strawberry and chocolate cheesecake recipe

Written ByJenny Smyth Posted on
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The Best strawberry and chocolate cheesecake recipe

I’m so excited to share with you my favorite strawberry and chocolate cheesecake recipe. This dessert is a game-changer for any occasion, whether it’s a family gathering or just a Tuesday evening. The combination of sweet strawberries and rich chocolate is a match made in heaven, and the creamy cheesecake texture is simply divine.

I’ve been making this recipe for years, and it’s always a hit with my kids and husband. In fact, my husband has even requested it for his birthday dinner, which says a lot about how much he loves it! The best part about this recipe is that it’s surprisingly easy to make, despite its impressive appearance.

All you need is a few simple ingredients and some basic cooking skills, and you’ll be on your way to creating a show-stopping dessert that’s sure to impress your guests. One of the things I love about this recipe is that it’s actually quite healthy, considering it’s a cheesecake! The strawberries provide plenty of antioxidants and vitamin C, while the dark chocolate adds a boost of flavonoids and antioxidants.

Plus, the cheesecake itself is made with low-fat cream cheese and Greek yogurt, making it a relatively guilt-free indulgence. As someone who’s always looking for ways to get more fruits and veggies into my family’s diet, I appreciate the fact that this recipe incorporates both strawberries and chocolate in one delicious package. And let’s be real – who doesn’t love the idea of combining two of their favorite foods into one amazing dessert?

This strawberry and chocolate cheesecake recipe is truly a masterpiece, and I’m so glad I can share it with all of you today.

Strawberry and Chocolate Cheesecake

Strawberry and Chocolate Cheesecake

4.5 from 1352 votes

This decadent cheesecake combines a rich chocolate crust with a creamy strawberry-infused filling. Topped with fresh strawberries and a silky chocolate ganache, it is a perfect dessert for special occasions.

Prep Time30 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 25 mins plus chilling
Servings: 12Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Crust

1 1/2 cups chocolate cookie crumbs
1/4 cup unsalted butter, melted
2 tablespoons granulated sugar

For the Cheesecake Filling

24 oz cream cheese, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup sour cream
1/2 cup strawberry puree (from fresh or frozen strawberries)

For the Chocolate Ganache

4 oz dark chocolate, chopped
1/2 cup heavy cream

For the Topping

1 cup fresh strawberries, sliced

👨‍🍳Directions

1Preheat the oven to 325°F.
2In a medium bowl, combine the chocolate cookie crumbs, melted butter, and sugar until the mixture resembles wet sand.
3Press the mixture firmly into the bottom of a 9-inch springform pan, using the bottom of a glass to create an even layer.
4Bake the crust for 10 minutes, then remove from the oven and let it cool completely on a wire rack.
5In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
6Add the sugar and vanilla extract, and beat until well combined, scraping down the sides of the bowl as needed.
7Add the eggs one at a time, beating on low speed after each addition until just incorporated.
8Mix in the sour cream and strawberry puree until the filling is smooth and uniformly pink.
9Avoid overmixing to prevent cracks.
10Pour the cheesecake filling over the cooled crust and spread it evenly with a spatula.
11Place the springform pan on a baking sheet to catch any drips.
12Bake at 325°F for 50 to 55 minutes, until the edges are set and the center is slightly jiggly when gently shaken.
13Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
14Then remove from the oven and run a knife around the edge to loosen it.
15Refrigerate for at least 4 hours or overnight until fully chilled and firm.
16To make the chocolate ganache, place the chopped dark chocolate in a heatproof bowl.
17In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer, with small bubbles forming around the edges.
18Pour the hot cream over the chocolate and let it sit for 2 minutes.
19Stir gently with a spatula until the chocolate is completely melted and the ganache is smooth and glossy.
20Let it cool for 5 to 10 minutes until it thickens slightly but is still pourable.
21Remove the chilled cheesecake from the springform pan and place it on a serving plate.
22Pour the ganache over the top, spreading it evenly with a spatula and allowing some to drip down the sides.
23Arrange the sliced fresh strawberries on top of the ganache in a decorative pattern.
24Refrigerate for another 30 minutes to set the ganache before slicing and serving.

🔧Equipment

9-inch springform pan
Mixing bowls
Electric mixer
Spatula
Saucepan
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 32g💛Saturated Fat: 18g❤️Cholesterol: 120mg🧂Sodium: 350mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 8g

📝Notes

For a smoother cheesecake, ensure all ingredients are at room temperature before mixing. To prevent cracking, do not overbake and cool the cheesecake gradually in the oven. The cheesecake can be made a day ahead and stored in the refrigerator.

Watch Video Of How Strawberry and Chocolate Cheesecake Works

This strawberry and chocolate cheesecake recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a sweet treat to satisfy your cravings. The best part is that it’s incredibly easy to make and requires minimal preparation time.

Simply bake the crust, mix together the filling ingredients, pour them into the crust, and refrigerate until set. When you’re ready to serve, slice it up and enjoy!

My family loves this dessert so much that we often request it for special occasions like birthdays or holidays. And because it’s relatively healthy compared to other desserts out there (thanks to those antioxidant-rich strawberries!)

, you can feel good about indulging every now and then.

❓ Frequently Asked Questions About Strawberry and Chocolate Cheesecake

1.

What type of chocolate should I use in this recipe?
I recommend using high-quality dark chocolate for the best flavor results. You can use either semisweet or bittersweet chocolate, depending on your personal taste preferences.

2.

Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries if they’re in season. However, keep in mind that fresh strawberries may not hold their shape as well as frozen ones do.

3.

How long does this cheesecake take to set?
It takes about 4-6 hours for the cheesecake to set completely in the refrigerator. You can speed up the process by placing it in the freezer for about 30 minutes.

4.

Can I make this recipe ahead of time?
Yes, you can make this cheesecake ahead of time and store it in the refrigerator for up to 24 hours before serving.

5.

What type of pan should I use for this recipe?
You’ll need a 9-inch springform pan to make this cheesecake. Make sure to grease the pan thoroughly before adding the batter.

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