meatloaf with green peppers and onions recipe

Written ByJenny Smyth Posted on
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The Best meatloaf with green peppers and onions recipe

I’ve been making this meatloaf with green peppers and onions recipe for years, and it’s always a hit with my family. It’s one of those classic comfort foods that never goes out of style.

The combination of the tender ground beef, the sweetness of the onions, and the crunch of the green peppers is just perfect. I love how easy it is to make, too – just mix everything together, shape it into a loaf, and bake it until it’s golden brown.

My kids always ask for seconds, and I’m happy to oblige because it’s such a healthy and satisfying meal. Plus, it’s great for leftovers – we can have meatloaf sandwiches or wraps for days.

I’ve even served it at family gatherings and potlucks, and everyone raves about it. I think what I love most about this recipe is that it’s so versatile – you can serve it on its own or with a side of mashed potatoes, roasted vegetables, or a salad.

And let’s not forget the health benefits – ground beef is a great source of protein, and the onions and peppers add fiber and vitamins. I feel good about serving this to my family because it’s not only delicious but also nutritious.

Meatloaf with Green Peppers and Onions

4.6 from 1820 votes

A classic comfort food made with ground beef, green peppers, and onions. This meatloaf is moist, flavorful, and topped with a tangy ketchup glaze.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Meatloaf

2 pounds ground beef (80/20)
1 cup breadcrumbs
2 large eggs, beaten
1/2 cup milk
1 medium green pepper, finely chopped
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme

For the Glaze

1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar

👨‍🍳Directions

1Preheat your oven to 350°F.
2In a large mixing bowl, combine the ground beef, breadcrumbs, beaten eggs, milk, chopped green pepper, chopped onion, minced garlic, salt, black pepper, Worcestershire sauce, and dried thyme.
3Mix gently with your hands until all ingredients are evenly incorporated, being careful not to overwork the meat.
4Transfer the meat mixture into a 9×5 inch loaf pan and press it evenly into the pan, smoothing the top.
5In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze.
6Spread half of the glaze over the top of the meatloaf, reserving the rest for later.
7Place the loaf pan in the preheated oven and bake for 45 minutes.
8After 45 minutes, remove the meatloaf from the oven and spread the remaining glaze over the top.
9Return to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F when measured with a meat thermometer.
10Once cooked, remove the meatloaf from the oven and let it rest in the pan for 10 minutes.
11This allows the juices to redistribute and makes slicing easier.
12Carefully drain any excess fat from the pan before slicing and serving.

🔧Equipment

Large mixing bowl
9×5 inch loaf pan
Small bowl
Measuring cups and spoons
Knife and cutting board
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 120mg🧂Sodium: 720mg🌾Total Carbs: 22g🥦Dietary Fiber: 2g🍬Sugars: 10g🥩Protein: 30g

📝Notes

For a lighter version, use ground turkey or chicken instead of beef. You can also add 1/2 cup of shredded cheddar cheese to the meat mixture for extra flavor.

Watch Video Of How Meatloaf with Green Peppers and Onions Works

This meatloaf with green peppers and onions recipe is always a good idea for any occasion – whether you’re feeding a crowd at a family gathering or just need a quick weeknight dinner.

And don’t worry if you have leftovers – this meatloaf freezes beautifully so you can enjoy it another day.

Simply thaw it overnight in the fridge or reheat slices in the microwave or oven until warmed through.

❓ Frequently Asked Questions About Meatloaf with Green Peppers and Onions

Q: What type of meatloaf mix do you use?

I like to use a combination of ground beef and pork for my meatloaf mix – it adds a nice depth of flavor without making it too dense. You can also use just ground beef if you prefer.

Q: Can I make this recipe in advance?

Yes, you can prepare the meatloaf mixture up to 24 hours in advance and store it in the fridge until you’re ready to bake it.

Q: How do I get the green peppers to be crunchy instead of mushy?

To keep the green peppers crunchy, make sure to chop them finely so they cook evenly with the rest of the meatloaf mixture.

Q: Can I use frozen green peppers instead of fresh?

No, frozen green peppers won’t give you the same texture as fresh ones. If you don’t have access to fresh green peppers, consider using bell peppers as a substitute.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains ground beef and is not suitable for vegetarians or vegans.

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