deep fried asparagus recipe

Written ByJenny Smyth Posted on
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The Best deep fried asparagus recipe

I’m so excited to share this deep fried asparagus recipe with you, it’s one of my family’s favorite dishes and we always request it when we’re together. The origin of this dish is unclear, but it’s been a staple in many Mediterranean and European cuisines for centuries.

Asparagus is a delicate vegetable that’s easy to overcook, but when done right, it’s crunchy on the outside and tender on the inside. This deep frying technique helps preserve its natural sweetness while adding a satisfying crunch from the exterior.

We love it as a side dish for any occasion, whether it’s a holiday dinner or just a regular Tuesday night. My kids are particularly fond of it because they love the way the crispy exterior gives way to the soft interior of the asparagus.

I’ve seen this recipe pop up in various cookbooks and food blogs, but I think my version is particularly special because of the simple yet effective seasoning blend I use. It adds just the right amount of depth without overpowering the delicate flavor of the asparagus.

My family and I have made this recipe countless times, and we always get rave reviews from our friends and family who try it for the first time. Whether you’re looking for a new side dish to try at home or want to impress your guests at your next dinner party, this deep fried asparagus recipe is sure to be a hit.

Deep Fried Asparagus

4.7 from 1234 votes

Tender asparagus spears are coated in a light, crispy batter and fried until golden brown. This appetizer is perfect for parties or as a side dish, offering a delightful crunch with every bite.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Asparagus

1 pound fresh asparagus spears, trimmed
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cold water
1 large egg
Vegetable oil for deep frying

For the Dipping Sauce

1/2 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and pepper to taste

👨‍🍳Directions

1In a medium bowl, whisk together the flour, baking powder, salt, and black pepper.
2In a small bowl, beat the egg with the cold water, then gradually whisk the egg mixture into the dry ingredients until a smooth batter forms.
3The batter should be thin enough to coat the asparagus; if too thick, add a tablespoon more water.
4Heat 2 inches of vegetable oil in a deep fryer or heavy pot to 375°F.
5While the oil heats, pat the asparagus spears dry with paper towels to ensure the batter adheres well.
6Working in batches, dip each spear into the batter, allowing any excess to drip off, then carefully place them into the hot oil.
7Fry the asparagus for 2 to 3 minutes, turning occasionally with tongs, until the coating is golden brown and crispy.
8Remove the spears with tongs and drain on a paper towel-lined plate.
9Repeat with the remaining asparagus, allowing the oil to return to 375°F between batches.
10For the dipping sauce, combine the mayonnaise, lemon juice, Dijon mustard, and minced garlic in a small bowl.
11Stir until smooth, then season with salt and pepper to taste.
12Serve the fried asparagus immediately with the sauce on the side.

🔧Equipment

Deep fryer or large heavy pot
Mixing bowls
Whisk
Tongs
Paper towels
Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 15g💛Saturated Fat: 2g❤️Cholesterol: 35mg🧂Sodium: 450mg🌾Total Carbs: 24g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 6g

📝Notes

For a lighter version, you can use a beer batter instead of water for extra crispiness. Serve immediately for best texture, as the coating will soften over time.

Watch Video Of How Deep Fried Asparagus Works

This deep fried asparagus recipe is perfect for any occasion, whether you’re looking for a quick weeknight side dish or want to impress your guests at your next dinner party. It’s also incredibly versatile – you can serve it on its own or paired with your favorite dipping sauce.

For storage, let the fried asparagus cool completely before transferring it to an airtight container in the fridge. It’ll keep for up to three days – just reheat it in the oven until crispy before serving.

❓ Frequently Asked Questions About Deep Fried Asparagus

Q: What type of oil should I use for deep frying?

For this recipe, I recommend using a neutral-tasting oil with a high smoke point such as peanut or avocado oil.

Q: Can I use frozen asparagus instead of fresh?

Yes, you can use frozen asparagus if fresh isn’t available. Just make sure to thaw it completely before using.

Q: How do I prevent the asparagus from burning during frying?

To prevent burning, make sure the oil is hot enough (around 350°F) before adding the asparagus, and don’t overcrowd the pan.

Q: Can I make this recipe ahead of time?

You can prep the asparagus by trimming and seasoning it ahead of time, but it’s best to fry it just before serving for optimal texture.

Q: What if I don’t have an thermometer to check the oil temperature?

You can test the oil by dropping a small piece of bread into it – if it sizzles and rises to the surface quickly, it’s ready.

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