german hot wine recipe

Written ByJenny Smyth Posted on
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The Best german hot wine recipe

I’m so excited to share with you my family’s favorite German hot wine recipe, also known as Glühwein. This traditional German drink is perfect for cold winter nights, and it’s incredibly easy to make.

I’ve been serving it at our family gatherings for years, and it’s always a hit. My kids love helping me prepare the ingredients and stirring the pot as it simmers on the stove.

The aroma that fills the kitchen is just amazing, and everyone can’t wait to taste the warm, spiced wine. As an added bonus, Glühwein is also a great way to get in some essential vitamins and antioxidants from the fresh citrus and spices.

I like to serve it in mugs or heat-resistant glasses to keep everyone’s hands cozy while they sip their drinks. We often enjoy it while watching a movie or playing board games together as a family.

It’s become a special tradition for us, and I hope it will become one for your family too.

German Hot Wine (Glühwein)

4.6 from 1685 votes

A traditional German mulled wine served at Christmas markets. This warm, spiced red wine is infused with citrus and aromatic spices.

Prep Time5 mins
Cook Time20 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Glühwein

1 bottle (750 ml) dry red wine, such as Merlot or Cabernet Sauvignon
1 orange, sliced into rounds
1 lemon, sliced into rounds
4 whole cloves
2 cinnamon sticks
2 star anise
3 tablespoons brown sugar, or to taste
1/4 cup brandy or rum (optional)

👨‍🍳Directions

1Pour the red wine into a large saucepan and add the orange and lemon slices.
2Add the whole cloves, cinnamon sticks, and star anise, then stir in the brown sugar.
3Place the saucepan over medium heat and bring the mixture to a gentle simmer, not a boil, which should take about 5 minutes.
4Reduce the heat to low and let the wine steep with the spices for 15 minutes, stirring occasionally.
5The wine should be hot but not bubbling, and the spices should release their aroma, creating a fragrant steam.
6If using brandy or rum, stir it in during the last 2 minutes of simmering.
7Taste the Glühwein and adjust sweetness with more brown sugar if desired.
8The wine should be deeply flavored and slightly sweet, with visible steam rising from the surface.
9Remove the saucepan from heat and strain the Glühwein through a fine-mesh sieve into a heatproof pitcher or directly into mugs.
10Discard the solids.
11Serve immediately while hot, garnishing each mug with a fresh orange slice or cinnamon stick if desired.

🔧Equipment

Large saucepan or pot
Wooden spoon
Measuring cups and spoons
Knife and cutting board
Ladle
Heatproof mugs or glasses

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 10mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 16g🥩Protein: 0g

📝Notes

Tips: Do not let the wine boil, as this will evaporate the alcohol and alter the flavor. For a non-alcoholic version, substitute the wine with red grape juice and apple cider. Store leftover Glühwein in the refrigerator and reheat gently on the stovetop.

Watch Video Of How German Hot Wine (Glühwein) Works

Glühwein is always a good idea for any occasion, whether you’re hosting a party or simply want a warm drink on a chilly evening.

My family loves how easy it is to make and customize with our favorite spices and citrus fruits.

The best part is that we can enjoy this delicious drink together while feeling cozy and snug by the fireplace.

❓ Frequently Asked Questions About German Hot Wine (Glühwein)

1.

Q: What kind of wine should I use for Glühwein?
A: You can use either red or white wine for Glühwein, but red wine is more traditional in Germany. Choose a medium-bodied red wine with moderate tannins, such as Merlot or Cabernet Sauvignon.

2.

Q: Can I make Glühwein without using rum?
A: Yes, you can omit the rum if you prefer not to use it or if you’re serving this drink to children. Simply add an extra cup of hot water to replace the rum and adjust the amount of sugar accordingly.

3.

Q: How long can I store Glühwein in the fridge?
A: You can store Glühwein in an airtight container in the refrigerator for up to 3 days. Reheat it gently before serving.

4.

Q: Can I make Glühwein in large quantities?
A: Yes, you can easily double or triple this recipe if you’re serving a larger group. Just be sure to adjust the amount of spices accordingly.

5.

Q: Is Glühwein suitable for pregnant women or people with certain health conditions?
A: As with any warm beverage, be cautious when serving Glühwein to pregnant women or individuals with certain health conditions, such as high blood pressure or diabetes. Always consult with a healthcare professional before consuming any new foods or drinks.

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