pork chops with potatoes recipe

Written ByJenny Smyth Posted on
pork chops with potatoes recipe
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The Best pork chops with potatoes recipe

I’ve been making pork chops with potatoes for years, and it’s a recipe that never fails to impress my family. The combination of tender pork chops and crispy potatoes is a match made in heaven.

I love how this recipe can be tailored to suit any occasion, whether it’s a weeknight dinner or a special gathering with friends and family. The key to this dish is the technique of pan-frying the pork chops and potatoes until they’re golden brown, then finishing them off in the oven for a crispy exterior and a juicy interior.

This recipe is also a great way to get my kids to eat their veggies, as they love the way the potatoes soak up all the flavors of the dish. As for me, I just love how easy it is to throw together and how satisfying it is to sit down to a hot, homemade meal after a long day.

Plus, it’s a great way to use up any leftover potatoes or vegetables I have on hand. This recipe is definitely a staple in our household, and I’m excited to share it with you today.

Pan-Seared Pork Chops with Garlic Potatoes

Pan-Seared Pork Chops with Garlic Potatoes

4.5 from 1234 votes

Juicy pork chops with a golden crust paired with crispy roasted potatoes. This one-pan meal is simple to prepare and perfect for a hearty weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork Chops

4 bone-in pork chops, about 1 inch thick
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika

For the Potatoes

1.5 pounds baby potatoes, halved
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper

👨‍🍳Directions

1Preheat your oven to 400°F.
2In a large bowl, toss the halved baby potatoes with 3 tablespoons olive oil, minced garlic, dried rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper until evenly coated.
3Heat a large oven-safe skillet over medium-high heat and add 2 tablespoons olive oil.
4Season the pork chops on both sides with 1 teaspoon salt, 1/2 teaspoon black pepper, garlic powder, and paprika, then sear them for 3 to 4 minutes per side until a deep golden brown crust forms.
5Remove the pork chops from the skillet and set them aside on a plate.
6Add the seasoned potatoes to the same skillet in a single layer, then place the pork chops back on top of the potatoes.
7Transfer the skillet to the preheated oven and roast for 20 to 25 minutes until the potatoes are tender and golden and the pork chops reach an internal temperature of 145°F.
8Remove from the oven and let rest for 5 minutes before serving.

🔧Equipment

Large oven-safe skillet
Mixing bowl
Cutting board
Knife
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 5g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 2g🥩Protein: 30g

📝Notes

For extra flavor, add a splash of chicken broth to the skillet before roasting to create a light pan sauce.

Watch Video Of How Pan-Seared Pork Chops with Garlic Potatoes Works

This pork chops with potatoes recipe is always a good idea for any occasion, whether it’s a weeknight dinner or a special gathering with friends and family.

The leftovers reheat beautifully in the oven or on the stovetop, making it perfect for meal prep or potlucks.

To store any leftover pork chops or potatoes, let them cool completely before refrigerating or freezing them in an airtight container.

❓ Frequently Asked Questions About Pan-Seared Pork Chops with Garlic Potatoes

1. What type of potatoes are best for this recipe?

I prefer to use high-starch potatoes like Russet or Idaho for this recipe. They hold their shape well when cooked and have a nice, fluffy texture.

2. Can I substitute other types of meat for the pork chops?

Yes, you can substitute other types of meat like chicken or beef for the pork chops if you prefer. Just adjust the cooking time accordingly.

3. How do I ensure the pork chops are cooked through?

The best way to ensure the pork chops are cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chop until it reaches an internal temperature of 145°F (63°C) for medium-rare.

4. Can I make this recipe ahead of time?

You can cook the potatoes and store them in an airtight container in the refrigerator for up to 24 hours before assembling and serving.

5. What if I don’t have any fresh herbs like thyme or rosemary?

You can omit the fresh herbs if you don’t have any on hand or substitute them with dried herbs like thyme or oregano.

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