au gratin scalloped potatoes recipe

Written ByJenny Smyth Posted on
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The Best au gratin scalloped potatoes recipe

I’m so excited to share with you one of my family’s favorite recipes – au gratin scalloped potatoes. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re hosting a big family gathering or just need a comforting meal for a weeknight dinner, this recipe is sure to please.

I remember my mom making this dish when I was growing up, and it was always a special treat. The combination of tender potatoes, rich cheese, and creamy sauce is absolute perfection. And the best part?

It’s incredibly easy to make and requires minimal prep time. My kids love helping me in the kitchen, and this recipe is always a hit with them. They can’t get enough of the gooey cheese and crispy top.

As for me, I love that this dish is not only delicious but also packed with nutrients. Potatoes are a great source of complex carbohydrates, while cheese provides protein and calcium. And let’s not forget about the sauce – made with heavy cream and butter, it adds a richness that takes this dish from good to great.

Plus, it’s incredibly versatile – you can customize it with your favorite herbs and spices to suit your taste. So go ahead, give this recipe a try, and I promise you won’t be disappointed! Whether you’re looking for a comforting meal or a show-stopping side dish, au gratin scalloped potatoes are sure to impress.

Au Gratin Scalloped Potatoes

4.6 from 915 votes

Au gratin scalloped potatoes are a classic comfort food featuring thinly sliced potatoes baked in a creamy cheese sauce. This dish is perfect for a hearty side dish or a main course.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

3 large potatoes
2 cloves garlic
1 medium onion
2 tbsp butter
2 tbsp flour
2 cups milk
1 cup heavy cream
1 cup grated cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg

👨‍🍳Directions

1Preheat the oven to 375°F.
2Thinly slice the potatoes using a mandoline slicer or a sharp knife, aiming for slices about 1/8 inch thick.
3Peel and thinly slice the onion.
4Mince the garlic cloves.
5In a large bowl, combine the sliced potatoes, onions, and minced garlic.
6Toss gently to mix.
7In a saucepan, melt the butter over medium heat.
8Add the flour and whisk to form a roux.
9Cook for 1-2 minutes, stirring constantly until the mixture turns a light brown color.
10Gradually add the milk and heavy cream to the roux, whisking continuously to prevent lumps from forming.
11Cook the mixture over medium heat until it thickens slightly and begins to bubble gently.
12This should take about 5-7 minutes.
13Stir in the grated cheddar cheese, salt, black pepper, and nutmeg.
14Continue to stir until the cheese is fully melted and the sauce is smooth.
15Place the potato mixture in a greased baking dish.
16Pour the cheese sauce evenly over the potatoes, ensuring they are well coated.
17Cover the baking dish with aluminum foil and bake for 20 minutes.
18After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
19Remove the dish from the oven and let it rest for 5 minutes before serving.
20This allows the sauce to settle and makes it easier to serve.

🔧Equipment

large bowl
mandoline slicer
baking dish
oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 450mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 12g

📝Notes

Tips: You can substitute sweet potatoes for a slightly sweeter and healthier option. Ensure the potatoes are evenly coated in the sauce to maximize flavor and texture.

This recipe is perfect for any occasion – whether you’re hosting a big family gathering or just need a comforting meal for a weeknight dinner. And the best part?

It’s incredibly easy to make and requires minimal prep time. Simply layer the potatoes in a baking dish with cheese and cream, bake until golden brown, and serve hot.

You can customize it with your favorite herbs and spices to suit your taste. My family loves this recipe so much that we’ve even added it to our regular rotation – we make it at least once a month!

And trust me, they never get tired of it.

❓ Frequently Asked Questions About Au Gratin Scalloped Potatoes

Q: What is au gratin scalloped potatoes?

Au gratin scalloped potatoes is a classic French-inspired dish that consists of thinly sliced potatoes layered in a baking dish with cheese and cream.

Q: What type of cheese should I use?

You can use any type of cheese you like, but I highly recommend using a combination of cheddar and Parmesan for the best flavor.

Q: Can I make this recipe ahead of time?

Yes, you can make the potato mixture up to 24 hours in advance and store it in the refrigerator until ready to bake.

Q: How do I prevent the potatoes from becoming too brown?

To prevent the potatoes from becoming too brown, you can sprinkle some grated carrot or zucchini on top before baking.

Q: Can I use frozen potatoes?

No, it’s best to use fresh potatoes for this recipe.

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