homemade vanilla coffee creamer recipe

homemade vanilla coffee creamer recipe

The Best homemade vanilla coffee creamer recipe

I’m so excited to share this homemade vanilla coffee creamer recipe with you all. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

There’s something so special about sipping on a rich and creamy cup of coffee, especially when it’s made with love and care. This recipe is not only delicious, but it’s also incredibly easy to make and customize to your taste preferences.

One of the things I love most about this recipe is that it’s perfect for any occasion – whether you’re serving a crowd at a family gathering or just need a quick pick-me-up on a busy morning. Plus, making your own coffee creamer at home allows you to control the ingredients and avoid any unwanted additives or preservatives found in store-bought creamers.

My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with – they get to help measure out the ingredients and mix everything together. It’s such a fun activity for us to do together, and it makes the experience even more enjoyable when we get to enjoy the fruits of our labor afterwards.

Homemade Vanilla Coffee Creamer

Homemade Vanilla Coffee Creamer

4.8 from 1434 votes

This homemade vanilla coffee creamer is a simple and delicious alternative to store-bought versions. Made with just a few basic ingredients, it adds a rich, creamy sweetness to your morning coffee.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 16Cuisine: InternationalCalories: 60 kcal

🥘Ingredients

For the Creamer

1 can (14 oz) sweetened condensed milk
1 1/2 cups whole milk
1 tablespoon vanilla extract

👨‍🍳Directions

1Pour the sweetened condensed milk and whole milk into a medium saucepan.
2Whisk them together over medium heat until the mixture is smooth and just begins to steam, which should take about 3 to 4 minutes.
3Do not let the mixture come to a boil.
4Remove the saucepan from the heat and stir in the vanilla extract.
5Whisk until the vanilla is fully incorporated, about 30 seconds.
6The creamer will be thin but will thicken as it cools.
7Let the creamer cool completely to room temperature, about 30 minutes.
8Pour it into a glass jar or bottle, seal tightly, and refrigerate for up to 2 weeks.
9Shake well before each use.

🔧Equipment

Medium saucepan
Whisk
Measuring cups and spoons
Glass jar or bottle for storage

📊Nutrition Facts (per serving)

🔥Calories: 60 kcal🧈Total Fat: 2g💛Saturated Fat: 1g❤️Cholesterol: 8mg🧂Sodium: 30mg🌾Total Carbs: 9g🥦Dietary Fiber: 0g🍬Sugars: 9g🥩Protein: 2g

📝Notes

For a dairy-free version, substitute the whole milk with unsweetened almond or oat milk. For a stronger vanilla flavor, use a vanilla bean: split it lengthwise and simmer it in the milk mixture for 5 minutes, then remove before storing.

Watch Video Of How Homemade Vanilla Coffee Creamer Works

This homemade vanilla coffee creamer recipe is always a good idea for any occasion – whether you’re serving guests at a dinner party or just need a quick pick-me-up on a busy morning. One of my favorite things about this recipe is that it’s so versatile – you can customize it to your taste preferences by adjusting the amount of vanilla extract or adding in your own mix-ins like cinnamon or nutmeg.

The best part? This homemade coffee creamer makes an amazing gift for friends and family – simply package it up in decorative jars or containers and voila!

You have an adorable and thoughtful present that anyone would love.

❓ Frequently Asked Questions About Vanilla Coffee Creamer

Q: Can I use this recipe as a base for other flavors?

Yes, you can definitely experiment with different flavor combinations using this recipe as a base. For example, you could add a pinch of cinnamon or nutmeg for a warm spice flavor or try adding a drizzle of honey for a touch of sweetness.

Q: What if I don’t have heavy cream on hand?

You can substitute half-and-half or whole milk as a substitute for heavy cream in this recipe. Keep in mind that the flavor and texture may be slightly different, but it will still yield a delicious result.

Q: How long does this coffee creamer last in the fridge?

This homemade coffee creamer will typically last for 5-7 days in the fridge, depending on how well you store it. Make sure to keep it in an airtight container and give it a good stir before using.

Q: Can I make this recipe without an electric mixer?

Yes, you can easily make this recipe by hand using a whisk or spatula. It may take a bit more elbow grease, but the end result will be just as delicious.

Q: What if I want to make this recipe dairy-free?

You can easily substitute non-dairy milk alternatives like almond milk or soy milk in place of heavy cream in this recipe. Keep in mind that the flavor and texture may be slightly different, but it will still yield a delicious result.

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