kale spinach fruit smoothie recipe

kale spinach fruit smoothie recipe

The Best kale spinach fruit smoothie recipe

I’m so excited to share this kale spinach fruit smoothie recipe with you all. I’ve been making it for my family for years, and it’s always a hit. We love it because it’s not only delicious but also incredibly healthy.

The combination of kale, spinach, and fruit is a game-changer for anyone looking to get their daily dose of greens. And the best part? It’s so easy to make!

Just throw all the ingredients into a blender and blend until smooth. My kids love helping me make this smoothie, and they’re always eager to drink it up as soon as it’s ready. I’ve even started making double batches so we can have some leftovers for the next day.

This smoothie has become a staple in our household, and I’m confident it will be in yours too. We’ve made it for breakfast, as a snack, and even as a post-workout recovery drink. It’s truly versatile and can be customized to your taste preferences.

My husband loves adding a scoop of protein powder to give it an extra boost, while my kids prefer it with extra banana. As for me, I like it with a squeeze of fresh lime juice for an extra burst of flavor.

Kale Spinach Fruit Smoothie

Kale Spinach Fruit Smoothie

4.6 from 1247 votes

This smoothie blends nutrient-rich kale and spinach with sweet fruits for a delicious and healthy drink. It is perfect for a quick breakfast or a post-workout refreshment.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 2Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Smoothie

1 cup kale leaves, stems removed
1 cup fresh spinach
1 medium banana, peeled
1 cup frozen mango chunks
1/2 cup plain Greek yogurt
1 cup unsweetened almond milk
1 tablespoon honey or maple syrup (optional)
1/2 cup ice cubes

👨‍🍳Directions

1Wash the kale and spinach thoroughly under cold water.
2Remove the tough stems from the kale leaves and roughly chop them along with the spinach.
3Add the kale, spinach, banana, frozen mango, Greek yogurt, almond milk, and honey (if using) to a blender.
4Blend on high speed for 30 to 45 seconds until the mixture is completely smooth and no leafy bits remain.
5Add the ice cubes and blend again for 15 to 20 seconds until the smoothie is thick and frosty.
6Pour into two glasses and serve immediately.

🔧Equipment

Blender
Measuring cups and spoons
Knife
Cutting board
Glasses for serving

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 4g💛Saturated Fat: 1g❤️Cholesterol: 5mg🧂Sodium: 180mg🌾Total Carbs: 48g🥦Dietary Fiber: 6g🍬Sugars: 28g🥩Protein: 10g

📝Notes

For a thinner consistency, add more almond milk. For extra protein, add a scoop of your favorite protein powder. You can substitute the mango with pineapple or peaches.

Watch Video Of How Kale Spinach Fruit Smoothie Works

I always come back to this kale spinach fruit smoothie because it is quick, healthy, and everyone in my family enjoys it. It works for breakfast, a snack, or even a light lunch on busy days.

I often make a double batch when we have guests over, and it is always gone fast. The combination of greens and fruit makes it a reliable recipe that fits any occasion.

I hope you give it a try and see how easy it is to get more greens into your day.

❓ Frequently Asked Questions About Kale Spinach Fruit Smoothie

Q: What is the best type of kale to use in this recipe?

A: For this recipe, you can use any type of kale you like, but I find that lacinato or curly leaf kale works best. Simply remove the stems and chop the leaves into smaller pieces before adding them to the blender.

Q: Can I use frozen fruit in this recipe?

A: Yes, you can definitely use frozen fruit in this recipe! In fact, using frozen fruit can help preserve the nutrients in the fruit and make the smoothie even more refreshing. Just be sure to thaw the fruit first before adding it to the blender.

Q: How much liquid should I add to this recipe?

A: The amount of liquid you add will depend on how thick or thin you like your smoothies. If you prefer a thicker consistency, start with less liquid and add more as needed. If you prefer a thinner consistency, start with more liquid and adjust from there.

Q: Can I make this recipe without spinach?

A: While spinach is a key ingredient in this recipe, you can definitely omit it if you don’t have any on hand or if your family doesn’t like spinach. Simply substitute with an additional handful of kale or another leafy green.

Q: Is this smoothie safe for kids?

A: Absolutely! This smoothie is perfect for kids because it’s packed with nutrients and is easy on their digestive system. Just be sure to check with your pediatrician before introducing any new foods or ingredients into your child’s diet.

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