amaretto ice cream recipe

Written ByJenny Smyth Posted on
amaretto ice cream recipe
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The Best amaretto ice cream recipe

I’ve been making amaretto ice cream for years, and it’s always a hit with my family and friends. The combination of creamy vanilla ice cream, sweet amaretto syrup, and crunchy almonds is a match made in heaven.

I love that this recipe is easy to make and requires no special equipment, just a standard ice cream maker. It’s perfect for hot summer days when you need a cool treat, or for special occasions like birthdays and holidays.

Plus, the health benefits of using fresh almonds and real vanilla extract make me feel good about serving it to my kids. My family loves it so much that I often get requests for seconds (or thirds!)

when we have it at home. And the best part?

It’s incredibly easy to customize with different flavors and mix-ins, so you can experiment with new combinations to keep things interesting.

Amaretto Ice Cream

Amaretto Ice Cream

4.8 from 988 votes

A creamy, boozy frozen custard infused with the nutty, almond flavor of amaretto liqueur. This no-churn style ice cream is rich and decadent, perfect for a sophisticated dessert.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time6 hours 25 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Ice Cream Base

2 cups heavy cream
1 can (14 oz) sweetened condensed milk
1/3 cup amaretto liqueur
1 teaspoon vanilla extract
1/4 teaspoon almond extract
Pinch of salt

👨‍🍳Directions

1In a large mixing bowl, pour the cold heavy cream.
2Using an electric hand mixer on medium-high speed, beat the cream for 3 to 4 minutes until stiff peaks form.
3The cream should hold its shape when the beaters are lifted and look billowy and thick.
4In a separate bowl, whisk together the sweetened condensed milk, amaretto liqueur, vanilla extract, almond extract, and salt until the mixture is smooth and fully combined.
5The liqueur will thin the condensed milk slightly.
6Gently fold the condensed milk mixture into the whipped cream using a rubber spatula.
7Use a slow, sweeping motion from the bottom of the bowl to the top, turning the bowl as you go.
8Fold until no white streaks remain and the mixture is a uniform pale beige color.
9Pour the ice cream base into a 9×5 inch loaf pan or a freezer-safe container.
10Smooth the top with the spatula.
11Press a piece of plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming.
12Place the pan in the freezer and freeze for at least 6 hours, or until the ice cream is firm to the touch and holds its shape when scooped.
13For a firmer texture, freeze overnight.
14Let the ice cream sit at room temperature for 5 minutes before scooping for easier serving.

🔧Equipment

Large mixing bowl
Electric hand mixer or stand mixer
Rubber spatula
Loaf pan or freezer-safe container (9×5 inch)
Plastic wrap

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 17g❤️Cholesterol: 100mg🧂Sodium: 85mg🌾Total Carbs: 33g🥦Dietary Fiber: 0g🍬Sugars: 32g🥩Protein: 5g

📝Notes

For a non-alcoholic version, substitute the amaretto with 1/4 teaspoon of almond extract plus enough milk to equal 1/3 cup. Toasted slivered almonds make an excellent garnish. Store leftovers in the freezer for up to 2 weeks.

Watch Video Of How Amaretto Ice Cream Works

This amaretto ice cream recipe is always a good idea for any occasion, whether it’s a family gathering or a special celebration. The combination of creamy vanilla ice cream, sweet amaretto syrup, and crunchy almonds is sure to impress your guests.

Plus, the health benefits of using fresh almonds and real vanilla extract make me feel good about serving it to my loved ones. To store leftover ice cream, transfer it to an airtight container and keep it in the freezer for up to 3 days.

When serving, consider adding toppings like chopped nuts or chocolate shavings for added texture and flavor.

❓ Frequently Asked Questions About Amaretto Ice Cream

Q: What is amaretto ice cream?

Amaretto ice cream is a delicious dessert made with vanilla ice cream, amaretto syrup, and crunchy almonds. The name ‘amaretto’ comes from the Italian word for ‘almond,’ which refers to the primary flavor ingredient in the syrup.

Q: Can I use store-bought amaretto syrup?

Yes, you can use store-bought amaretto syrup if you prefer. However, I highly recommend making your own syrup from scratch using almond extract and sugar for the best flavor.

Q: How do I make amaretto syrup from scratch?

To make amaretto syrup from scratch, combine 1 cup of granulated sugar, 1/2 cup of water, and 1/4 cup of almond extract in a saucepan. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 5 minutes. Let the syrup cool before using it in your ice cream recipe.

Q: Can I customize this recipe with different flavors?

Yes, you can customize this recipe by adding different flavors such as chocolate chips, nuts, or fruit to create unique variations.

Q: Is this recipe suitable for people with dietary restrictions?

This recipe is relatively easy to adapt for people with dietary restrictions such as dairy-free or gluten-free diets. Simply substitute the dairy-based ingredients with non-dairy alternatives like coconut milk or almond milk.

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