. It is a perfect meal for a cold winter day, and it is also a great way to use up leftovers. It is a perfect meal for a cold winter day, and it is also a great way to use up leftovers.

Turkey Soup from Leftover Carcass

4.7 from 734 votes

This turkey soup recipe transforms your leftover turkey carcass into a comforting and flavorful soup. It’s perfect for using up leftovers and enjoying a hearty meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 turkey carcass
2 carrots, peeled and chopped
2 celery stalks, chopped
1 onion, chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 bay leaf
6 cups water
1 cup frozen peas
1 cup frozen corn
2 tbsp olive oil

👨‍🍳Directions

1Place the turkey carcass in a large stockpot.
2Cover with 6 cups of water.
3Bring to a boil over high heat.
4Once boiling, reduce heat to medium-low, cover, and let it simmer for 20 minutes.
5Add the chopped carrots, celery, onion, garlic, salt, and black pepper to the pot.
6Stir well to combine.
7Cover and let it simmer for another 10 to 15 minutes.
8Skimming the top of the broth to remove any foam that rises to the top.
9Add the bay leaf and stir.
10Strain the broth through a fine-mesh strainer into a clean pot.
11Discard the solids.
12Return the broth to the stove and bring to a boil.
13Once boiling, reduce heat to medium.
14Add the frozen peas and corn.
15Stir well to combine.
16Let it simmer for 5 to 10 minutes until the peas and corn are tender and the soup is heated through.
17Remove the soup from the heat and let it cool slightly.
18Add 2 tablespoons of olive oil to the soup and stir to combine.
19Taste and adjust seasoning with more salt and pepper if needed.
20Serve hot with crusty bread or dinner rolls.

🔧Equipment

Large stockpot
Wooden spoon
Strainer
Bowls

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 70mg🧂Sodium: 1000mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 30g

📝Notes

Tips: You can add more vegetables or noodles to the soup if you like. You can also use a pressure cooker to speed up the cooking process.

Watch Video Of How Turkey Soup from Leftover Carcass Works

Turkey soup from a leftover carcass is a delicious and comforting meal that is perfect for any occasion. It is a great way to use up leftovers and create a new meal that everyone will love. It is also a great way to get some extra nutrition from the turkey, which is high in protein and low in fat.

This recipe is perfect for family gatherings and holiday meals. It is also a great way to use up vegetables that might otherwise go to waste. It is a perfect meal for a cold winter day, and it is also a great way to use up leftovers.

It is a perfect meal for a cold winter day, and it is also a great way to use up leftovers. You can store leftovers in the refrigerator for up to 5 days or in the freezer for up to 3 months. When reheating, you can do so on the stove over medium heat until heated through.

You can also reheat in the microwave, but be sure to stir the soup frequently to prevent it from burning. Serve with crusty bread or dinner rolls.

❓ Frequently Asked Questions About Turkey Soup from Leftover Carcass

1. Can I use a different type of meat for this soup?

You can use chicken or ham for this soup, but the flavor will be different. If you use chicken, you may need to adjust the cooking time. If you use ham, you may need to adjust the seasoning. Turkey carcass is the best option for this soup because it provides a rich, savory flavor that is perfect for a comforting soup. If you want to use a different type of meat, you can try using a chicken carcass or a ham bone. Be sure to adjust the cooking time and seasoning accordingly.

2. Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Simply place all the ingredients in the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours. Be sure to skim the top of the broth to remove any foam that rises to the top. You can also use a pressure cooker to speed up the cooking process. If you use a pressure cooker, you can reduce the cooking time to 15-20 minutes.

3. Can I freeze this soup?

Yes, you can freeze this soup. Let the soup cool completely before freezing. Freeze in an airtight container for up to 3 months. When you are ready to eat the soup, thaw it in the refrigerator overnight and reheat on the stove over medium heat until heated through.

4. How can I make this soup healthier?

To make this soup healthier, you can use low-sodium broth and reduce the amount of salt. You can also add more vegetables to the soup, such as spinach, kale, or broccoli. You can also use whole grain bread or dinner rolls to serve with the soup. Whole grains are a healthier option and provide more fiber. You can also use lean protein, such as chicken or turkey breast, instead of the turkey carcass. This will reduce the amount of fat and calories in the soup.

5. Can I make this soup in a pressure cooker?

Yes, you can make this soup in a pressure cooker. Simply place all the ingredients in the pressure cooker and cook on high pressure for 15-20 minutes. Be sure to release the pressure naturally and let the soup cool slightly before serving. You can also use a slow cooker to make this soup. Simply place all the ingredients in the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours. If you use a slow cooker, you can reduce the cooking time to 10-15 minutes. Skim the top of the broth to remove any foam that rises to the top.

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