old fashioned tuna casserole recipe

Written ByJenny Smyth Posted on
old fashioned tuna casserole recipe
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The Best old fashioned tuna casserole recipe

I’m so excited to share my old fashioned tuna casserole recipe with you all today. This classic dish has been a staple in my household for years, and it’s always a crowd-pleaser. I remember my mom making it for me when I was a kid, and now I make it for my own family.

It’s one of those comforting recipes that just feels like home. The combination of tender tuna, creamy sauce, and crunchy noodles is absolute perfection. And the best part?

It’s incredibly easy to make! Just throw all the ingredients together in a casserole dish, pop it in the oven, and voila! A delicious, satisfying meal that’s perfect for any occasion.

My kids love helping me in the kitchen, and this recipe is always a hit with them. They can’t get enough of that cheesy, tuna-y goodness. As for me, I love how this recipe brings back memories of my childhood and makes me feel connected to my family’s history.

It’s truly a classic recipe that never goes out of style.

Old Fashioned Tuna Casserole

Old Fashioned Tuna Casserole

4.6 from 500 votes

A classic comfort dish featuring tender egg noodles, creamy mushroom sauce, and flaked tuna, all baked under a golden, crunchy potato chip topping. This hearty casserole is a nostalgic family favorite that comes together quickly with pantry staples.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

8 oz wide egg noodles
2 cans (5 oz each) chunk light tuna, drained and flaked
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup whole milk
1 cup frozen peas, thawed
1/2 cup finely diced yellow onion
1/2 cup shredded sharp cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Topping

1 1/2 cups crushed potato chips (such as Lay’s Classic)
2 tablespoons unsalted butter, melted

👨‍🍳Directions

1Preheat the oven to 375°F.
2Bring a large pot of salted water to a rolling boil over high heat, then add the egg noodles and cook until al dente, about 6 to 7 minutes.
3Drain the noodles in a colander and set aside.
4In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, thawed peas, diced onion, shredded cheddar cheese, salt, and black pepper.
5Stir with a wooden spoon until everything is evenly incorporated, ensuring the soup base is smooth.
6Add the cooked egg noodles to the tuna mixture and fold gently until the noodles are fully coated.
7Transfer the mixture into an ungreased 9×13-inch baking dish, spreading it into an even layer.
8In a small bowl, toss the crushed potato chips with the melted butter until the chips are evenly coated.
9Sprinkle the buttered chips over the casserole in a thick, even layer.
10Bake the casserole in the preheated oven for 25 to 30 minutes, until the filling is bubbly around the edges and the topping is deep golden brown and crisp.
11Remove from the oven and let it rest for 5 minutes before serving to allow the casserole to set.

🔧Equipment

Large pot
Colander
9×13-inch baking dish
Mixing bowls
Measuring cups and spoons
Chef’s knife
Cutting board
Wooden spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 720mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 18g

📝Notes

For a lighter topping, substitute crushed butter crackers or panko breadcrumbs mixed with a tablespoon of melted butter. To add extra vegetables, include 1/2 cup of drained canned green beans or diced carrots along with the peas.

Watch Video Of How Old Fashioned Tuna Casserole Works

This old fashioned tuna casserole recipe is truly a classic for a reason – it’s easy to make, deliciously satisfying, and perfect for any occasion. Whether you’re serving it at a family gathering or just want a comforting meal after a long day, this recipe never fails to deliver.

One of my favorite things about this dish is how versatile it is – you can customize it with your favorite ingredients and toppings to make it your own. For example, add some diced onions or bell peppers for extra flavor, or sprinkle some chopped fresh herbs on top for color and freshness.

❓ Frequently Asked Questions About Old Fashioned Tuna Casserole

Q: What type of tuna should I use in this recipe?

For this old fashioned tuna casserole recipe, I recommend using canned light tuna in water or oil. You can also use fresh tuna if you prefer, but be sure to cook it before adding it to the casserole.

Q: Can I use different types of pasta instead of noodles?

Yes, you can definitely experiment with different types of pasta in this recipe! Some options include macaroni, shells, or even orzo. Just keep in mind that cooking times may vary depending on the pasta you choose.

Q: How do I prevent the casserole from becoming too dry?

To avoid a dry casserole, make sure to not overcook it in the oven. Also, be mindful of the amount of cheese you add – too much cheese can make the dish feel greasy.

Q: Can I make this recipe ahead of time and store it in the fridge or freezer?

You can prepare the casserole up to a day ahead of time and store it in the fridge until ready to bake. However, if you plan to freeze it, be sure to thaw it first before baking.

Q: What are some good alternatives to using canned condensed cream soup?

If you’re looking for a lighter version of this recipe or want to avoid canned condensed cream soup altogether, consider substituting it with homemade cream sauce or even Greek yogurt!

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