strawberry no bake pie recipe

The Best strawberry no bake pie recipe

I’m so excited to share this strawberry no-bake pie recipe with you all! This dessert has been a family favorite for years, and I just can’t get enough of it.

The first time I made it, I was hooked – the combination of sweet strawberries and creamy filling is absolute perfection. My kids love helping me make it, and it’s always a hit at family gatherings and potlucks.

Plus, it’s ridiculously easy to make, which is always a bonus in my book! I’ve experimented with different types of milk and sweeteners over the years, but this recipe uses almond milk and honey for a deliciously healthy twist.

And the best part? It’s ready in just 10 minutes, making it perfect for last-minute dessert emergencies or everyday treats.

I like to serve it chilled, topped with fresh whipped cream and a sprinkle of chopped nuts for added texture and flavor. My family devours it in seconds, every time!

I’ve also found that this pie is a great way to use up any leftover strawberries from our garden – just puree them in the blender and voilà! It’s the perfect way to enjoy summer’s sweetest fruit all year round.

Strawberry No Bake Pie

4.9 from 1715 votes

A creamy and refreshing no bake pie made with fresh strawberries and a buttery graham cracker crust. Perfect for warm days when you want a simple, elegant dessert without turning on the oven.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Filling

1 (8 oz) package cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 pound fresh strawberries, hulled and sliced
1/4 cup strawberry jam

👨‍🍳Directions

1In a medium bowl, combine graham cracker crumbs and 1/4 cup sugar.
2Pour melted butter over the mixture and stir with a fork until all crumbs are moistened.
3Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish, using the bottom of a glass to compact it evenly.
4In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
5Add 1/2 cup sugar and vanilla extract, then beat until well combined and fluffy, scraping down the sides as needed.
6In a separate cold bowl, pour the heavy whipping cream and beat on high speed until stiff peaks form, about 3 to 4 minutes.
7Gently fold the whipped cream into the cream cheese mixture using a spatula until no white streaks remain, being careful not to deflate the cream.
8Spread half of the cream cheese mixture evenly over the prepared crust.
9Arrange a layer of sliced strawberries on top, then spread the remaining cream cheese mixture over the strawberries.
10Smooth the top with a spatula.
11In a small microwave-safe bowl, warm the strawberry jam for 15 seconds until runny.
12Brush the jam over the top of the pie for a glossy finish.
13Refrigerate the pie uncovered for at least 4 hours, or until the filling is firm to the touch.
14Slice and serve cold.

🔧Equipment

9-inch pie dish
Mixing bowls
Electric mixer or whisk
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 70mg🧂Sodium: 180mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 4g

📝Notes

For best results, use cold heavy cream and chill the bowl and beaters beforehand. If you prefer a sweeter pie, add an extra tablespoon of sugar to the filling. The pie can be made a day ahead and kept refrigerated.

Watch Video Of How Strawberry No Bake Pie Works

I love serving this strawberry no-bake pie at family gatherings and potlucks because everyone loves it so much! It’s also perfect for everyday treats because it’s ridiculously easy to make and requires no baking skills whatsoever.

Plus, it’s healthy enough that even my pickiest eaters will devour it without complaining (much). If you’re looking for a show-stopping dessert that’s sure to impress your guests, look no further – this strawberry no-bake pie is sure to be a hit!

❓ Frequently Asked Questions About Strawberry No Bake Pie

Q: How do I know if my pie has gone bad?

A: If your pie has developed an off smell or slimy texture, it’s likely gone bad and should be discarded immediately. Always check your ingredients before consuming them.

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