zucchini apple crisp recipe

Written ByJenny Smyth Posted on
zucchini apple crisp recipe
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The Best zucchini apple crisp recipe

I’m so excited to share this zucchini apple crisp recipe with you all. I first discovered this dish at a family gathering where my aunt brought it as a side dish.

It was love at first bite, and I knew I had to get the recipe from her. She told me it’s a combination of her grandmother’s old-fashioned apple crisp and her own twist on adding zucchini.

The result is a sweet and savory treat that’s perfect for any occasion. My family loves it, and I’m sure yours will too.

One of the best things about this recipe is that it’s incredibly easy to make and requires minimal ingredients. You can also customize it to your taste by adding other spices or nuts if you like.

What I love most about this recipe is the way the sweetness of the apples pairs with the earthiness of the zucchini. It’s a match made in heaven.

The technique of making a crisp topping is also super important – you want it to be crunchy but not too hard, so be sure to keep an eye on it while it’s baking. Overall, this recipe is a staple in my household, and I think it’ll be one in yours too once you try it out.

Zucchini Apple Crisp

Zucchini Apple Crisp

4.8 from 612 votes

A delightful twist on classic apple crisp, this recipe combines tender zucchini with sweet apples for a moist and flavorful dessert. The crunchy oat topping adds a perfect contrast to the soft fruit filling.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Filling

2 cups peeled and diced zucchini
2 cups peeled and diced apples (such as Granny Smith)
1/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon cornstarch

For the Topping

1/2 cup rolled oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup cold unsalted butter, cut into small pieces
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Lightly grease an 8×8 inch baking dish with butter or cooking spray.
3In a large bowl, combine the diced zucchini and apples.
4Add the granulated sugar, lemon juice, cinnamon, nutmeg, and cornstarch.
5Stir well until the fruit is evenly coated.
6Let the mixture sit for 5 minutes to allow the juices to release.
7In a separate bowl, make the topping by mixing the rolled oats, flour, brown sugar, cinnamon, and salt.
8Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs with pea-sized butter pieces.
9Pour the zucchini-apple filling into the prepared baking dish and spread it evenly.
10Sprinkle the oat topping over the filling, covering it completely.
11Bake the crisp for 30 to 35 minutes, until the topping is golden brown and the filling is bubbling around the edges.
12If the topping browns too quickly, tent loosely with foil during the last 10 minutes.
13Let cool for 10 minutes before serving.

🔧Equipment

8×8 inch baking dish
Mixing bowls
Pastry cutter or fork
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 180mg🌾Total Carbs: 56g🥦Dietary Fiber: 4g🍬Sugars: 35g🥩Protein: 3g

📝Notes

For a gluten-free version, use gluten-free rolled oats and a 1-to-1 gluten-free flour blend. The crisp is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Watch Video Of How Zucchini Apple Crisp Works

This zucchini apple crisp recipe has become a staple in our household, and we love serving it at family gatherings or just enjoying it as a weeknight dessert. It’s also super easy to store and reheat – just pop it in the fridge for up to three days or freeze for up to two months.

When reheating, make sure to add a splash of vanilla extract to bring out the flavors. We also love serving this dish warm with a scoop of vanilla ice cream or whipped cream – trust me, your taste buds will thank you!

❓ Frequently Asked Questions About Zucchini Apple Crisp

Q: What type of apples work best in this recipe?

I like to use a mix of Granny Smith and Honeycrisp apples for the perfect balance of sweetness and tartness.

Q: Can I substitute other types of summer squash for zucchini?

Yes, you can use other types of summer squash like yellow crookneck or pattypan if you prefer.

Q: How do I know when the crisp topping is done?

The topping is done when it’s golden brown and crunchy – just keep an eye on it while it’s baking.

Q: Can I make this recipe ahead of time?

You can assemble the filling and topping ahead of time, but I recommend baking it fresh for the best results.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly, but make sure to check with your guests about any dietary restrictions before serving.

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