easy dijon mustard recipe

Written ByJenny Smyth Posted on
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The Best easy dijon mustard recipe

I’m so excited to share this easy dijon mustard recipe with you. As a busy mom, I’m always looking for ways to make cooking easier and more efficient. This recipe is a game-changer for me and my family.

We love it because it’s so versatile – we can use it as a dip, a spread, or even as a sauce for our favorite dishes. The best part? It’s incredibly easy to make and requires only a few ingredients.

I’ve been making this recipe for years, and it’s always a hit with my kids and husband. They love the tangy flavor and the fact that it’s made with just a few simple ingredients. Plus, it’s so healthy – we’re talking about mustard made with real dijon mustard seeds, not artificial flavorings or preservatives.

This recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a special event. And the best part? It’s ready in just 10 minutes!

I’ve even used it as a topping for sandwiches, burgers, and hot dogs. My kids love when I serve it on the side of their favorite meals – they know they’re getting something delicious and healthy. As for me, I love that this recipe is so easy to make and customize to our tastes.

We like to add different spices or herbs to give it an extra boost of flavor. And the best part? It’s made with just a few simple ingredients that are probably already in your pantry.

Easy Dijon Mustard

4.8 from 1012 votes

A simple homemade Dijon mustard with a sharp, tangy flavor. This recipe uses white wine and mustard seeds for an authentic taste.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 12Cuisine: InternationalCalories: 15 kcal

🥘Ingredients

For the Mustard

1/2 cup yellow mustard seeds
1/2 cup dry white wine
1/4 cup white wine vinegar
1/4 cup water
1 teaspoon salt
1/2 teaspoon turmeric

👨‍🍳Directions

1In a small saucepan, combine the mustard seeds, white wine, white wine vinegar, and water.
2Bring the mixture to a gentle boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes, until the seeds are softened and most of the liquid is absorbed.
3Remove the saucepan from the heat and let the mixture cool for 5 minutes.
4Transfer the mixture to a blender or food processor, add the salt and turmeric, and blend on high for 30 to 60 seconds until smooth and creamy, scraping down the sides as needed.
5Pour the mustard into a clean glass jar and let it cool completely at room temperature, about 10 minutes.
6Seal the jar and refrigerate for at least 24 hours before using to allow the flavors to meld; the mustard will thicken slightly as it chills.

🔧Equipment

Small saucepan
Blender or food processor
Glass jar with lid

📊Nutrition Facts (per serving)

🔥Calories: 15 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 195mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 1g

📝Notes

For a milder mustard, soak the seeds in the liquid for 1 hour before cooking. Store in the refrigerator for up to 3 months.

Watch Video Of How Easy Dijon Mustard Works

This easy Dijon mustard recipe is always a good idea because it is so simple to make and adds so much flavor to your meals. It works perfectly for family gatherings, whether you are serving sandwiches, grilled meats, or a cheese board.

I love having a jar ready in the fridge because it makes weeknight dinners feel special without any extra effort. Once you taste the difference homemade Dijon makes, you will want to keep a batch on hand all the time.

❓ Frequently Asked Questions About Dijon Mustard

Q: What is dijon mustard?

Dijon mustard is a type of mustard that originated in the city of Dijon, France. It’s made with real mustard seeds, which gives it a distinctive flavor and texture.

Q: What are the benefits of using dijon mustard instead of other types of mustard?

Using dijon mustard has several benefits – it’s lower in calories and fat than other types of mustard, and it has a more complex flavor profile that pairs well with many different foods.

Q: Can I make this recipe without dijon mustard?

No, you cannot make this recipe without dijon mustard. The unique flavor and texture of dijon mustard are what make this recipe special.

Q: How long does this recipe take to make?

This recipe takes just 10 minutes to make – simply combine the ingredients in a bowl and stir until they’re well combined.

Q: Can I store this recipe in the fridge or freezer?

Yes, you can store this recipe in the fridge or freezer. Simply place it in an airtight container and refrigerate for up to 2 weeks or freeze for up to 6 months.

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