gravy for prime rib recipe

Written ByJenny Smyth Posted on
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The Best gravy for prime rib recipe

I’ve been making this gravy for prime rib recipe for years, and it’s always a crowd-pleaser. My family loves it, and I love how easy it is to make.

The best part is that it’s not just a special occasion dish – it’s perfect for everyday meals too. I remember the first time I made it, I was skeptical about using beef broth as the base, but it really makes the flavor pop.

It’s a game-changer for anyone who loves a good roast dinner. And the best part?

It’s ridiculously easy to make ahead of time and refrigerate or freeze until needed. Whether you’re serving a large family gathering or just a quick weeknight dinner, this recipe is sure to become a staple in your household.

And as an added bonus, the leftovers are just as delicious reheated the next day. My kids always ask for seconds, and I’m happy to oblige because it’s such an easy meal to make in bulk.

Of course, there are many different variations of gravy out there, but this one remains my go-to recipe every time.

Prime Rib Gravy Recipe

4.7 from 1113 votes

A rich and flavorful gravy that complements the robust flavors of prime rib. Made with beef drippings, this gravy is perfect for enhancing your holiday meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Gravy

2 cups beef drippings
1/2 cup all-purpose flour
1/2 cup red wine
2 cups beef broth
1 tsp salt
1/2 tsp black pepper
1 tsp fresh thyme leaves
1 tsp fresh rosemary, finely chopped

👨‍🍳Directions

1In a sauté pan over medium heat, melt the beef drippings.
2Once melted, gradually add the flour while whisking continuously.
3Cook the mixture, stirring constantly, until it turns a light brown color and smells nutty.
4This should take about 5 minutes.
5Gradually pour in the red wine, stirring continuously to deglaze the pan and scrape up any browned bits from the bottom.
6Cook until the liquid has reduced by half.
7This should take about 3 to 5 minutes.
8Slowly add the beef broth, stirring well to combine.
9Bring the mixture to a simmer.
10Add the salt, black pepper, thyme, and rosemary.
11Stir well to combine.
12Reduce the heat to low and let the gravy simmer for 20 to 25 minutes, stirring occasionally.
13The gravy should thicken slightly and have a smooth consistency.
14Taste and adjust the seasoning if needed.
15Remove the gravy from the heat and let it rest for a few minutes before serving.
16This allows the flavors to meld together and the gravy to thicken slightly.

🔧Equipment

Sauté pan
Whisk
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 5g

📝Notes

Tips: For a smoother gravy, strain it through a fine-mesh sieve before serving. To make ahead, prepare the gravy and store it in the refrigerator for up to 3 days. Reheat gently over low heat, adding a little water or broth if it becomes too thick.

Watch Video Of How Prime Rib Gravy Recipe Works

Gravy for prime rib is a recipe that always impresses. It is perfect for any occasion, whether it’s a family gathering or a special holiday meal.

The rich, savory flavor of the gravy complements the tender prime rib beautifully, creating a dining experience that is both memorable and satisfying. I often make extra gravy to have on hand for leftovers, as it pairs well with a variety of dishes.

The versatility of this gravy makes it a great addition to any meal, and it is sure to be a hit with family and friends. Always keep this recipe handy for those times when you want to elevate a simple meal into something extraordinary.

❓ Frequently Asked Questions About Prime Rib Gravy

1. What is the key to a rich and flavorful gravy for prime rib?

The key to a rich and flavorful gravy for prime rib is using the pan drippings from the roasted meat. These drippings are packed with flavor and help create a deep, savory base for the gravy. Additionally, using a combination of aromatics like onions, garlic, and herbs can enhance the overall flavor profile.

2. Can I make gravy for prime rib ahead of time?

Yes, you can make gravy for prime rib ahead of time. In fact, making it a day in advance can allow the flavors to meld together and even intensify. Store the gravy in an airtight container in the refrigerator, and when you are ready to serve, simply reheat it gently over low heat, stirring occasionally.

3. What is the best way to thicken gravy for prime rib?

The best way to thicken gravy for prime rib is by using a roux, which is a mixture of butter and flour. Cook the roux until it is light brown and then gradually whisk in the pan drippings and stock. This method ensures a smooth and velvety texture without lumps.

4. Can I use beef broth instead of pan drippings for the gravy?

While you can use beef broth as a base for the gravy, it won’t have the same depth of flavor as using the pan drippings from the roasted prime rib. The drippings contain concentrated meat juices that add a rich, savory flavor that is hard to replicate with just broth. However, if you prefer a lighter gravy or need to use broth for some reason, you can still achieve a good flavor by adding extra aromatics and seasonings.

5. How do I store leftover gravy for prime rib?

Leftover gravy for prime rib can be stored in an airtight container in the refrigerator for up to 3-4 days. When ready to use, reheat the gravy gently over low heat, stirring occasionally to ensure it doesn’t burn. You can also freeze the gravy for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.

6. What are some good sides to serve with gravy for prime rib?

Gravy for prime rib pairs well with a variety of sides. Classic choices include roasted or mashed potatoes, which soak up the gravy beautifully. You can also serve it with green beans, asparagus, or other roasted vegetables. For a heartier meal, consider adding some crusty bread to sop up any extra gravy. The rich flavors of the gravy complement a wide range of dishes, making it a versatile addition to any meal.

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